Food Traditions & Culture

4,299 topics in this forum

1. Molasses 1 2 3 4

   By eatingoutloud, June 26, 2009
   • 87 replies
   • 18.8k views
   • 
   • chromedome
   • November 28, 2016

2. Airport Hot Dogs

   By Holly Moore, June 25, 2009
   • 8 replies
   • 2.7k views
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   • Margo
   • June 26, 2009

3. Tablecloths or Placemats?

   By nakji, June 22, 2009
   • 21 replies
   • 12.5k views
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   • LB Howes
   • June 28, 2009

4. When the Mega-Food-Star Phenomenon Jumps the Shark

   By Chris Amirault, June 20, 2009
   • 15 replies
   • 2.7k views
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   • Timh
   • June 30, 2009

5. Cold Cereal -- as dessert

   By snowangel, June 17, 2009
   • 19 replies
   • 4.5k views
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   • Darienne
   • June 22, 2009

6. Great ingredients: use 'em or lose 'em

   By Fat Guy, June 15, 2009
   • 9 replies
   • 2.1k views
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   • SobaAddict70
   • June 19, 2009

7. What's on your kitchen table? 1 2

   By annecros, June 14, 2009
   • 36 replies
   • 7.4k views
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   • MGC
   • June 24, 2009

8. Do you overbowl? 1 2

   By Fat Guy, June 6, 2009
   • 27 replies
   • 5.5k views
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   • Susie Q
   • June 8, 2009

9. A town fight to keep their local bakery and win

   By Magictofu, June 3, 2009
   • 0 replies
   • 1.1k views
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   • Magictofu
   • June 3, 2009

10. Tired of the Michelle Obama backlash? 1 2

    By Dave the Cook, June 3, 2009
    • 41 replies
    • 5.7k views
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    • annecros
    • June 4, 2009

11. Foods you never eat...

    By Shalmanese, May 29, 2009
    • 8 replies
    • 3.2k views
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    • andiesenji
    • May 30, 2009

12. Leftovers that Make You Say "Yes!" 1 2 3

    By Chris Amirault, May 28, 2009
    • 60 replies
    • 11.9k views
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    • ErinM
    • August 28, 2010

13. Roadtrip: Houston to Los Angeles

    By apronless, May 26, 2009
    • 22 replies
    • 6.8k views
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    • apronless
    • June 1, 2009

14. MeMe Roth - Food hater?

    By Hard H2O, May 26, 2009
    • 9 replies
    • 3.1k views
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    • PopsicleToze
    • June 2, 2009

15. Sustainable Barbeque

    By justhoward, May 23, 2009
    • 14 replies
    • 3k views
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    • Jaymes
    • May 31, 2009

16. Macaroni and cheese on the menu 1 2

    By JAZ, May 19, 2009
    • 35 replies
    • 6.3k views
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    • toolprincess
    • June 11, 2011

17. Skoal!

    By Fat Guy, May 19, 2009
    • 14 replies
    • 8.8k views
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    • Peter Green
    • June 24, 2009

18. Alan Richman's Top 25 Pizzas GQ Article 1 2 3

    By Fat Guy, May 18, 2009
    • 71 replies
    • 13.3k views
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    • robert40
    • July 6, 2009

19. 2009: Green Cooking at Home

    By Peter the eater, May 18, 2009
    • 24 replies
    • 2.7k views
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    • Peter the eater
    • May 29, 2009

20. The Cost of Fine Dining 1 2

    By Nargi, May 18, 2009
    • 30 replies
    • 5.8k views
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    • kalypso
    • May 27, 2009

21. Road trip suggestions

    By liv4fud, May 15, 2009
    • 5 replies
    • 1.9k views
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    • Peter B Wolf
    • May 18, 2009

22. Attitudes Toward "Cheap" vs. Expensive

    By kitchensqueen, May 15, 2009
    • 9 replies
    • 2.8k views
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    • Yajna Patni
    • May 17, 2009

23. Best Food Gifts You've Ever Received

    By Chris Amirault, May 15, 2009
    • 10 replies
    • 2.2k views
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    • TarteTatin
    • May 16, 2009

24. U.S. Government mandated salt/sodium restrictions?

    By divalasvegas, May 12, 2009
    • 19 replies
    • 4.5k views
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    • kathlucky
    • June 4, 2009

25. Can you distinguish Pâté from Dog Food?

    By paulraphael, May 5, 2009
    • 13 replies
    • 3.3k views
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    • savvysearch
    • May 26, 2009