Food Media & Arts

1,939 topics in this forum

1. Today's NYTimes: Dining: Sorcerer's Apprentice (Sous Vide)

   By rotuts, January 18, 2012
   • 3 replies
   • 1.8k views
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   • chefmd
   • January 19, 2012

2. This is why you are fat

   By Beth Wilson, February 25, 2009
   • 16 replies
   • 5.2k views
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   • EatNopales
   • January 19, 2012

3. Food pairing

   By highchef, April 12, 2011
   • 12 replies
   • 3.7k views
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   • nannipigg
   • January 17, 2012

4. Gimmicky Way of Peeling Hard Cooked Eggs

   By Shel_B, January 6, 2012
   • 8 replies
   • 2.6k views
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   • nannipigg
   • January 17, 2012

5. Non-food movies with one great food scene 1 2 3

   By rlibkind, January 26, 2008
   • 55 replies
   • 18.8k views
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   • MariaA
   • January 17, 2012

6. The Fabulous Baker Bros. Ep 2 knife?

   By rotuts, January 14, 2012
   • 2 replies
   • 1.8k views
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   • rotuts
   • January 14, 2012

7. Best Food Profiles

   By Chris Amirault, January 11, 2012
   • 2 replies
   • 1.8k views
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   • Dave the Cook
   • January 11, 2012

8. Anthony Bourdain's Medium Raw 1 2 3 4 5

   By AlexForbes, May 19, 2010
   • 120 replies
   • 31k views
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   • ScoopKW
   • January 9, 2012

9. Eric Asimov Reflects From the Critic's Chair

   By weinoo, January 4, 2012
   • 0 replies
   • 1.4k views
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   • weinoo
   • January 4, 2012

10. Exploding recipes

    By liuzhou, December 28, 2011
    • 1 reply
    • 1.6k views
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    • pastrygirl
    • December 28, 2011

11. Chef Hunter

    By IndyRob, December 24, 2011
    • 2 replies
    • 1.7k views
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    • annabelle
    • December 24, 2011

12. Kitchen Confidential TV Show on FOX 1 2 3 4 10

    By PDC, September 30, 2004
    • 235 replies
    • 63.3k views
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    • Broken English
    • December 22, 2011

13. Italian Language Cookery television

    By jameswilliam, December 9, 2011
    • 5 replies
    • 2.6k views
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    • HungryChris
    • December 15, 2011

14. Anthony Bourdain: No Reservations Season 6 1 2 3 4 5

    By Chris Hennes, January 9, 2010
    • 119 replies
    • 39.5k views
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    • heidih
    • December 14, 2011

15. "Extra Virginity" - the book by Tom Mueller

    By pastameshugana, December 13, 2011
    • 8 replies
    • 8.1k views
    • 
    • Raoul Duke
    • December 14, 2011

16. A montage of food scenes in movies

    By jsmeeker, November 27, 2011
    • 2 replies
    • 1.9k views
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    • heidih
    • November 28, 2011

17. A Matter of Taste: Paul Liebrandt

    By Brown Hornet, June 7, 2011
    • 3 replies
    • 2.2k views
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    • IndyRob
    • November 20, 2011

18. The cost of that turkey you plan to cook sous vide? NYTimes today.

    By rotuts, November 19, 2011
    • 2 replies
    • 1.8k views
    • 
    • rotuts
    • November 20, 2011

19. Cook like a chef 1 2 3

    By cook-em-all, February 9, 2003
    • 54 replies
    • 11.8k views
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    • Kerry Beal
    • November 15, 2011

20. The Next Iron Chef Season 4 starts October 2011

    By ckamom, April 19, 2011
    • 10 replies
    • 6.1k views
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    • annabelle
    • November 7, 2011

21. Best Food Writing 2011 edition

    By jpr54_, October 9, 2011
    • 1 reply
    • 1.6k views
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    • FlourPower
    • October 31, 2011

22. Meat glue in the news

    By technogypsy, October 30, 2011
    • 2 replies
    • 1.8k views
    • 
    • Edward J
    • October 31, 2011

23. Kings of Pastry

    By sheepish, March 22, 2010
    • 6 replies
    • 3.7k views
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    • LindaK
    • October 29, 2011

24. Top Chef: Just Desserts - Season 2

    By Shalmanese, August 26, 2011
    • 16 replies
    • 5.7k views
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    • Zeemanb
    • October 27, 2011

25. NYTimes Magazine today: Food and Drink

    By rotuts, October 2, 2011
    • 3 replies
    • 2.1k views
    • 
    • Shalmanese
    • October 4, 2011