Food Traditions & Culture

4,303 topics in this forum

1. eG Foodblog: Shelby (2011) - From the field to the table. (warning, pi 1 2 3 4 15

   By Shelby, January 2, 2011
   • 359 replies
   • 100.9k views
   • 
   • Pam R
   • January 9, 2011

2. Low and lower carb ways of eating 1 2 3 4 14

   By NulloModo, September 1, 2004
   • 346 replies
   • 53.6k views
   • 
   • patti
   • January 9, 2011

3. The Oldest Enduring Dish 1 2

   By IndyRob, January 6, 2011
   • 43 replies
   • 8.3k views
   • 
   • Wholemeal Crank
   • January 9, 2011

4. Resolutions for 2011 1 2

   By Peter the eater, January 1, 2011
   • 32 replies
   • 7k views
   • 
   • Pierogi
   • January 9, 2011

5. Strategies for Eating Well in Culinary Wastelands

   By Chris Amirault, January 5, 2011
   • 9 replies
   • 2.1k views
   • 
   • Chris Amirault
   • January 9, 2011

6. The Dawn of Post-Modernist Cuisine?

   By IndyRob, January 5, 2011
   • 15 replies
   • 3.3k views
   • 
   • mkayahara
   • January 6, 2011

7. It's All About Pastry Chefs

   By weinoo, January 6, 2011
   • 2 replies
   • 1.9k views
   • 
   • weinoo
   • January 6, 2011

8. Matching wines and degustation menus

   By ChrisTaylor, January 6, 2011
   • 2 replies
   • 1.6k views
   • 
   • Shalmanese
   • January 6, 2011

9. New Years, Black-Eyed Peas, & Ham Hocks 1 2 3

   By bunk, December 9, 2003
   • 69 replies
   • 16.8k views
   • 
   • sclemmons
   • January 3, 2011

10. eG Foodblog: Chris Amirault (2010) - Holidays in Rhode Island 1 2 3 4 16

    By Chris Amirault, December 22, 2010
    • 384 replies
    • 77.2k views
    • 
    • Genkinaonna
    • January 1, 2011

11. Epicurean Bullying a la Mr. Bruni

    By weinoo, November 25, 2010
    • 18 replies
    • 3.7k views
    • 
    • jsmeeker
    • December 29, 2010

12. Alain Ducasse vs. Joël Robuchon

    By DanM, December 2, 2010
    • 8 replies
    • 4.9k views
    • 
    • jsmeeker
    • December 28, 2010

13. Culinary Signs of the Apocalypse: 2010 1 2 3 4 5

    By Chris Amirault, August 25, 2010
    • 118 replies
    • 22.9k views
    • 
    • Chris Amirault
    • December 22, 2010

14. Tainted food sickens 48 mln each year: CDC

    By Dakki, December 15, 2010
    • 3 replies
    • 2k views
    • 
    • Pierogi
    • December 19, 2010

15. Kids holiday drinks

    By StanSherman, December 11, 2010
    • 4 replies
    • 2.6k views
    • 
    • 12BottleBar
    • December 16, 2010

16. eG Foodblog: abooja (2010) - Rockin' the Suburbs 1 2 3 4

    By abooja, December 6, 2010
    • 97 replies
    • 29.9k views
    • 
    • Pam R
    • December 14, 2010

17. Christmas Hampers

    By Dave Hatfield, December 1, 2009
    • 16 replies
    • 5.9k views
    • 
    • Chef Hermes Blog
    • December 8, 2010

18. European Union - Agricultural products certification

    By cachan, February 27, 2010
    • 3 replies
    • 2.2k views
    • 
    • cachan
    • December 8, 2010

19. Kraft takes the Kake

    By Katie Meadow, December 6, 2010
    • 0 replies
    • 1.4k views
    • 
    • Katie Meadow
    • December 6, 2010

20. eG Foodblog: Snadra (2010) - Cows to the bridge! 1 2 3 4 5

    By Snadra, November 29, 2010
    • 106 replies
    • 23.4k views
    • 
    • Snadra
    • December 6, 2010

21. French seafood soup

    By StanSherman, December 2, 2010
    • 6 replies
    • 2.5k views
    • 
    • IndyRob
    • December 3, 2010

22. Sipping without sneezing? Scientists thwart wine allergies

    By Don Giovanni, November 29, 2010
    • 1 reply
    • 2.1k views
    • 
    • TheFuzzy
    • December 2, 2010

23. What's the deal with Julia Child 1 2

    By chef koo, November 28, 2010
    • 28 replies
    • 7.2k views
    • 
    • Alcuin
    • November 30, 2010

24. eG Foodblogs: Kayb 2010 - Tradition meets "let's-try-this" 1 2

    By kayb, November 22, 2010
    • 46 replies
    • 12.5k views
    • 
    • Pam R
    • November 29, 2010

25. When do you serve Thanksgiving dinner 1 2 3

    By Fat Guy, November 17, 2010
    • 54 replies
    • 16.9k views
    • 
    • judiu
    • November 26, 2010