Food Traditions & Culture

4,309 topics in this forum

1. It takes about two weeks to make corned beef from scratch 1 2

   By Norm Matthews, March 2, 2014
   • 46 replies
   • 6.9k views
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   • Norm Matthews
   • March 10, 2014

2. Quack, quack, quack! The chocdoc attends her medical school reunions 1 2 3

   By Kerry Beal, September 30, 2016
   • 51 replies
   • 6.9k views
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   • Kerry Beal
   • October 3, 2016

3. Grovery bags -- Paper or Plastic? 1 2 3

   By foodie52, October 23, 2003
   • 55 replies
   • 6.9k views
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   • FistFullaRoux
   • November 6, 2003

4. Munich Trip '08

   By rooftop1000, June 10, 2008
   • 24 replies
   • 6.9k views
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   • rooftop1000
   • June 19, 2008

5. And you're paying.....what? 1 2

   By maggiethecat, July 8, 2003
   • 46 replies
   • 6.9k views
   • 
   • tejon
   • July 26, 2003

6. Cooking in Other People's Kitchens 1 2

   By tammylc, February 15, 2004
   • 34 replies
   • 6.8k views
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   • Pouncy
   • February 20, 2004

7. Protected Designations: Protecting Regional Food Names 1 2

   By Craig Camp, July 25, 2003
   • 30 replies
   • 6.8k views
   • 
   • Margaret Pilgrim
   • March 6, 2023

8. America's Top Cities for Dining Out

   By Alex Rosenfeld, December 27, 2009
   • 15 replies
   • 6.8k views
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   • eSkillet.com
   • February 28, 2010

9. Diet and Fat 1 2

   By annecros, October 9, 2007
   • 31 replies
   • 6.8k views
   • 
   • Dave Hatfield
   • November 7, 2007

10. They know you for your amazing... 1 2

    By Verjuice, January 14, 2004
    • 42 replies
    • 6.8k views
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    • jo-mel
    • February 9, 2004

11. Popover v Individual Yorkshire pud. 1 2

    By Adam Balic, June 15, 2004
    • 40 replies
    • 6.8k views
    • 
    • alligande
    • November 22, 2004

12. Desert Island Condiments 1 2

    By jamiemaw, March 4, 2005
    • 47 replies
    • 6.8k views
    • 
    • auntdot
    • March 7, 2005

13. INSIDE THE BEARD HOUSE! 1 2

    By bourdain, May 13, 2003
    • 44 replies
    • 6.8k views
    • 
    • Niall
    • July 1, 2003

14. Glorious Food "To Go" 1 2

    By Carrot Top, October 12, 2006
    • 46 replies
    • 6.8k views
    • 
    • Carrot Top
    • October 25, 2006

15. "French Fry" as a verb 1 2

    By Chris Hennes, April 15, 2011
    • 32 replies
    • 6.8k views
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    • MaxH
    • April 22, 2011

16. Eating meat is a sin 1 2

    By Mudpuppie, February 3, 2004
    • 46 replies
    • 6.8k views
    • 
    • reesek
    • February 6, 2004

17. You can't go wrong with... 1 2

    By Verjuice, January 13, 2004
    • 49 replies
    • 6.8k views
    • 
    • chezlamere
    • March 30, 2004

18. The untroubled omnivore 1 2

    By nolnacs, July 18, 2011
    • 25 replies
    • 6.8k views
    • 
    • helenjp
    • August 3, 2011

19. A martini story 1 2

    By stevea, September 20, 2005
    • 39 replies
    • 6.8k views
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    • Alchemist
    • October 11, 2005

20. Onions! 1 2

    By SethG, September 3, 2003
    • 42 replies
    • 6.8k views
    • 
    • pho
    • September 30, 2003

21. The Fabulous Fritter: what is your favorite? 1 2

    By Gifted Gourmet, November 3, 2005
    • 43 replies
    • 6.8k views
    • 
    • Chris Amirault
    • March 26, 2006

22. In Praise of Simple Foods 1 2

    By Hopleaf, May 31, 2002
    • 33 replies
    • 6.8k views
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    • ideefixe
    • March 15, 2003

23. Worst non-fat/low-fat meals you've ever had 1 2

    By SobaAddict70, December 8, 2003
    • 38 replies
    • 6.8k views
    • 
    • aliwaks
    • December 25, 2003

24. Supermarket Tongs for Bread, etc. 1 2

    By Sherry B, February 14, 2008
    • 26 replies
    • 6.8k views
    • 
    • Batard
    • February 19, 2008

25. High food prices driving people to cook? 1 2

    By TAPrice, June 20, 2008
    • 31 replies
    • 6.8k views
    • 
    • Pebs
    • August 6, 2008