Food Traditions & Culture

4,303 topics in this forum

1. Latest Food Trends

   By TheCulinaryLibrary, October 17, 2011
   • 10 replies
   • 3.3k views
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   • TheCulinaryLibrary
   • October 20, 2011

2. Eating Oranges with Knife & Fork

   By DianaB, October 18, 2011
   • 8 replies
   • 8.2k views
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   • heidih
   • October 19, 2011

3. Rice & salt

   By Shalmanese, October 16, 2011
   • 10 replies
   • 6.1k views
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   • HungryC
   • October 18, 2011

4. First Aid in the Kitchen 1 2

   By weinoo, October 16, 2011
   • 30 replies
   • 5.8k views
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   • Darienne
   • October 18, 2011

5. The Last Meal - Not What, But Who

   By weinoo, October 17, 2011
   • 12 replies
   • 2.4k views
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   • Genkinaonna
   • October 18, 2011

6. eG Foodblog: CaliPoutine (2011) - Surviving and Thriving in the Land o 1 2 3 4 6

   By CaliPoutine, October 8, 2011
   • 128 replies
   • 31.2k views
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   • heidih
   • October 17, 2011

7. Thumb saving technique.

   By ChefCrash, October 17, 2011
   • 4 replies
   • 1.8k views
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   • Lisa Shock
   • October 17, 2011

8. Insane Kitchen Hoarding Disorders 1 2 3 4

   By weinoo, April 2, 2011
   • 77 replies
   • 16k views
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   • StanSherman
   • October 16, 2011

9. People who blanket-veto seafood 1 2 3 4

   By Hassouni, October 8, 2011
   • 88 replies
   • 11.7k views
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   • Franci
   • October 14, 2011

10. Terrible Wine Terms 1 2 3

    By Rebel Rose, February 11, 2005
    • 52 replies
    • 16.1k views
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    • Don Giovanni
    • October 13, 2011

11. A Kitchen Reference Phone App

    By IndyRob, October 11, 2011
    • 9 replies
    • 2.4k views
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    • IndyRob
    • October 12, 2011

12. Breaking the fast, one word or two

    By Fat Guy, October 9, 2011
    • 9 replies
    • 2.8k views
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    • Pam R
    • October 11, 2011

13. Alien in a Strange Kitchen

    By Mjx, October 7, 2011
    • 23 replies
    • 4.1k views
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    • Blether
    • October 11, 2011

14. Does Ragu Hate Dads?

    By DanM, October 10, 2011
    • 6 replies
    • 2.5k views
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    • nickrey
    • October 11, 2011

15. Facilitating Cooking Workshops and Classes 1 2

    By Chris Amirault, March 18, 2011
    • 31 replies
    • 4.8k views
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    • David Ross
    • October 11, 2011

16. Nourishing baby food

    By Franci, October 7, 2011
    • 13 replies
    • 3.4k views
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    • Jenni
    • October 8, 2011

17. Mars and Fairtrade International

    By andiesenji, October 8, 2011
    • 0 replies
    • 1.1k views
    • 
    • andiesenji
    • October 8, 2011

18. Planning a trip to Italy, France, and Spain

    By grassroots159, October 3, 2011
    • 7 replies
    • 2k views
    • 
    • grassroots159
    • October 5, 2011

19. NYT Articles on Food, Drink, Cooking, and Culinary Culture (2005–2011) 1 2 3 4 21

    By SobaAddict70, March 12, 2003
    • 504 replies
    • 192.7k views
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    • DutchMuse
    • October 5, 2011

20. "Correct ingredients" for standard recipes 1 2

    By ChrisTaylor, October 3, 2011
    • 34 replies
    • 7k views
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    • qrn
    • October 5, 2011

21. Mark Bittman - The New Alice Waters? 1 2

    By weinoo, September 26, 2011
    • 30 replies
    • 5.5k views
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    • MsDivinaLoca
    • October 3, 2011

22. Tomatoes in the fridge

    By Fat Guy, July 22, 2011
    • 23 replies
    • 7.7k views
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    • Norm Matthews
    • October 2, 2011

23. Peeling vegetables (and fruit?): nutrition, fiber, flavor?

    By Wholemeal Crank, October 1, 2011
    • 8 replies
    • 2.1k views
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    • SylviaLovegren
    • October 2, 2011

24. Definitive pronunciation of Macoun (apple variety)

    By Fat Guy, September 30, 2011
    • 13 replies
    • 14.4k views
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    • janeer
    • October 2, 2011

25. Explain competition chili to me

    By Shalmanese, August 25, 2011
    • 22 replies
    • 6.8k views
    • 
    • larryroohr
    • October 1, 2011