Food Traditions & Culture

4,300 topics in this forum

1. The Last Meal - Not What, But Who

   By weinoo, October 17, 2011
   • 12 replies
   • 2.3k views
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   • Genkinaonna
   • October 18, 2011

2. eG Foodblog: CaliPoutine (2011) - Surviving and Thriving in the Land o 1 2 3 4 6

   By CaliPoutine, October 8, 2011
   • 128 replies
   • 30.7k views
   • 
   • heidih
   • October 17, 2011

3. Thumb saving technique.

   By ChefCrash, October 17, 2011
   • 4 replies
   • 1.8k views
   • 
   • Lisa Shock
   • October 17, 2011

4. Insane Kitchen Hoarding Disorders 1 2 3 4

   By weinoo, April 2, 2011
   • 77 replies
   • 15.6k views
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   • StanSherman
   • October 16, 2011

5. People who blanket-veto seafood 1 2 3 4

   By Hassouni, October 8, 2011
   • 88 replies
   • 11.4k views
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   • Franci
   • October 14, 2011

6. Terrible Wine Terms 1 2 3

   By Rebel Rose, February 11, 2005
   • 52 replies
   • 15.9k views
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   • Don Giovanni
   • October 13, 2011

7. A Kitchen Reference Phone App

   By IndyRob, October 11, 2011
   • 9 replies
   • 2.4k views
   • 
   • IndyRob
   • October 12, 2011

8. Breaking the fast, one word or two

   By Fat Guy, October 9, 2011
   • 9 replies
   • 2.8k views
   • 
   • Pam R
   • October 11, 2011

9. Alien in a Strange Kitchen

   By Mjx, October 7, 2011
   • 23 replies
   • 4.1k views
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   • Blether
   • October 11, 2011

10. Does Ragu Hate Dads?

    By DanM, October 10, 2011
    • 6 replies
    • 2.5k views
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    • nickrey
    • October 11, 2011

11. Facilitating Cooking Workshops and Classes 1 2

    By Chris Amirault, March 18, 2011
    • 31 replies
    • 4.7k views
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    • David Ross
    • October 11, 2011

12. Nourishing baby food

    By Franci, October 7, 2011
    • 13 replies
    • 3.4k views
    • 
    • Jenni
    • October 8, 2011

13. Mars and Fairtrade International

    By andiesenji, October 8, 2011
    • 0 replies
    • 1.1k views
    • 
    • andiesenji
    • October 8, 2011

14. Planning a trip to Italy, France, and Spain

    By grassroots159, October 3, 2011
    • 7 replies
    • 2k views
    • 
    • grassroots159
    • October 5, 2011

15. NYT Articles on Food, Drink, Cooking, and Culinary Culture (2005–2011) 1 2 3 4 21

    By SobaAddict70, March 12, 2003
    • 504 replies
    • 190.9k views
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    • DutchMuse
    • October 5, 2011

16. "Correct ingredients" for standard recipes 1 2

    By ChrisTaylor, October 3, 2011
    • 34 replies
    • 6.9k views
    • 
    • qrn
    • October 5, 2011

17. Mark Bittman - The New Alice Waters? 1 2

    By weinoo, September 26, 2011
    • 30 replies
    • 5.4k views
    • 
    • MsDivinaLoca
    • October 3, 2011

18. Tomatoes in the fridge

    By Fat Guy, July 22, 2011
    • 23 replies
    • 7.5k views
    • 
    • Norm Matthews
    • October 2, 2011

19. Peeling vegetables (and fruit?): nutrition, fiber, flavor?

    By Wholemeal Crank, October 1, 2011
    • 8 replies
    • 2.1k views
    • 
    • SylviaLovegren
    • October 2, 2011

20. Definitive pronunciation of Macoun (apple variety)

    By Fat Guy, September 30, 2011
    • 13 replies
    • 14.2k views
    • 
    • janeer
    • October 2, 2011

21. Explain competition chili to me

    By Shalmanese, August 25, 2011
    • 22 replies
    • 6.7k views
    • 
    • larryroohr
    • October 1, 2011

22. Scrubbing Your Fruits and Veggies (MERGED TOPIC) 1 2

    By weinoo, June 22, 2011
    • 35 replies
    • 6.1k views
    • 
    • qrn
    • October 1, 2011

23. eGullet Foodblog: ScottyBoy (2011) 1 2 3 4 9

    By ScottyBoy, September 18, 2011
    • 210 replies
    • 49.3k views
    • 
    • heidih
    • September 30, 2011

24. The Endless Summer

    By ScoopKW, September 19, 2011
    • 22 replies
    • 3.1k views
    • 
    • agaronthefloor
    • September 28, 2011

25. I guess cucumber really is a fruit 1 2

    By Fat Guy, September 23, 2011
    • 28 replies
    • 6.3k views
    • 
    • andiesenji
    • September 28, 2011