Food Media & Arts

1,939 topics in this forum

1. It's Dumpling Week on NPR ...

   By Shel_B, August 26, 2013
   • 1 reply
   • 1.8k views
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   • David Hensley
   • August 26, 2013

2. Help Choose From So Many Food TV Shows 1 2

   By weinoo, August 11, 2013
   • 35 replies
   • 6.8k views
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   • rotuts
   • August 20, 2013

3. Chef Thomas Keller Explores Ratatouille's Possibilities

   By Shel_B, July 30, 2013
   • 3 replies
   • 1.9k views
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   • Baselerd
   • July 30, 2013

4. Paula Deen's Cook Tells Almost All 1 2 3

   By weinoo, July 25, 2013
   • 55 replies
   • 11.7k views
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   • chileheadmike
   • April 9, 2014

5. "The New Puritans"

   By huiray, July 22, 2013
   • 2 replies
   • 1.9k views
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   • Panaderia Canadiense
   • July 23, 2013

6. NYTimes on Paella

   By rotuts, July 17, 2013
   • 0 replies
   • 1.5k views
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   • rotuts
   • July 17, 2013

7. Pie: NYTimes take on Pie

   By rotuts, July 3, 2013
   • 6 replies
   • 2.1k views
   • 
   • annabelle
   • July 3, 2013

8. The rise and fall of Paula Deen 1 2 3 4 9

   By David Ross, June 22, 2013
   • 202 replies
   • 34.9k views
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   • Dave the Cook
   • June 27, 2013

9. BBQ Pitmasters: Season 5 ep. 1

   By rotuts, June 6, 2013
   • 0 replies
   • 2.1k views
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   • rotuts
   • June 6, 2013

10. Top Chef Masters Season 5

    By Twyst, June 5, 2013
    • 4 replies
    • 2.6k views
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    • huiray
    • September 27, 2013

11. "Red Sparrow" one recipe/chapter

    By rotuts, June 5, 2013
    • 1 reply
    • 7.9k views
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    • Toliver
    • June 6, 2013

12. Top Chef: New Orleans 1 2 3 4 11

    By huiray, May 16, 2013
    • 269 replies
    • 42.7k views
    • 
    • huiray
    • May 5, 2016

13. The World's Best

    By PSmith, May 3, 2013
    • 1 reply
    • 2k views
    • 
    • Broken English
    • May 5, 2013

14. [Modernist Cuisine at Home] What is the Dish in the Photo in "Modernist Cuisine at Home" p. 217?

    By Anonymous Modernist 17603, April 20, 2013
    • 1 reply
    • 1.5k views
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    • Judy Wilson
    • April 25, 2013

15. Neighborhood Kitchens season 2

    By rotuts, April 13, 2013
    • 2 replies
    • 2k views
    • 
    • rotuts
    • April 13, 2013

16. French charcuterie workshops in the US

    By Jeffrey Weiss, April 9, 2013
    • 0 replies
    • 4.8k views
    • 
    • Jeffrey Weiss
    • April 9, 2013

17. Today's NY Times Magazine: lots on food

    By rotuts, April 7, 2013
    • 1 reply
    • 1.5k views
    • 
    • Shel_B
    • April 7, 2013

18. Serious flaws in the Google restaurant rating system 1 2

    By Jason Perlow, March 31, 2013
    • 26 replies
    • 14.2k views
    • 
    • huiray
    • May 30, 2014

19. Indian Chefs as Food Writers

    By shagun, March 15, 2013
    • 5 replies
    • 8.6k views
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    • carl_spencer
    • April 18, 2013

20. Food Safari Season 4

    By rotuts, March 1, 2013
    • 0 replies
    • 1.9k views
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    • rotuts
    • March 1, 2013

21. NYTimes and Pigs

    By rotuts, March 1, 2013
    • 1 reply
    • 1.7k views
    • 
    • et alors
    • March 2, 2013

22. Food Addiction as Bad For You as Tobacco? 1 2 3 4

    By weinoo, February 25, 2013
    • 79 replies
    • 12.8k views
    • 
    • annabelle
    • March 2, 2013

23. Zilmax treated beef

    By Shalmanese, February 14, 2013
    • 6 replies
    • 2.7k views
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    • Keith_W
    • February 15, 2013

24. Top Chef Greatest Moments, What's Yours?

    By Big Joe the Pro, February 6, 2013
    • 12 replies
    • 4.4k views
    • 
    • et alors
    • March 2, 2013

25. Some excellent short 'foodie' video sites you may enjoy

    By pufin3, February 1, 2013
    • 1 reply
    • 2.1k views
    • 
    • pastameshugana
    • February 1, 2013