Food Traditions & Culture

4,309 topics in this forum

1. Eating meat is a sin 1 2

   By Mudpuppie, February 3, 2004
   • 46 replies
   • 6.8k views
   • 
   • reesek
   • February 6, 2004

2. Dining requirements: men and women 1 2

   By Gifted Gourmet, December 4, 2006
   • 46 replies
   • 9k views
   • 
   • Reefpimp
   • December 21, 2006

3. Food Resolutions for 2008 1 2

   By Peter the eater, December 12, 2007
   • 46 replies
   • 10.9k views
   • 
   • Kouign Aman
   • December 18, 2008

4. Farmers Markets 2018 1 2

   By CantCookStillTry, April 21, 2018
   • 46 replies
   • 8.6k views
   • 
   • kayb
   • October 6, 2019

5. What Kind of a Cook Are You? 1 2

   By Chris Amirault, December 7, 2009
   • 46 replies
   • 11.5k views
   • 
   • mizducky
   • January 5, 2010

6. Your Power Food of Choice 1 2

   By Carrot Top, October 5, 2004
   • 46 replies
   • 7.5k views
   • 
   • mizducky
   • March 29, 2007

7. It takes about two weeks to make corned beef from scratch 1 2

   By Norm Matthews, March 2, 2014
   • 46 replies
   • 6.9k views
   • 
   • Norm Matthews
   • March 10, 2014

8. Are you generally a “one of cook” or a “repeater”? 1 2

   By Anna N, March 11, 2018
   • 46 replies
   • 7.8k views
   • 
   • Orbit
   • March 14, 2018

9. Fish 1 2

   By LJC, January 28, 2005
   • 46 replies
   • 6.8k views
   • 
   • eipi10
   • January 17, 2006

10. The anthropology of poultry 1 2

    By Fresser, December 24, 2005
    • 46 replies
    • 8.1k views
    • 
    • Pontormo
    • January 17, 2006

11. Local specialties around the world 1 2

    By liuzhou, November 4, 2021
    • 46 replies
    • 8.2k views
    • 
    • Katie Meadow
    • January 26, 2025

12. Too Authentic for you? 1 2

    By FoodMan, July 29, 2004
    • 46 replies
    • 7k views
    • 
    • winesonoma
    • August 19, 2004

13. Glorious Food "To Go" 1 2

    By Carrot Top, October 12, 2006
    • 46 replies
    • 6.8k views
    • 
    • Carrot Top
    • October 25, 2006

14. The search for good meat in America 1 2

    By mattwb, January 22, 2008
    • 45 replies
    • 7.9k views
    • 
    • JAZ
    • January 23, 2008

15. USDA "mad cow" testing incomplete? 1 2

    By carswell, April 13, 2005
    • 45 replies
    • 8.3k views
    • 
    • Jensen
    • April 17, 2005

16. Percyn in Stockholm and Paris 1 2

    By percyn, November 6, 2006
    • 45 replies
    • 26.7k views
    • 
    • Jeff L
    • December 5, 2006

17. Phrases to qualify the quality of the food 1 2

    By LaurieB, November 15, 2004
    • 45 replies
    • 6.7k views
    • 
    • pyrguy
    • November 21, 2004

18. Have you, would you, could you take credit? 1 2

    By Gifted Gourmet, January 10, 2006
    • 45 replies
    • 5.9k views
    • 
    • rooftop1000
    • January 17, 2006

19. "BBQing/Barbecueing" vs "Grilling" 1 2

    By Norm Matthews, November 30, 2014
    • 45 replies
    • 9.8k views
    • 
    • liuzhou
    • April 16, 2022

20. How has the internet changed cooking and eating? 1 2

    By rooftop1000, August 20, 2006
    • 45 replies
    • 7.6k views
    • 
    • rooftop1000
    • August 29, 2006

21. Fish Sauce: History and Production 1 2

    By Adam Balic, January 31, 2008
    • 45 replies
    • 18.5k views
    • 
    • linsen7
    • March 5, 2025

22. Whole Foods Market 1 2

    By Lesley C, April 29, 2002
    • 45 replies
    • 11.5k views
    • 
    • foodie52
    • April 1, 2006

23. Useful food gifts and kitchenware that you have received 1 2

    By Anna N, August 30, 2014
    • 45 replies
    • 9.7k views
    • 
    • rotuts
    • September 20, 2023

24. Emerging food styles 1 2

    By Adam Balic, August 18, 2005
    • 45 replies
    • 6.2k views
    • 
    • Carrot Top
    • August 30, 2005

25. Weird Colored Foods 1 2

    By Randi, February 3, 2005
    • 45 replies
    • 11.6k views
    • 
    • technophile50
    • January 29, 2011