Food Traditions & Culture

4,269 topics in this forum

1. Memorable Things Your Kids Said About Food 1 2

   By Susan in FL, August 30, 2004
   • 46 replies
   • 5.2k views
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   • fifi
   • October 2, 2005

2. eG Foodblogs: Kayb 2010 - Tradition meets "let's-try-this" 1 2

   By kayb, November 22, 2010
   • 46 replies
   • 11k views
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   • Pam R
   • November 29, 2010

3. Smuggling Goodies 1 2

   By Beebs, June 11, 2008
   • 46 replies
   • 11.3k views
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   • robyn
   • September 1, 2008

4. Breast Milk ice cream or other sweets 1 2

   By RichardJones, September 15, 2011
   • 46 replies
   • 7.1k views
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   • Kouign Aman
   • September 22, 2011

5. And you're paying.....what? 1 2

   By maggiethecat, July 8, 2003
   • 46 replies
   • 5.1k views
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   • tejon
   • July 26, 2003

6. chocolate 1 2

   By torakris, April 1, 2003
   • 46 replies
   • 4.9k views
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   • elyse
   • April 6, 2003

7. Road Trip 1 2

   By jogoode, November 2, 2004
   • 46 replies
   • 9.8k views
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   • PaoPao
   • May 29, 2005

8. IARC Officially Adds Cured Meat as a Group 1 Carcinogen, and Red Meat as Group 2a 1 2

   By Chris Hennes, October 26, 2015
   • 46 replies
   • 7.3k views
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   • nickrey
   • November 7, 2015

9. Tipping on Wine 1 2

   By mkjr, June 9, 2003
   • 46 replies
   • 4.2k views
   • 
   • tommy
   • June 18, 2003

10. The *ahem* aftereffects of Jerusalem Artichokes 1 2

    By bloviatrix, January 5, 2005
    • 46 replies
    • 36.6k views
    • 
    • Ttogull
    • October 25, 2015

11. New Food Labels – what is the FDA thinking? 1 2

    By Naftal, May 9, 2014
    • 46 replies
    • 5.9k views
    • 
    • djyee100
    • June 12, 2014

12. Strange Vegetables 1 2

    By saltshaker, January 29, 2006
    • 46 replies
    • 34.9k views
    • 
    • Sararwelch
    • December 14, 2006

13. Potlucks – overrated? 1 2

    By mskerr, September 10, 2012
    • 46 replies
    • 6.4k views
    • 
    • Baselerd
    • October 1, 2012

14. Eating meat is a sin 1 2

    By Mudpuppie, February 3, 2004
    • 46 replies
    • 4.9k views
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    • reesek
    • February 6, 2004

15. Dining requirements: men and women 1 2

    By Gifted Gourmet, December 4, 2006
    • 46 replies
    • 7.4k views
    • 
    • Reefpimp
    • December 21, 2006

16. Food Resolutions for 2008 1 2

    By Peter the eater, December 12, 2007
    • 46 replies
    • 8.9k views
    • 
    • Kouign Aman
    • December 18, 2008

17. Farmers Markets 2018 1 2

    By CantCookStillTry, April 21, 2018
    • 46 replies
    • 6.7k views
    • 
    • kayb
    • October 6, 2019

18. What Kind of a Cook Are You? 1 2

    By Chris Amirault, December 7, 2009
    • 46 replies
    • 9.4k views
    • 
    • mizducky
    • January 5, 2010

19. Your Power Food of Choice 1 2

    By Carrot Top, October 5, 2004
    • 46 replies
    • 6k views
    • 
    • mizducky
    • March 29, 2007

20. It takes about two weeks to make corned beef from scratch 1 2

    By Norm Matthews, March 2, 2014
    • 46 replies
    • 5.1k views
    • 
    • Norm Matthews
    • March 10, 2014

21. Are you generally a “one of cook” or a “repeater”? 1 2

    By Anna N, March 11, 2018
    • 46 replies
    • 5.4k views
    • 
    • Orbit
    • March 14, 2018

22. Fish 1 2

    By LJC, January 28, 2005
    • 46 replies
    • 5k views
    • 
    • eipi10
    • January 17, 2006

23. The anthropology of poultry 1 2

    By Fresser, December 24, 2005
    • 46 replies
    • 6.5k views
    • 
    • Pontormo
    • January 17, 2006

24. Too Authentic for you? 1 2

    By FoodMan, July 29, 2004
    • 46 replies
    • 5.4k views
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    • winesonoma
    • August 19, 2004

25. Glorious Food "To Go" 1 2

    By Carrot Top, October 12, 2006
    • 46 replies
    • 5.3k views
    • 
    • Carrot Top
    • October 25, 2006