Cooking

9,598 topics in this forum

1. Lièvre à la Royale

   By jmacnaughtan, October 22, 2016
   • 20 replies
   • 7.4k views
   • 
   • Wayne
   • November 16, 2016

2. Advantage: Home Kitchen 1 2

   By Fat Guy, July 29, 2010
   • 41 replies
   • 7.4k views
   • 
   • David A. Goldfarb
   • August 5, 2010

3. First time making confit de canard en sous vide

   By Simon Lewinson, May 5, 2013
   • 4 replies
   • 7.4k views
   • 
   • Simon Lewinson
   • May 15, 2013

4. Melt in the mouth Beef

   By SaladFingers, January 7, 2010
   • 7 replies
   • 7.4k views
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   • ChefCrash
   • January 8, 2010

5. White Garlic (Ajo) Sauce

   By Daniel, February 13, 2006
   • 8 replies
   • 7.4k views
   • 
   • Smithy
   • March 6, 2006

6. Rendered Goose Fat Confusion

   By agray, December 26, 2009
   • 3 replies
   • 7.4k views
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   • Shalmanese
   • December 30, 2009

7. Tongue Pastrami/Pickled Tongue

   By thayes1c, August 20, 2012
   • 6 replies
   • 7.4k views
   • 
   • sjemac
   • December 9, 2012

8. And Now, Your Moment of (Cooking) Zen 1 2 3

   By Chris Amirault, February 1, 2011
   • 55 replies
   • 7.4k views
   • 
   • David Ross
   • February 6, 2011

9. Par-boiling pasta

   By RichardJones, August 22, 2010
   • 3 replies
   • 7.4k views
   • 
   • RichardJones
   • August 25, 2010

10. stuffed peppers 1 2

    By torakris, October 3, 2004
    • 36 replies
    • 7.4k views
    • 
    • Magictofu
    • May 23, 2007

11. How should I cook this expensive steak? 1 2

    By Mike Forman, February 11, 2017
    • 38 replies
    • 7.4k views
    • 
    • dcarch
    • February 17, 2017

12. How to bone a lamb Neck?

    By thecuriousone, April 1, 2013
    • 3 replies
    • 7.4k views
    • 
    • Plantes Vertes
    • April 1, 2013

13. Oatmeal Toppings/Preferences 1 2

    By waic, August 3, 2006
    • 35 replies
    • 7.4k views
    • 
    • DerekW
    • August 9, 2006

14. Preserving sausage casings

    By Stephie, October 21, 2009   

    • Charcuterie
    • 10 replies
    • 7.4k views
    • 
    • OliverB
    • October 23, 2009

15. Umami 1 2

    By godito, June 9, 2005
    • 44 replies
    • 7.4k views
    • 
    • Hiroyuki
    • June 11, 2005

16. Freezing or Storing Turkey Burgers

    By Shel_B, September 11, 2012
    • 10 replies
    • 7.4k views
    • 
    • Shel_B
    • September 14, 2012

17. Super Bowl 2014 -- Feast mode! 1 2

    By teapot, January 28, 2014
    • 25 replies
    • 7.4k views
    • 
    • teapot
    • February 4, 2014

18. Peppercorns 1 2

    By Suvir Saran, May 14, 2002
    • 37 replies
    • 7.4k views
    • 
    • John Whiting
    • July 3, 2002

19. Fast and Easy Midweek Entertaining 1 2

    By Chufi, February 19, 2008
    • 36 replies
    • 7.4k views
    • 
    • stuartlikesstrudel
    • April 7, 2010

20. Goose on sale - what can I do with 'em? 1 2

    By abadoozy, March 28, 2011
    • 36 replies
    • 7.4k views
    • 
    • JBailey
    • December 11, 2011

21. Culantro 1 2

    By Susan in FL, November 30, 2003
    • 25 replies
    • 7.4k views
    • 
    • Jenni
    • February 4, 2008

22. Soaking Rice

    By mcohen, May 31, 2007
    • 10 replies
    • 7.4k views
    • 
    • SheenaGreena
    • June 1, 2007

23. Which water to use for reverse spherification?

    By dgrogandesign, December 2, 2014
    • 7 replies
    • 7.4k views
    • 
    • tdatta
    • February 9, 2015

24. Kaki Fruit

    By Deus Mortus, June 9, 2011
    • 5 replies
    • 7.4k views
    • 
    • torakris
    • June 9, 2011

25. Tasty Organic Hell 1 2

    By MobyP, May 21, 2004
    • 45 replies
    • 7.3k views
    • 
    • arielle
    • September 13, 2004