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  1. The private import wine at la paryse is a steal. Burgers are subjective. It's like pizza. 5 % of sales go to charity- interesting.
  2. I could not agree with eskillet and Jas more. They are dead on.
  3. Momesso's does not serve a meatball sub, you must be thinking about their sausage sub.
  4. Maybe the rule should be: If you read it on egullet it is not necessarily fact. If you want to know the truth watch TV.
  5. You might want to consider Apres Le Jour (901, rue Rachel E corner Saint-André). I think the price range is about right, they have the space for a large group and its bring your own wine. I have never eaten there, but maybe someone has some input on the food/service.
  6. I think your issues will be more about insurance. Burning down the building because of inadequate ventilation and/or extinguishers might put a kink into your plans.
  7. Please, please, please explain to me why we would need to import flour from Italy. Which probably is made from Canadian wheat.
  8. I went for lunch, they are not open. They (owners and/or staff) that it (Garde Manger) is a 5 à 7-night time mayem resto bar. A lot of fried stuff on the menu.
  9. I went to a wedding for 150 people at Vieux Port last Labour Day weekend. Service was very good, the food was fine. You get what you pay for.
  10. Wow, making fun of an oyster shucking contest-outrageous! Maybe you take it too seriously.
  11. Tavern on the Square, Monkland Tavern too.
  12. Is it not possible that the demand for this type of sushi is not here in Montreal. Need I remind people that Montreal is not a coastal city, and that the selection of fish cannot be compared to cities like: NYC, SF, LA etc. For every egulleter that demands new, original sushi, there are probably thousands more Montrealers who want the same old, same old. I know for a fact that there are just not enough real sushi chefs to go around. Cooks are hard to come by in this city, wether it be a French, Italian or Japenese kitchen. I went to Isakaya on Parc not to long ago, I thought it was quite decent.
  13. I can't help thinking that terraces will be smokers havens this summer. I wonder if non-smokers are going to complain that they are surrounded by smokers. Why don't you open one yourself, and see how lucrative it can be.
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