Food Traditions & Culture

4,300 topics in this forum

1. The Genome of Contemporary Western Cooking

   By docsconz, February 29, 2008
   • 16 replies
   • 11.4k views
   • 
   • docsconz
   • March 9, 2008

2. Kobe Beef

   By CRUZMISL, February 28, 2008
   • 8 replies
   • 2.8k views
   • 
   • ricardoyudi
   • March 12, 2008

3. Get Over it! 1 2

   By Sabrosita, February 28, 2008
   • 34 replies
   • 6.2k views
   • 
   • austramerica
   • March 3, 2008

4. Life as a Foodie...............

   By chefzimm, February 28, 2008
   • 13 replies
   • 3k views
   • 
   • heidih
   • March 7, 2008

5. The default meat in language

   By Kent Wang, February 26, 2008
   • 14 replies
   • 4.2k views
   • 
   • sazji
   • April 23, 2008

6. Word Meaning: Help! What Does "Lou" Mean?

   By Dave Hatfield, February 24, 2008
   • 4 replies
   • 8.1k views
   • 
   • insomniac
   • February 25, 2008

7. Purge the Larder 1 2 3 4 7

   By hummingbirdkiss, February 24, 2008
   • 173 replies
   • 27.3k views
   • 
   • Kouign Aman
   • May 27, 2008

8. Food neuroses that drive you nuts 1 2 3 4 5

   By Fat Guy, February 22, 2008
   • 106 replies
   • 63.7k views
   • 
   • Tropicalsenior
   • July 1, 2023

9. Local Cheese & Wine Party

   By hazardnc, February 21, 2008
   • 3 replies
   • 1.6k views
   • 
   • gfron1
   • February 27, 2008

10. eG Foodblog: Lior - Spend a week in sunny Ashkelon. 1 2 3 4 7

    By Lior, February 18, 2008
    • 166 replies
    • 50.4k views
    • 
    • Lior
    • February 27, 2008

11. Culinary Guides

    By Holly Moore, February 17, 2008
    • 13 replies
    • 2.9k views
    • 
    • divina
    • March 1, 2008

12. NASCAR Food

    By Susan in FL, February 17, 2008
    • 9 replies
    • 4k views
    • 
    • Susan in FL
    • April 13, 2008

13. Cooking is Sexy if you are a Guy 1 2 3

    By annecros, February 17, 2008
    • 58 replies
    • 13.4k views
    • 
    • suzilightning
    • July 28, 2008

14. Small Apartment Kitchen Dwellers Unite! 1 2

    By potsticker, February 17, 2008
    • 47 replies
    • 15k views
    • 
    • potsticker
    • February 22, 2008

15. Geoffrey Roberts Award Accepting Applications

    By Rebel Rose, February 16, 2008
    • 0 replies
    • 1.2k views
    • 
    • Rebel Rose
    • February 16, 2008

16. Anyone know what "dimicuto" is?

    By The Old Foodie, February 15, 2008
    • 2 replies
    • 1.6k views
    • 
    • Adam Balic
    • February 19, 2008

17. Systematically educating your palate 1 2

    By Chris Hennes, February 15, 2008
    • 36 replies
    • 15.2k views
    • 
    • Shalmanese
    • August 25, 2009

18. Supermarket Tongs for Bread, etc. 1 2

    By Sherry B, February 14, 2008
    • 26 replies
    • 6.4k views
    • 
    • Batard
    • February 19, 2008

19. Kitchen claustrophobia

    By mizducky, February 13, 2008
    • 18 replies
    • 3.4k views
    • 
    • miladyinsanity
    • February 17, 2008

20. Culinary Chauvinism:Your Kind of Town

    By maggiethecat, February 12, 2008
    • 2 replies
    • 1.9k views
    • 
    • Kouign Aman
    • February 12, 2008

21. Foods or Dishes About Which You Are a Purist 1 2 3 4 5

    By Chris Amirault, February 10, 2008
    • 107 replies
    • 17.8k views
    • 
    • Underfoot
    • February 17, 2008

22. Rat-Trap Cheese

    By Fresser, February 6, 2008
    • 18 replies
    • 17.7k views
    • 
    • racheld
    • February 9, 2008

23. "There IS no blue food!" 1 2

    By Fresser, February 3, 2008
    • 35 replies
    • 9.7k views
    • 
    • Mikels
    • May 15, 2008

24. scientists engineer no-cry onions

    By Ndy, February 2, 2008
    • 5 replies
    • 1.6k views
    • 
    • Peter the eater
    • February 4, 2008

25. Prebiotics

    By TAPrice, February 2, 2008
    • 5 replies
    • 2.4k views
    • 
    • mizducky
    • February 2, 2008