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Food Traditions & Culture

Culture, tradition, history, discoveries, and culinary travel not limited to one region. Lifestyles, diet and nutrition; food mores, etiquette and entertaining.

4,297 topics in this forum

  1. What Kind of a Cook Are You? 1 2

    By Chris Amirault,
    • 46 replies
    • 10.6k views

  2. Your Power Food of Choice 1 2

    By Carrot Top,
    • 46 replies
    • 6.9k views

  3. It takes about two weeks to make corned beef from scratch 1 2

    By Norm Matthews,
    • 46 replies
    • 6.1k views

  4. Are you generally a “one of cook” or a “repeater”? 1 2

    By Anna N,
    • 46 replies
    • 6.9k views

  5. Fish 1 2

    By LJC,
    • 46 replies
    • 5.9k views

  6. The anthropology of poultry 1 2

    By Fresser,
    • 46 replies
    • 7.4k views

  7. Local specialties around the world 1 2

    By liuzhou,
    • 46 replies
    • 6k views

  8. Too Authentic for you? 1 2

    By FoodMan,
    • 46 replies
    • 6.3k views

  9. Glorious Food "To Go" 1 2

    By Carrot Top,
    • 46 replies
    • 6.2k views

  10. The search for good meat in America 1 2

    By mattwb,
    • 45 replies
    • 7.2k views
    • JAZ
    • JAZ

  11. USDA "mad cow" testing incomplete? 1 2

    By carswell,
    • 45 replies
    • 7.6k views

  12. Percyn in Stockholm and Paris 1 2

    By percyn,
    • 45 replies
    • 24.2k views

  13. Phrases to qualify the quality of the food 1 2

    By LaurieB,
    • 45 replies
    • 5.8k views

  14. Have you, would you, could you take credit? 1 2

    By Gifted Gourmet,
    • 45 replies
    • 5.4k views

  15. "BBQing/Barbecueing" vs "Grilling" 1 2

    By Norm Matthews,
    • 45 replies
    • 8.6k views

  16. How has the internet changed cooking and eating? 1 2

    By rooftop1000,
    • 45 replies
    • 6.9k views

  17. Fish Sauce: History and Production 1 2

    By Adam Balic,
    • 45 replies
    • 14.4k views

  18. Whole Foods Market 1 2

    By Lesley C,
    • 45 replies
    • 10.5k views

  19. Useful food gifts and kitchenware that you have received 1 2

    By Anna N,
    • 45 replies
    • 8.8k views

  20. Emerging food styles 1 2

    By Adam Balic,
    • 45 replies
    • 5.5k views

  21. Weird Colored Foods 1 2

    By Randi,
    • 45 replies
    • 10.5k views

  22. Getting "carded" at 56 1 2

    By deltadoc,
    • 45 replies
    • 10.5k views

  23. Tomato Sauce or Gravy 1 2

    By jeffperez62,
    • 45 replies
    • 8.7k views

  24. Foods That Cure 1 2

    By Mottmott,
    • 45 replies
    • 6.2k views

  25. Seafood faces collapse by 2048: Science reports 1 2

    By Gifted Gourmet,
    • 45 replies
    • 7.1k views
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