Cooking

9,585 topics in this forum

1. Seduction 1 2 3

   By Elissa, June 4, 2003
   • 55 replies
   • 7.8k views
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   • Oreganought
   • September 5, 2003

2. Using Margarine 1 2

   By Pam R, February 5, 2008
   • 38 replies
   • 7.8k views
   • 
   • jsmeeker
   • February 6, 2008

3. Blanching veggies before frying

   By Josho, April 21, 2008
   • 7 replies
   • 7.8k views
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   • Dave the Cook
   • April 23, 2008

4. biscuits and gravy 1 2

   By duckduck, November 27, 2005
   • 28 replies
   • 7.8k views
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   • andiesenji
   • December 1, 2005

5. I just tunnel boned a chicken...

   By Shalmanese, May 29, 2011
   • 12 replies
   • 7.8k views
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   • nickrey
   • May 30, 2011

6. How should I cook this expensive steak? 1 2

   By Mike Forman, February 11, 2017
   • 38 replies
   • 7.8k views
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   • dcarch
   • February 17, 2017

7. [Modernist Cuisine] Striped Mushroom Omelet (5•217 and 6•243)

   By Judy Wilson, September 20, 2011
   • 6 replies
   • 7.8k views
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   • Anonymous Modernist 6375
   • February 9, 2012

8. Ingredients that die in your fridge 1 2

   By ruthcooks, June 21, 2007
   • 49 replies
   • 7.8k views
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   • sparrowgrass
   • June 27, 2007

9. Need Guide on Pan Searing Steaks 1 2 3

   By d_animality, April 24, 2020
   • 55 replies
   • 7.8k views
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   • d_animality
   • August 24, 2020

10. acorns 1 2

    By torakris, November 26, 2003
    • 32 replies
    • 7.8k views
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    • sazji
    • February 8, 2006

11. How much of an effect do stocks really have? 1 2

    By Quevun, April 6, 2018
    • 40 replies
    • 7.8k views
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    • JoNorvelleWalker
    • April 9, 2018

12. TDG: Desperate Measures: Tartlets 1 2 3

    By Fat Guy, March 11, 2003
    • 60 replies
    • 7.8k views
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    • jmcgrath
    • May 31, 2003

13. Umami 1 2

    By godito, June 9, 2005
    • 44 replies
    • 7.8k views
    • 
    • Hiroyuki
    • June 11, 2005

14. Genoa Salami pH level not right.

    By Glen, December 15, 2018   

    • Charcuterie
    • 21 replies
    • 7.8k views
    • 
    • Joe Wood
    • August 4, 2020

15. Making Pastrami, No smoker

    By jongchen, March 8, 2009
    • 9 replies
    • 7.8k views
    • 
    • jongchen
    • March 17, 2009

16. Help in achieving crackling on my pork roast 1 2

    By Kim Shook, December 18, 2020
    • 36 replies
    • 7.8k views
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    • Kerala
    • March 13, 2022

17. Don't rinse raw chicken, says BFSA, CFIA, USDA 1 2

    By Alex, August 5, 2010
    • 26 replies
    • 7.8k views
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    • percival
    • August 23, 2010

18. Ketchup Recipes?

    By ghost, December 27, 2006
    • 16 replies
    • 7.8k views
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    • Talat_kas
    • May 27, 2009

19. Divided aliginate spherification

    By ermintrude, June 4, 2008
    • 7 replies
    • 7.8k views
    • 
    • Mallet
    • June 5, 2008

20. Need help with menu

    By Chufi, May 11, 2008
    • 23 replies
    • 7.8k views
    • 
    • djyee100
    • May 24, 2008

21. Grilled cheese sandwich: serious comfort food 1 2

    By Smithy, September 16, 2013
    • 47 replies
    • 7.8k views
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    • Pam R
    • September 20, 2013

22. Potato Milk

    By Pam R, April 9, 2005
    • 17 replies
    • 7.8k views
    • 
    • Pam R
    • October 15, 2006

23. Happy Rosh Hashanah! 1 2

    By dcarch, September 6, 2013
    • 32 replies
    • 7.8k views
    • 
    • dcarch
    • September 13, 2013

24. 100 hour oxtail gone bafflingly wrong

    By jmbuehler, September 18, 2015
    • 22 replies
    • 7.8k views
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    • EnriqueB
    • September 24, 2015

25. The "steak" cut of fish 1 2

    By Kent Wang, June 24, 2006
    • 29 replies
    • 7.8k views
    • 
    • AlaMoi
    • March 25, 2019