Food Traditions & Culture

4,309 topics in this forum

1. What's your funniest/worst/most embarrassing restaurant experience? 1 2 3 4 6

   By BDuncan, November 26, 2005
   • 139 replies
   • 43.2k views
   • 
   • markk
   • February 18, 2008

2. Kitchen claustrophobia

   By mizducky, February 13, 2008
   • 18 replies
   • 3.7k views
   • 
   • miladyinsanity
   • February 17, 2008

3. Foods or Dishes About Which You Are a Purist 1 2 3 4 5

   By Chris Amirault, February 10, 2008
   • 107 replies
   • 19.1k views
   • 
   • Underfoot
   • February 17, 2008

4. Geoffrey Roberts Award Accepting Applications

   By Rebel Rose, February 16, 2008
   • 0 replies
   • 1.3k views
   • 
   • Rebel Rose
   • February 16, 2008

5. eG Foodblog: FabulousFoodBabe - Brand New Kitchen, Same Old Husband 1 2 3 4 6

   By FabulousFoodBabe, January 27, 2008
   • 143 replies
   • 35.9k views
   • 
   • TarteTatin
   • February 13, 2008

6. Culinary Chauvinism:Your Kind of Town

   By maggiethecat, February 12, 2008
   • 2 replies
   • 2k views
   • 
   • Kouign Aman
   • February 12, 2008

7. Rat-Trap Cheese

   By Fresser, February 6, 2008
   • 18 replies
   • 18.3k views
   • 
   • racheld
   • February 9, 2008

8. You had to be (born) there 1 2 3 4 9

   By ruthcooks, May 24, 2005
   • 212 replies
   • 35.8k views
   • 
   • kristin_71
   • February 7, 2008

9. Food Prices That Make You Gasp 1 2

   By weinoo, January 25, 2008
   • 38 replies
   • 7.8k views
   • 
   • hummingbirdkiss
   • February 7, 2008

10. Meat and Morality 1 2

    By maher, January 27, 2008
    • 36 replies
    • 7.4k views
    • 
    • JMT
    • February 7, 2008

11. Historical Origins of the Western Tasting Menu

    By robyn, April 29, 2006
    • 15 replies
    • 7.5k views
    • 
    • JasonTrue
    • February 6, 2008

12. scientists engineer no-cry onions

    By Ndy, February 2, 2008
    • 5 replies
    • 1.7k views
    • 
    • Peter the eater
    • February 4, 2008

13. The Rising Cost of Food

    By TAPrice, January 21, 2008
    • 6 replies
    • 2k views
    • 
    • TAPrice
    • February 4, 2008

14. Would you like some Tuna with that Mercury ? 1 2

    By Ciao Ling, January 23, 2008
    • 37 replies
    • 8.3k views
    • 
    • DRColby
    • February 3, 2008

15. Reforming Vegetarians 1 2

    By weinoo, December 19, 2007
    • 41 replies
    • 9k views
    • 
    • pax
    • February 3, 2008

16. Ice Chewing

    By GlorifiedRice, February 1, 2008
    • 8 replies
    • 3.3k views
    • 
    • JimH
    • February 2, 2008

17. Prebiotics

    By TAPrice, February 2, 2008
    • 5 replies
    • 2.5k views
    • 
    • mizducky
    • February 2, 2008

18. Cow dairy rBGH allergy?

    By Anna Friedman Herlihy, January 30, 2008
    • 3 replies
    • 4.6k views
    • 
    • Soupcon
    • February 1, 2008

19. What does Honesty and Integrity for a chef mean?

    By phan1, January 23, 2008
    • 1 reply
    • 2.2k views
    • 
    • JimmyWu
    • January 31, 2008

20. Soft Clam "Flabbina"

    By The Old Foodie, January 5, 2008
    • 2 replies
    • 1.5k views
    • 
    • thursdaynext
    • January 29, 2008

21. Burns Night - The Immortal Memory 1 2

    By jackal10, January 21, 2005
    • 44 replies
    • 8.9k views
    • 
    • Adam Balic
    • January 29, 2008

22. Food-verb events 1 2

    By TAPrice, January 9, 2008
    • 39 replies
    • 10.5k views
    • 
    • aroberts
    • January 28, 2008

23. Appetizers or Hors d'Oeuvres

    By Jamie Lee, December 30, 2007
    • 19 replies
    • 14.3k views
    • 
    • Dave Hatfield
    • January 26, 2008

24. Marshmallow shooters....

    By zoe b, December 16, 2007
    • 11 replies
    • 3.6k views
    • 
    • zoe b
    • January 25, 2008

25. Death By Caffeine

    By Beebs, January 24, 2008
    • 9 replies
    • 2.5k views
    • 
    • weinoo
    • January 25, 2008