Food Traditions & Culture

4,309 topics in this forum

1. Food as Art 1 2

   By mikeczyz, July 18, 2002
   • 31 replies
   • 6.4k views
   • 
   • balmagowry
   • February 14, 2004

2. In Praise of Dining Alone 1 2

   By IlCuoco, August 30, 2007
   • 31 replies
   • 6.7k views
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   • pennylane
   • September 8, 2007

3. Why do we find Thai cuisine so mesmerizing? 1 2

   By Gifted Gourmet, May 24, 2005
   • 31 replies
   • 5.8k views
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   • Simon Lewinson
   • November 30, 2014

4. Homemade Ice Cream v. Premium 1 2

   By Stone, July 17, 2003
   • 31 replies
   • 6k views
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   • enthusiast
   • July 18, 2003

5. The Schmear 1 2

   By Jason Perlow, October 18, 2005
   • 31 replies
   • 9.2k views
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   • rocketman
   • October 31, 2005

6. Cooking 1 2

   By stellabella, November 20, 2002
   • 31 replies
   • 6.4k views
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   • Rachel Perlow
   • November 23, 2002

7. Family Mealtime Guilt 1 2

   By Carrot Top, June 14, 2007
   • 31 replies
   • 5.5k views
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   • Rebecca263
   • June 18, 2007

8. Herr's Guacamole Dip 1 2

   By sashorter, March 9, 2004
   • 31 replies
   • 6k views
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   • Rachel Perlow
   • March 26, 2004

9. Road Trip Part Deux.. US-50 1 2

   By Daniel, January 24, 2005
   • 31 replies
   • 8.9k views
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   • malarkey
   • June 7, 2005

10. HELP, just sliced good chunk of thumb off 1 2

    By FoodMuse, July 22, 2006
    • 31 replies
    • 155.4k views
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    • Anita Bergmann
    • July 31, 2006

11. Gourmet Food at Williams-Sonoma 1 2

    By SethG, January 28, 2004
    • 31 replies
    • 6k views
    • 
    • ktdid56
    • March 28, 2004

12. Apples, Honey, Fishheads, & Rosh Hashan Traditions 1 2

    By Pam R, August 15, 2005
    • 31 replies
    • 7.1k views
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    • loiosh
    • September 15, 2005

13. Do apples ever make you cough? 1 2

    By Pan, January 12, 2004
    • 31 replies
    • 64.4k views
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    • NeroW
    • January 13, 2004

14. What Do You Eat While Having Your Apéritif/Aperitivo/Drink 1 2

    By weinoo, June 15, 2020
    • 31 replies
    • 5.4k views
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    • cdh
    • June 21, 2020

15. What recipe do you want to be remembered for? 1 2

    By cteavin, June 10, 2021
    • 31 replies
    • 4k views
    • 
    • Tropicalsenior
    • June 12, 2021

16. Ingredients you can't help devouring 1 2

    By Kent Wang, January 3, 2006
    • 31 replies
    • 4.6k views
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    • ninetofive
    • January 5, 2006

17. What wouldn't you do to save a buck? 1 2

    By Ondine, April 27, 2008
    • 31 replies
    • 7.6k views
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    • pansophia
    • May 3, 2008

18. US Regional cuisines: then and now ... 1 2

    By Gifted Gourmet, November 3, 2004
    • 31 replies
    • 6.1k views
    • 
    • phaelon56
    • February 13, 2007

19. Homemade Food Gifts - Christmas and Hanukkah, 2015 - 1 2

    By ElsieD, November 7, 2015
    • 31 replies
    • 8.1k views
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    • quiet1
    • December 2, 2016

20. Full-on Cooking Vs Some Prepared Foods For Dinner, What Are Your Percentages 1 2

    By Porthos, January 16, 2017
    • 31 replies
    • 6.1k views
    • 
    • Porthos
    • January 23, 2017

21. The hot sandwich: sometimes not so hot 1 2

    By Fat Guy, April 29, 2007
    • 31 replies
    • 7k views
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    • faine
    • May 13, 2007

22. Pesticides in Fruits and Vegetables 1 2

    By daniellewiley, March 10, 2005
    • 31 replies
    • 7.6k views
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    • docsconz
    • March 14, 2005

23. Fried Chicken Backs? 1 2

    By lesfen, April 12, 2005
    • 31 replies
    • 16.6k views
    • 
    • chef koo
    • May 6, 2005

24. Salt Bagel 1 2

    By Fat Guy, November 21, 2001
    • 31 replies
    • 5.5k views
    • 
    • Pam R
    • February 20, 2005

25. Foods that are demonically tempting 1 2

    By fooey, September 13, 2009
    • 31 replies
    • 7.1k views
    • 
    • teagal
    • October 9, 2009