Food Traditions & Culture

4,269 topics in this forum

1. Lost in translation

   By Mark Liberman, May 24, 2004
   • 22 replies
   • 4.8k views
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   • Panaderia Canadiense
   • August 31, 2011

2. "The Red Wine Diet"

   By Don Giovanni, July 20, 2007
   • 14 replies
   • 4.4k views
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   • EatNopales
   • August 30, 2011

3. Prepping for a Hurricane

   By DanM, August 26, 2011
   • 15 replies
   • 5.5k views
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   • Arey
   • August 30, 2011

4. eG Foodblogs: Coming Attractions (2010/2011) 1 2 3 4 13

   By eG Forums Host, November 3, 2010
   • 317 replies
   • 53.4k views
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   • heidih
   • August 24, 2011

5. Coffee as stainless steel cleaner

   By JAZ, August 19, 2011
   • 8 replies
   • 3.5k views
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   • Toliver
   • August 23, 2011

6. Daily or Weekly Shopping? 1 2

   By ambra, August 17, 2011
   • 34 replies
   • 10.2k views
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   • Franci
   • August 19, 2011

7. FIFO in the kitchen 1 2

   By Fat Guy, August 15, 2011
   • 36 replies
   • 10k views
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   • natasha1270
   • August 17, 2011

8. Weird Food Combinations 1 2 3 4

   By LaNiña, June 30, 2002
   • 97 replies
   • 11.8k views
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   • Katie Meadow
   • August 16, 2011

9. Eating without a stomach

   By Fat Guy, August 14, 2011
   • 1 reply
   • 3k views
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   • Brasshopper
   • August 14, 2011

10. Garbage Disposal vs. Using Your Garbage Pail

    By weinoo, April 22, 2011
    • 21 replies
    • 3.7k views
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    • heidih
    • August 12, 2011

11. Offshoot Question Regarding Salmonella

    By Porthos, August 4, 2011
    • 5 replies
    • 1.4k views
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    • Porthos
    • August 4, 2011

12. The untroubled omnivore 1 2

    By nolnacs, July 18, 2011
    • 25 replies
    • 5.5k views
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    • helenjp
    • August 3, 2011

13. From Joy of Cooking to Modernist Cuisine 1 2 3 4 8

    By Kerry Beal, July 2, 2011
    • 177 replies
    • 33.1k views
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    • maggiethecat
    • August 2, 2011

14. eG Foodblog: rarerollingobject (2011) - Mealtimes at the University of 1 2 3 4 12

    By rarerollingobject, July 24, 2011
    • 296 replies
    • 50.6k views
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    • Pam R
    • August 1, 2011

15. Vague terms in recipes 1 2

    By Ce'nedra, September 23, 2007
    • 35 replies
    • 7.3k views
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    • BKYLN
    • July 31, 2011

16. The status of margarine in 2011

    By Tri2Cook, July 15, 2011
    • 9 replies
    • 2.3k views
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    • MomOfLittleFoodies
    • July 30, 2011

17. Gardening: 2011 Season 1 2 3 4

    By Chris Hennes, February 14, 2011
    • 83 replies
    • 9.7k views
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    • sparrowgrass
    • July 29, 2011

18. Does Hot Stuff (tea, coffee, soup) Cool You Off?

    By weinoo, July 25, 2011
    • 11 replies
    • 6.8k views
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    • Beebs
    • July 26, 2011

19. Eco friendly meat- How do you feel about this?

    By Carro- atyoursenses.com, July 26, 2011
    • 2 replies
    • 1.2k views
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    • haresfur
    • July 26, 2011

20. eG Foodblog: Zeemanb (2011) - A sweetbread or so north of "Winter& 1 2 3 4 6

    By Zeemanb, July 17, 2011
    • 133 replies
    • 39.4k views
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    • Pam R
    • July 25, 2011

21. Sous vide meat as "boring"

    By heidih, July 3, 2011
    • 18 replies
    • 7.4k views
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    • Paul Kierstead
    • July 25, 2011

22. Is it ever really too hot to eat? 1 2

    By Emily_R, July 22, 2011
    • 30 replies
    • 4.3k views
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    • Panaderia Canadiense
    • July 23, 2011

23. Toasting bagels

    By Fat Guy, July 2, 2011
    • 23 replies
    • 7.8k views
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    • SylviaLovegren
    • July 23, 2011

24. CSA 2011

    By Fat Guy, July 1, 2011
    • 17 replies
    • 2.3k views
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    • SobaAddict70
    • July 22, 2011

25. Gourmand Syndrome

    By paulraphael, July 12, 2011
    • 11 replies
    • 2.5k views
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    • CKatCook
    • July 20, 2011