Food Media & Arts

1,943 topics in this forum

1. [Modernist Cuisine] Heat equation print

   By Anonymous Modernist 20315, September 9, 2013
   • 1 reply
   • 2.2k views
   • 
   • Anonymous Modernist 310
   • September 10, 2013

2. The Food Photography Topic 1 2 3 4 13

   By pastameshugana, September 1, 2013
   • 301 replies
   • 69.8k views
   • 
   • paulraphael
   • May 14

3. NYTimes on contaminated spices

   By rotuts, August 28, 2013
   • 13 replies
   • 3.9k views
   • 
   • quiet1
   • August 30, 2013

4. It's Dumpling Week on NPR ...

   By Shel_B, August 26, 2013
   • 1 reply
   • 1.8k views
   • 
   • David Hensley
   • August 26, 2013

5. Help Choose From So Many Food TV Shows 1 2

   By weinoo, August 11, 2013
   • 35 replies
   • 7k views
   • 
   • rotuts
   • August 20, 2013

6. Chef Thomas Keller Explores Ratatouille's Possibilities

   By Shel_B, July 30, 2013
   • 3 replies
   • 2k views
   • 
   • Baselerd
   • July 30, 2013

7. Paula Deen's Cook Tells Almost All 1 2 3

   By weinoo, July 25, 2013
   • 55 replies
   • 12k views
   • 
   • chileheadmike
   • April 9, 2014

8. "The New Puritans"

   By huiray, July 22, 2013
   • 2 replies
   • 1.9k views
   • 
   • Panaderia Canadiense
   • July 23, 2013

9. NYTimes on Paella

   By rotuts, July 17, 2013
   • 0 replies
   • 1.5k views
   • 
   • rotuts
   • July 17, 2013

10. Pie: NYTimes take on Pie

    By rotuts, July 3, 2013
    • 6 replies
    • 2.1k views
    • 
    • annabelle
    • July 3, 2013

11. The rise and fall of Paula Deen 1 2 3 4 9

    By David Ross, June 22, 2013
    • 202 replies
    • 36.2k views
    • 
    • Dave the Cook
    • June 27, 2013

12. BBQ Pitmasters: Season 5 ep. 1

    By rotuts, June 6, 2013
    • 0 replies
    • 2.2k views
    • 
    • rotuts
    • June 6, 2013

13. Top Chef Masters Season 5

    By Twyst, June 5, 2013
    • 4 replies
    • 2.7k views
    • 
    • huiray
    • September 27, 2013

14. "Red Sparrow" one recipe/chapter

    By rotuts, June 5, 2013
    • 1 reply
    • 7.9k views
    • 
    • Toliver
    • June 6, 2013

15. Top Chef: New Orleans 1 2 3 4 11

    By huiray, May 16, 2013
    • 269 replies
    • 43.8k views
    • 
    • huiray
    • May 5, 2016

16. The World's Best

    By PSmith, May 3, 2013
    • 1 reply
    • 2k views
    • 
    • Broken English
    • May 5, 2013

17. [Modernist Cuisine at Home] What is the Dish in the Photo in "Modernist Cuisine at Home" p. 217?

    By Anonymous Modernist 17603, April 20, 2013
    • 1 reply
    • 1.6k views
    • 
    • Judy Wilson
    • April 25, 2013

18. Neighborhood Kitchens season 2

    By rotuts, April 13, 2013
    • 2 replies
    • 2k views
    • 
    • rotuts
    • April 13, 2013

19. French charcuterie workshops in the US

    By Jeffrey Weiss, April 9, 2013
    • 0 replies
    • 4.8k views
    • 
    • Jeffrey Weiss
    • April 9, 2013

20. Today's NY Times Magazine: lots on food

    By rotuts, April 7, 2013
    • 1 reply
    • 1.6k views
    • 
    • Shel_B
    • April 7, 2013

21. Serious flaws in the Google restaurant rating system 1 2

    By Jason Perlow, March 31, 2013
    • 26 replies
    • 14.6k views
    • 
    • huiray
    • May 30, 2014

22. Indian Chefs as Food Writers

    By shagun, March 15, 2013
    • 5 replies
    • 8.7k views
    • 
    • carl_spencer
    • April 18, 2013

23. Food Safari Season 4

    By rotuts, March 1, 2013
    • 0 replies
    • 1.9k views
    • 
    • rotuts
    • March 1, 2013

24. NYTimes and Pigs

    By rotuts, March 1, 2013
    • 1 reply
    • 1.8k views
    • 
    • et alors
    • March 2, 2013

25. Food Addiction as Bad For You as Tobacco? 1 2 3 4

    By weinoo, February 25, 2013
    • 79 replies
    • 13.2k views
    • 
    • annabelle
    • March 2, 2013