Food Traditions & Culture

4,300 topics in this forum

1. "Hi! I hope you like garlic!" 1 2

   By Fresser, May 2, 2006
   • 30 replies
   • 6.4k views
   • 
   • Chris Amirault
   • May 3, 2006

2. autumnal wild food gathering anecdotes

   By marycontrary, September 8, 2006
   • 23 replies
   • 6.4k views
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   • Reefpimp
   • October 31, 2006

3. Worst non-fat/low-fat meals you've ever had 1 2

   By SobaAddict70, December 8, 2003
   • 38 replies
   • 6.4k views
   • 
   • aliwaks
   • December 25, 2003

4. A martini story 1 2

   By stevea, September 20, 2005
   • 39 replies
   • 6.4k views
   • 
   • Alchemist
   • October 11, 2005

5. Opinions on structured recipes

   By Conor ONeill, March 20, 2006
   • 7 replies
   • 6.4k views
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   • Conor ONeill
   • March 25, 2006

6. Glorious Food "To Go" 1 2

   By Carrot Top, October 12, 2006
   • 46 replies
   • 6.4k views
   • 
   • Carrot Top
   • October 25, 2006

7. Can you tell the difference? 1 2

   By hathor, October 15, 2007
   • 32 replies
   • 6.4k views
   • 
   • Doodad
   • October 26, 2007

8. High food prices driving people to cook? 1 2

   By TAPrice, June 20, 2008
   • 31 replies
   • 6.4k views
   • 
   • Pebs
   • August 6, 2008

9. Chinese Restaurant Experience 1 2

   By Daniel, May 7, 2006
   • 39 replies
   • 6.4k views
   • 
   • Kim Shook
   • May 11, 2006

10. Desert Island Condiments 1 2

    By jamiemaw, March 4, 2005
    • 47 replies
    • 6.4k views
    • 
    • auntdot
    • March 7, 2005

11. INSIDE THE BEARD HOUSE! 1 2

    By bourdain, May 13, 2003
    • 44 replies
    • 6.4k views
    • 
    • Niall
    • July 1, 2003

12. Ramadan 1 2

    By stellabella, November 21, 2002
    • 27 replies
    • 6.4k views
    • 
    • heidih
    • April 18, 2022

13. Do you bring your own salt? 1 2 3

    By shelora, May 10, 2005
    • 51 replies
    • 6.4k views
    • 
    • touaregsand
    • May 13, 2005

14. Frozen yogurt - bobas?

    By Dejah, June 23, 2012
    • 3 replies
    • 6.4k views
    • 
    • Kerry Beal
    • June 23, 2012

15. Most Important/Influential Chefs in Recent History?

    By chefessay, February 17, 2014
    • 23 replies
    • 6.4k views
    • 
    • pbear
    • February 20, 2014

16. You can't go wrong with... 1 2

    By Verjuice, January 13, 2004
    • 49 replies
    • 6.4k views
    • 
    • chezlamere
    • March 30, 2004

17. Supermarket Tongs for Bread, etc. 1 2

    By Sherry B, February 14, 2008
    • 26 replies
    • 6.4k views
    • 
    • Batard
    • February 19, 2008

18. Striking Back at the Food Police 1 2 3

    By malcolmjolley, June 13, 2005
    • 57 replies
    • 6.4k views
    • 
    • Pan
    • June 17, 2005

19. Caviar - Where to start

    By jnash85, October 21, 2010
    • 16 replies
    • 6.4k views
    • 
    • suzilightning
    • May 30, 2019

20. French vs American vs Modern British 1 2

    By Steve Plotnicki, April 2, 2002
    • 29 replies
    • 6.4k views
    • 
    • macrosan
    • April 5, 2002

21. Potato salad on the Korean table

    By TAPrice, January 31, 2007
    • 15 replies
    • 6.4k views
    • 
    • hummingbirdkiss
    • February 9, 2007

22. Festivus 1 2

    By MHesse, December 24, 2003
    • 39 replies
    • 6.4k views
    • 
    • FistFullaRoux
    • December 20, 2004

23. Bizarre Reactions... 1 2 3

    By cakewench, March 27, 2004
    • 52 replies
    • 6.3k views
    • 
    • cakewench
    • March 30, 2004

24. Food Drive

    By Dr. Teeth, September 9
    • 6 replies
    • 6.3k views
    • 
    • haresfur
    • September 13

25. Eating meat is a sin 1 2

    By Mudpuppie, February 3, 2004
    • 46 replies
    • 6.3k views
    • 
    • reesek
    • February 6, 2004