Food Traditions & Culture

4,280 topics in this forum

1. Do you like your own cooking? 1 2 3

   By fresco, November 17, 2003
   • 66 replies
   • 7.3k views
   • 
   • annachan
   • November 19, 2010

2. Should Governments regulate salt content? 1 2 3

   By Doodlebug1980, November 3, 2010
   • 50 replies
   • 5.9k views
   • 
   • xxchef
   • November 18, 2010

3. Homemade Foods Best for Shipping?

   By nomnivorous, November 16, 2010
   • 12 replies
   • 6.6k views
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   • Wholemeal Crank
   • November 18, 2010

4. eG Foodblog: Prawncrackers (2010) - Cooking with Panda! 1 2 3 4 6

   By Prawncrackers, November 8, 2010
   • 126 replies
   • 36.2k views
   • 
   • nakji
   • November 15, 2010

5. Saveur story on Indian Pudding

   By lauraww, October 13, 2010
   • 7 replies
   • 4.5k views
   • 
   • xxchef
   • November 10, 2010

6. eG Foodblog: Foodmuse (2010) - What foodblogger Grace Piper eats in a week 1 2 3

   By FoodMuse, November 1, 2010   

   • Foodblog
   • 58 replies
   • 14.1k views
   • 
   • Pam R
   • November 9, 2010

7. Impact of working for a chef like Thomas Keller

   By Teddy Devico, November 7, 2010
   • 6 replies
   • 5.1k views
   • 
   • Teddy Devico
   • November 8, 2010

8. Ranch & Trail Drive Cooking

   By Richard Kilgore, November 5, 2010
   • 3 replies
   • 1.4k views
   • 
   • Richard Kilgore
   • November 6, 2010

9. Menu planning at home 1 2

   By hjshorter, August 4, 2003
   • 29 replies
   • 4k views
   • 
   • Marlene
   • November 6, 2010

10. Better than the Original

    By nakji, November 4, 2010
    • 0 replies
    • 1.2k views
    • 
    • nakji
    • November 4, 2010

11. Away-from-home cooking kit

    By Dakki, November 1, 2010
    • 13 replies
    • 1.9k views
    • 
    • Jon Savage
    • November 3, 2010

12. Cutting Board Confessions 1 2

    By Ellen Shapiro, July 11, 2003
    • 34 replies
    • 5k views
    • 
    • ScoopKW
    • November 1, 2010

13. Help with a lack of inspiration in the kitchen 1 2 3 4 5

    By maggiethecat, August 13, 2007
    • 113 replies
    • 15.5k views
    • 
    • plum tart
    • October 29, 2010

14. I used to hate it but now I love it 1 2 3 4 5

    By marezion, September 26, 2003
    • 102 replies
    • 9.6k views
    • 
    • DudeImHungry
    • October 29, 2010

15. Childhood Food Memories 1 2 3 4 5

    By Blue Heron, June 8, 2002
    • 111 replies
    • 15.6k views
    • 
    • nickrey
    • October 29, 2010

16. Taste memory 1 2

    By Steve Plotnicki, September 29, 2002
    • 35 replies
    • 5.2k views
    • 
    • nickrey
    • October 29, 2010

17. Deep-fried eggs? Just a Spanish thing?

    By barcelonabites, October 25, 2010
    • 15 replies
    • 9.1k views
    • 
    • Blether
    • October 27, 2010

18. Food Snobbery 1 2 3 4 19

    By stellabella, September 20, 2002
    • 467 replies
    • 37.3k views
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    • vice
    • October 27, 2010

19. Taking Compliments 1 2

    By ianeccleston, September 19, 2003
    • 32 replies
    • 7.1k views
    • 
    • andiesenji
    • October 26, 2010

20. Container Gardening with Edibles

    By kitchensqueen, October 11, 2010
    • 11 replies
    • 2.4k views
    • 
    • Toliver
    • October 25, 2010

21. cooking as a therapy 1 2

    By helenas, November 15, 2001
    • 31 replies
    • 5k views
    • 
    • Liam O'Malley
    • October 25, 2010

22. eG Members Culinary Development

    By Kerry Beal, October 24, 2010
    • 5 replies
    • 1.7k views
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    • Tri2Cook
    • October 25, 2010

23. Corn syrup ingredients

    By Nachoforce, October 14, 2010
    • 6 replies
    • 4.1k views
    • 
    • Nachoforce
    • October 25, 2010

24. Forbidden territory 1 2

    By phillaurie, September 23, 2002
    • 36 replies
    • 5.2k views
    • 
    • prasantrin
    • October 23, 2010

25. Foods your significant other thinks they hate.. 1 2

    By FoodMuse, October 18, 2010
    • 29 replies
    • 3.8k views
    • 
    • thayes1c
    • October 21, 2010