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Food Traditions & Culture

Culture, tradition, history, discoveries, and culinary travel not limited to one region. Lifestyles, diet and nutrition; food mores, etiquette and entertaining.

4,268 topics in this forum

  1. eG Foodblog: Verjuice - Red, Green or Christmas? 1 2 3 4 10

    By Verjuice,
    • 241 replies
    • 42.4k views

  2. Latkes In The Time Of Cholera

    By Fresser,
    • 11 replies
    • 2.4k views

  3. Cheese (2005–2008) 1 2 3 4 24

    By chefbrendis,
    • 583 replies
    • 107.3k views

  4. Christmas Dinner

    By Ben Hong,
    • 23 replies
    • 4k views

  5. Claiming Your New Space

    By Rover,
    • 8 replies
    • 2k views

  6. Getting Through the big Holiday Dinner...

    By Stefferdoos,
    • 20 replies
    • 3k views

  7. New bill introduced to legalize Raw Milk

    By takadi,
    • 5 replies
    • 1.4k views

  8. How safe/pure are our ingredients? 1 2 3

    By K8memphis,
    • 74 replies
    • 7.7k views

  9. Fridges and Pantrys and Cabinets oh my!

    By Stefferdoos,
    • 12 replies
    • 2.3k views

  10. What's Your Shirt Sleeve Length When You Cook? 1 2

    By Chris Amirault,
    • 33 replies
    • 7.4k views

  11. Grocery Receipts 1 2

    By Jamie Lee,
    • 38 replies
    • 16.5k views

  12. Holiday Lutefisk, How Do We Love Thee

    By YoChefGregg,
    • 1 reply
    • 1.4k views

  13. Submarine Cuisine 1 2 3 4 7

    By Jason Perlow,
    • 174 replies
    • 41.2k views

  14. Pet-caused cooking disasters 1 2 3

    By jgm,
    • 54 replies
    • 9.9k views

  15. Office Holiday Party

    By suzilightning,
    • 12 replies
    • 2.6k views

  16. Lamentations/Ranting about Food Production

    By feedmec00kies,
    • 1 reply
    • 1.2k views

  17. Kid-related cooking disasters

    By Teri Everitt,
    • 1 reply
    • 1.5k views

  18. eG Foodblog: Abra and Chufi in SW France - Tantalizing Tales of Tripe 1 2 3 4 9

    By Chufi,
    • 209 replies
    • 66k views

  19. food for fuel...is this ethical?

    By JEL,
    • 12 replies
    • 2.5k views

  20. "Menu for Hope"

    By The Old Foodie,
    • 13 replies
    • 3.2k views

  21. Overcooked Food as Homey, Traditional & Authentic 1 2

    By Chris Amirault,
    • 26 replies
    • 4.8k views

  22. Animals, Cruelty, and Eating 1 2 3 4

    By Gul_Dekar,
    • 98 replies
    • 9.6k views

  23. How Old Were You When You Learned to Make Gravy? 1 2

    By JEL,
    • 34 replies
    • 4.7k views

  24. Recipe Organization

    By toisangirl,
    • 17 replies
    • 2.6k views

  25. Cooking for Therapy? 1 2

    By Genny,
    • 47 replies
    • 4.9k views
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