Food Traditions & Culture

4,300 topics in this forum

1. College Cafeterias: not your father's dorm food 1 2

   By Gifted Gourmet, October 7, 2004
   • 42 replies
   • 9.5k views
   • 
   • Marlene
   • September 5, 2010

2. What do YOU call this? 1 2

   By liuzhou, February 6, 2022
   • 42 replies
   • 8.7k views
   • 
   • heidih
   • February 18, 2022

3. Stocking the Fridge 1 2

   By Carrot Top, October 30, 2005
   • 42 replies
   • 6k views
   • 
   • Carrot Top
   • November 6, 2005

4. Acceptable uses of home grown tomatoes 1 2

   By highchef, June 21, 2011
   • 42 replies
   • 8.2k views
   • 
   • onrushpam
   • June 24, 2011

5. Truly Artificial Food 1 2

   By Fat Guy, March 10, 2011
   • 42 replies
   • 6.7k views
   • 
   • Aotearoan
   • March 23, 2011

6. eG Foodblog: maggiethecat - Ta duh ta duh ta duh ta duh ta duh 1 2

   By maggiethecat, August 8, 2003
   • 42 replies
   • 11.5k views
   • 
   • fresco
   • August 12, 2003

7. Jar Opening 1 2

   By lcdm, February 15, 2004
   • 42 replies
   • 5.5k views
   • 
   • duckduck
   • February 18, 2004

8. What do you love in your chocolate centers? 1 2

   By Gifted Gourmet, August 12, 2004
   • 42 replies
   • 5.6k views
   • 
   • dumplin
   • August 15, 2004

9. TDG: Cubicle Cuisine 1 2

   By Fat Guy, August 5, 2003
   • 42 replies
   • 7.8k views
   • 
   • LittleMissCrepe
   • November 26, 2003

10. The 10 "Worst" Foods 1 2

    By divalasvegas, January 12, 2006
    • 42 replies
    • 7.1k views
    • 
    • jfrater
    • January 20, 2011

11. What Defines a "Diner" (Eatery)? 1 2

    By liuzhou, October 26, 2021
    • 42 replies
    • 5.7k views
    • 
    • Margaret Pilgrim
    • October 28, 2021

12. Psssst --Where do you hide it? 1 2

    By Monica Bhide, August 9, 2004
    • 42 replies
    • 5.9k views
    • 
    • LaurieB
    • November 16, 2004

13. Garbage Bowl 1 2

    By eJulia, August 26, 2005
    • 42 replies
    • 8.1k views
    • 
    • jefferyc
    • September 2, 2005

14. "French Toast", "Greek Salad" 1 2

    By Big Bunny, January 5, 2004
    • 42 replies
    • 6.7k views
    • 
    • sparrowgrass
    • January 6, 2004

15. Consumer Reports Best Supermarkets (USA) list (based on produce and store-prepared-meal quality) 1 2

    By GlorifiedRice, April 4, 2015
    • 42 replies
    • 6.8k views
    • 
    • Martin Fisher
    • April 7, 2015

16. The Cultural Standards of Breakfast 1 2

    By BadRabbit, March 29, 2011
    • 42 replies
    • 11.3k views
    • 
    • Dakki
    • April 9, 2011

17. The "don't gross out the world" dining quiz 1 2

    By Gifted Gourmet, December 23, 2005
    • 42 replies
    • 8.4k views
    • 
    • chileheadmike
    • June 2, 2006

18. Negatives of Organic Foods 1 2

    By vancanjay, January 3, 2005
    • 42 replies
    • 8.5k views
    • 
    • pjackso
    • January 10, 2005

19. Egg storage the world over 1 2

    By Fat Guy, January 20, 2011
    • 42 replies
    • 11k views
    • 
    • blue_dolphin
    • June 13, 2016

20. Culinary ennui / Ever get bored with food? 1 2

    By Feedbag, April 29, 2005
    • 41 replies
    • 6k views
    • 
    • RobinCR
    • July 7, 2005

21. Restroom Door Signs 1 2

    By Holly Moore, January 29, 2004
    • 41 replies
    • 9.7k views
    • 
    • Schneier
    • February 15, 2004

22. Parental monitoring of kids' school meals 1 2

    By Gifted Gourmet, February 23, 2006
    • 41 replies
    • 5.4k views
    • 
    • JohnL
    • March 16, 2006

23. Supplies for Houseguests 1 2

    By bavila, October 31, 2006
    • 41 replies
    • 5.6k views
    • 
    • Catriona
    • November 2, 2006

24. Pork's Dirty Secret 1 2

    By Mallet, January 31, 2007
    • 41 replies
    • 6.9k views
    • 
    • MarketStEl
    • November 17, 2007

25. If You Were an Expat... 1 2

    By Chufi, November 12, 2006
    • 41 replies
    • 10.8k views
    • 
    • Chufi
    • May 13, 2007