Food Traditions & Culture

4,299 topics in this forum

1. Life as a Foodie...............

   By chefzimm, February 28, 2008
   • 13 replies
   • 2.9k views
   • 
   • heidih
   • March 7, 2008

2. The default meat in language

   By Kent Wang, February 26, 2008
   • 14 replies
   • 3.9k views
   • 
   • sazji
   • April 23, 2008

3. Word Meaning: Help! What Does "Lou" Mean?

   By Dave Hatfield, February 24, 2008
   • 4 replies
   • 7.9k views
   • 
   • insomniac
   • February 25, 2008

4. Purge the Larder 1 2 3 4 7

   By hummingbirdkiss, February 24, 2008
   • 173 replies
   • 26.3k views
   • 
   • Kouign Aman
   • May 27, 2008

5. Food neuroses that drive you nuts 1 2 3 4 5

   By Fat Guy, February 22, 2008
   • 106 replies
   • 62.6k views
   • 
   • Tropicalsenior
   • July 1, 2023

6. Local Cheese & Wine Party

   By hazardnc, February 21, 2008
   • 3 replies
   • 1.6k views
   • 
   • gfron1
   • February 27, 2008

7. eG Foodblog: Lior - Spend a week in sunny Ashkelon. 1 2 3 4 7

   By Lior, February 18, 2008
   • 166 replies
   • 48.7k views
   • 
   • Lior
   • February 27, 2008

8. Culinary Guides

   By Holly Moore, February 17, 2008
   • 13 replies
   • 2.8k views
   • 
   • divina
   • March 1, 2008

9. NASCAR Food

   By Susan in FL, February 17, 2008
   • 9 replies
   • 3.9k views
   • 
   • Susan in FL
   • April 13, 2008

10. Cooking is Sexy if you are a Guy 1 2 3

    By annecros, February 17, 2008
    • 58 replies
    • 12.9k views
    • 
    • suzilightning
    • July 28, 2008

11. Small Apartment Kitchen Dwellers Unite! 1 2

    By potsticker, February 17, 2008
    • 47 replies
    • 14.6k views
    • 
    • potsticker
    • February 22, 2008

12. Geoffrey Roberts Award Accepting Applications

    By Rebel Rose, February 16, 2008
    • 0 replies
    • 1.2k views
    • 
    • Rebel Rose
    • February 16, 2008

13. Anyone know what "dimicuto" is?

    By The Old Foodie, February 15, 2008
    • 2 replies
    • 1.6k views
    • 
    • Adam Balic
    • February 19, 2008

14. Systematically educating your palate 1 2

    By Chris Hennes, February 15, 2008
    • 36 replies
    • 14.8k views
    • 
    • Shalmanese
    • August 25, 2009

15. Supermarket Tongs for Bread, etc. 1 2

    By Sherry B, February 14, 2008
    • 26 replies
    • 6.1k views
    • 
    • Batard
    • February 19, 2008

16. Kitchen claustrophobia

    By mizducky, February 13, 2008
    • 18 replies
    • 3.2k views
    • 
    • miladyinsanity
    • February 17, 2008

17. Culinary Chauvinism:Your Kind of Town

    By maggiethecat, February 12, 2008
    • 2 replies
    • 1.9k views
    • 
    • Kouign Aman
    • February 12, 2008

18. Foods or Dishes About Which You Are a Purist 1 2 3 4 5

    By Chris Amirault, February 10, 2008
    • 107 replies
    • 17.1k views
    • 
    • Underfoot
    • February 17, 2008

19. Rat-Trap Cheese

    By Fresser, February 6, 2008
    • 18 replies
    • 17.3k views
    • 
    • racheld
    • February 9, 2008

20. "There IS no blue food!" 1 2

    By Fresser, February 3, 2008
    • 35 replies
    • 9.5k views
    • 
    • Mikels
    • May 15, 2008

21. scientists engineer no-cry onions

    By Ndy, February 2, 2008
    • 5 replies
    • 1.6k views
    • 
    • Peter the eater
    • February 4, 2008

22. Prebiotics

    By TAPrice, February 2, 2008
    • 5 replies
    • 2.3k views
    • 
    • mizducky
    • February 2, 2008

23. Ice Chewing

    By GlorifiedRice, February 1, 2008
    • 8 replies
    • 3k views
    • 
    • JimH
    • February 2, 2008

24. A Birthday Brunch 1 2

    By racheld, February 1, 2008
    • 32 replies
    • 10.5k views
    • 
    • racheld
    • February 21, 2008

25. Fish Sauce: History and Production 1 2

    By Adam Balic, January 31, 2008
    • 45 replies
    • 14.4k views
    • 
    • linsen7
    • March 5