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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.


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  1. The Chew

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  2. No Reservations 8

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  3. Gilt Taste

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  4. My Kitchen Rules

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  5. Chopped 1 2

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  6. "Ferran", the book

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  7. M.F.K. Fisher quote

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