Cooking

9,590 topics in this forum

1. Red wine butter mousse, or how to reheat butter-mounted sauces?

   By demo, January 28, 2013
   • 4 replies
   • 5.4k views
   • 
   • demo
   • January 29, 2013

2. Instant Vacuum Chamber Pickles

   By SmokingCrab, January 28, 2013
   • 6 replies
   • 4k views
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   • ryanmatthewsmith
   • April 22, 2013

3. To thaw or not to thaw...

   By Anonymous Modernist 7039, January 26, 2013
   • 2 replies
   • 1.6k views
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   • Anonymous Modernist 18304
   • June 14, 2013

4. [Modernist Cuisine at Home] Crispy Chicken Wings, Korean-Style

   By Judy Wilson, January 25, 2013
   • 2 replies
   • 3.4k views
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   • Anonymous Modernist 17114
   • March 25, 2013

5. The soufflé. Educate me...

   By ChrisZ, January 25, 2013
   • 9 replies
   • 4.3k views
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   • Darienne
   • January 25, 2013

6. Proper ratio of roux to liquid for a medium bind

   By jfresch, January 24, 2013
   • 6 replies
   • 9.5k views
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   • seabream
   • January 25, 2013

7. Recipe Development: Techniques

   By Ericpo, January 23, 2013
   • 10 replies
   • 3.5k views
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   • rumball
   • February 21, 2013

8. [Modernist Cuisine at Home] Vegetable Stock

   By Anonymous Modernist 14818, January 23, 2013
   • 3 replies
   • 3.5k views
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   • Anonymous Modernist 17857
   • May 7, 2013

9. The science of injera, the East-African flat bread

   By Anonymous Modernist 15340, January 23, 2013
   • 1 reply
   • 5.4k views
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   • Anonymous Modernist 12636
   • January 23, 2013

10. Pressure-Cooked Carnitas

    By Judy Wilson, January 22, 2013
    • 0 replies
    • 1.4k views
    • 
    • Judy Wilson
    • January 22, 2013

11. Making Chicken Noodles

    By Anonymous Modernist 15328, January 22, 2013
    • 3 replies
    • 1.7k views
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    • Anonymous Modernist 310
    • January 23, 2013

12. Chicken Pasta?

    By Paul Bacino, January 22, 2013
    • 8 replies
    • 2.6k views
    • 
    • Paul Bacino
    • January 31, 2013

13. [Modernist Cuisine] Pressure Cooked Polenta?

    By Anonymous Modernist 15013, January 22, 2013
    • 5 replies
    • 6.6k views
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    • Anonymous Modernist 11674
    • June 10, 2013

14. Shellfish stock

    By seabream, January 21, 2013
    • 17 replies
    • 9.8k views
    • 
    • LaCook
    • February 22, 2014

15. Steamed Omelettes

    By Shel_B, January 21, 2013
    • 2 replies
    • 3.7k views
    • 
    • Shel_B
    • January 2, 2014

16. Soy Milk

    By Anonymous Modernist 15197, January 19, 2013
    • 2 replies
    • 3.2k views
    • 
    • Anonymous Modernist 15197
    • January 23, 2013

17. Superbowl – 2013 1 2

    By Toliver, January 18, 2013
    • 44 replies
    • 7k views
    • 
    • dcarch
    • February 6, 2013

18. [Modernist Cuisine at Home] Caramelized Onions

    By Anonymous Modernist 13523, January 18, 2013
    • 1 reply
    • 4.1k views
    • 
    • Nicholas Zendrowski
    • February 14, 2017

19. [Modernist Cuisine at Home] Sous Vide Salmon in the Kitchen Sink

    By Judy Wilson, January 17, 2013
    • 3 replies
    • 5k views
    • 
    • paulraphael
    • July 9, 2014

20. [Modernist Cuisine at Home] Freezing Garlic Confit

    By Anonymous Modernist 12636, January 17, 2013
    • 5 replies
    • 9.7k views
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    • kayb
    • February 14, 2017

21. Freezing citrus

    By TeakettleSlim, January 16, 2013
    • 2 replies
    • 1.7k views
    • 
    • TeakettleSlim
    • January 17, 2013

22. Applications for transglutaminase YG

    By Anonymous Modernist 11058, January 15, 2013
    • 4 replies
    • 2.1k views
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    • Anonymous Modernist 18304
    • June 10, 2013

23. Peeling cooked eggs

    By seabream, January 14, 2013
    • 17 replies
    • 4.4k views
    • 
    • nickrey
    • June 27, 2014

24. Ajinomoto – Kokumi seasoning. Tried it?

    By SmokingCrab, January 14, 2013
    • 0 replies
    • 1.6k views
    • 
    • SmokingCrab
    • January 14, 2013

25. DIY smoking rig

    By HowardLi, January 14, 2013
    • 8 replies
    • 2.7k views
    • 
    • HowardLi
    • January 16, 2013