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Cooking

Savory cooking techniques and ingredients.


9,554 topics in this forum

  1. Potato Madeleines 1 2

    • 35 replies
    • 8.3k views
  2. Evolution of Leftovers

    • 17 replies
    • 1.8k views
    • 12 replies
    • 1.8k views
  3. Your spice cabinet 1 2

    • 48 replies
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    • 13 replies
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    • 35 replies
    • 4.2k views
  4. Pudding-y Custards

    • 7 replies
    • 1.4k views
  5. Dried shrimp 1 2 3

    • 60 replies
    • 23.2k views
  6. duck confit and cheese

    • 16 replies
    • 7k views
    • 6 replies
    • 1.5k views
  7. Tilapia 1 2

    • 46 replies
    • 11.2k views
    • 22 replies
    • 2.3k views
    • 59 replies
    • 7.2k views
  8. Wondra Flour 1 2 3

    • 56 replies
    • 11.7k views
  9. Deesgusting... help me!

    • 5 replies
    • 1.3k views
  10. Jerky: The Topic 1 2 3 4

    • 96 replies
    • 18.3k views
    • 73 replies
    • 6.9k views
  11. Throwing it away 1 2

    • 40 replies
    • 4.4k views
    • 7 replies
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    • 6 replies
    • 2.2k views
    • 10 replies
    • 1.3k views
  12. Pickled eggs 1 2

    • 43 replies
    • 23.8k views
  13. Timing your cooking

    • 19 replies
    • 2.2k views
  14. Cooking goals for 2003

    • 11 replies
    • 1.6k views
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