Food Traditions & Culture

4,300 topics in this forum

1. Top five flavorings? 1 2

   By fatmat, October 21, 2004
   • 47 replies
   • 5.5k views
   • 
   • Rien
   • October 28, 2004

2. Thanksgiving (American) 2024 1 2

   By BeeZee, November 17, 2024
   • 47 replies
   • 8.4k views
   • 
   • Shelby
   • December 1, 2024

3. Festivus Airing of Culinary Grievances 1 2

   By Jason Perlow, December 23, 2004
   • 47 replies
   • 12.2k views
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   • maggiethecat
   • December 28, 2005

4. Cooking for Therapy? 1 2

   By Genny, April 12, 2005
   • 47 replies
   • 6.1k views
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   • SundaySous
   • December 4, 2007

5. Cooking in someone else's kitchen 1 2

   By jgm, October 2, 2008
   • 46 replies
   • 8.4k views
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   • EllenC
   • October 6, 2008

6. Home Grown herbs 1 2

   By Naomi, April 5, 2004
   • 46 replies
   • 5.9k views
   • 
   • robyn
   • April 7, 2004

7. Influence on Diners: Professional Fishing Terminology on Menus 1 2

   By KatyM, September 30, 2002
   • 46 replies
   • 8.1k views
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   • Fat Guy
   • October 22, 2002

8. Memorable Things Your Kids Said About Food 1 2

   By Susan in FL, August 30, 2004
   • 46 replies
   • 6.1k views
   • 
   • fifi
   • October 2, 2005

9. eG Foodblogs: Kayb 2010 - Tradition meets "let's-try-this" 1 2

   By kayb, November 22, 2010
   • 46 replies
   • 12.4k views
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   • Pam R
   • November 29, 2010

10. Smuggling Goodies 1 2

    By Beebs, June 11, 2008
    • 46 replies
    • 12.9k views
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    • robyn
    • September 1, 2008

11. Breast Milk ice cream or other sweets 1 2

    By RichardJones, September 15, 2011
    • 46 replies
    • 8.6k views
    • 
    • Kouign Aman
    • September 22, 2011

12. And you're paying.....what? 1 2

    By maggiethecat, July 8, 2003
    • 46 replies
    • 6.4k views
    • 
    • tejon
    • July 26, 2003

13. chocolate 1 2

    By torakris, April 1, 2003
    • 46 replies
    • 6.1k views
    • 
    • elyse
    • April 6, 2003

14. Road Trip 1 2

    By jogoode, November 2, 2004
    • 46 replies
    • 11.1k views
    • 
    • PaoPao
    • May 29, 2005

15. Keeping olive oil in the fridge 1 2

    By Fat Guy, September 18, 2011
    • 46 replies
    • 8.3k views
    • 
    • JoNorvelleWalker
    • June 11

16. IARC Officially Adds Cured Meat as a Group 1 Carcinogen, and Red Meat as Group 2a 1 2

    By Chris Hennes, October 26, 2015
    • 46 replies
    • 9.4k views
    • 
    • nickrey
    • November 7, 2015

17. Tipping on Wine 1 2

    By mkjr, June 9, 2003
    • 46 replies
    • 5.4k views
    • 
    • tommy
    • June 18, 2003

18. The *ahem* aftereffects of Jerusalem Artichokes 1 2

    By bloviatrix, January 5, 2005
    • 46 replies
    • 39k views
    • 
    • Ttogull
    • October 25, 2015

19. New Food Labels – what is the FDA thinking? 1 2

    By Naftal, May 9, 2014
    • 46 replies
    • 7.4k views
    • 
    • djyee100
    • June 12, 2014

20. Strange Vegetables 1 2

    By saltshaker, January 29, 2006
    • 46 replies
    • 36.9k views
    • 
    • Sararwelch
    • December 14, 2006

21. Potlucks – overrated? 1 2

    By mskerr, September 10, 2012
    • 46 replies
    • 7.8k views
    • 
    • Baselerd
    • October 1, 2012

22. Eating meat is a sin 1 2

    By Mudpuppie, February 3, 2004
    • 46 replies
    • 6.3k views
    • 
    • reesek
    • February 6, 2004

23. Dining requirements: men and women 1 2

    By Gifted Gourmet, December 4, 2006
    • 46 replies
    • 8.6k views
    • 
    • Reefpimp
    • December 21, 2006

24. Food Resolutions for 2008 1 2

    By Peter the eater, December 12, 2007
    • 46 replies
    • 10.4k views
    • 
    • Kouign Aman
    • December 18, 2008

25. Farmers Markets 2018 1 2

    By CantCookStillTry, April 21, 2018
    • 46 replies
    • 7.9k views
    • 
    • kayb
    • October 6, 2019