Food Traditions & Culture

4,300 topics in this forum

1. Southern Bars 1 2

   By Varmint, April 23, 2004
   • 48 replies
   • 7.5k views
   • 
   • LJFATS
   • October 1, 2004

2. Eats for the Oscars 1 2

   By pattimw, February 27, 2004
   • 48 replies
   • 7.2k views
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   • rjwong
   • March 6, 2006

3. Why the Hell are there Soap Suds on the Washed Dishes?! 1 2

   By Mjx, December 16, 2011
   • 48 replies
   • 16.2k views
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   • SusieQ
   • January 1, 2012

4. Should you disclose ingredients? 1 2

   By anzu, May 26, 2005
   • 48 replies
   • 7.1k views
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   • bleachboy
   • July 7, 2005

5. Are you spoiled? 1 2

   By jgm, February 19, 2006
   • 48 replies
   • 7.4k views
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   • Carrot Top
   • February 22, 2006

6. What do you keep in your freezer? 1 2

   By Kajikit, August 26, 2009
   • 47 replies
   • 15.6k views
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   • Paula E
   • January 28, 2010

7. Alone on Thanksgiving 1 2

   By Randi, November 21, 2005
   • 47 replies
   • 5.9k views
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   • Katie Nell
   • November 23, 2005

8. Strange childhood food memories 1 2

   By Double 0, November 11, 2002
   • 47 replies
   • 6.8k views
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   • Suzanne F
   • November 14, 2002

9. What foods for frequent flyers to pack on planes? 1 2

   By dimsumfan, September 6, 2006
   • 47 replies
   • 8.1k views
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   • MelissaH
   • September 27, 2006

10. More True Confessions: Eating the bones 1 2

    By lullyloo, August 13, 2002
    • 47 replies
    • 6.6k views
    • 
    • Hest88
    • February 24, 2004

11. Small Apartment Kitchen Dwellers Unite! 1 2

    By potsticker, February 17, 2008
    • 47 replies
    • 15k views
    • 
    • potsticker
    • February 22, 2008

12. Chocdoc Sips in Seattle - tea drinker in a coffee culture 1 2

    By Kerry Beal, November 10, 2016
    • 47 replies
    • 6.2k views
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    • Kerry Beal
    • November 15, 2016

13. Desert Island Condiments 1 2

    By jamiemaw, March 4, 2005
    • 47 replies
    • 6.4k views
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    • auntdot
    • March 7, 2005

14. Road food 1 2

    By kayb, September 8, 2017
    • 47 replies
    • 9.9k views
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    • CantCookStillTry
    • August 19, 2019

15. What constitutes a good eGullet food challenge? 1 2

    By weinoo, April 13, 2018
    • 47 replies
    • 7.1k views
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    • ProfessionalHobbit
    • June 13, 2018

16. A wedge of apple pie with a slice of cheese 1 2

    By Apicio, September 14, 2005
    • 47 replies
    • 19.9k views
    • 
    • Pontormo
    • November 4, 2005

17. Chili Traditions and Regional Variations 1 2

    By Katie Meadow, December 13, 2022
    • 47 replies
    • 6k views
    • 
    • Kim Shook
    • January 6, 2023

18. Cook or Chef? 1 2

    By Jennifer Brizzi, November 13, 2005
    • 47 replies
    • 7.7k views
    • 
    • Chris Amirault
    • November 15, 2005

19. William Grimes on 30-Minute Meals 1 2

    By SobaAddict70, September 14, 2004
    • 47 replies
    • 9.3k views
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    • Suzanne F
    • October 8, 2004

20. eG Foodblog: Lady T - Meals of a traveling minstrel... 1 2

    By Lady T, September 23, 2003
    • 47 replies
    • 10.8k views
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    • ronnie_suburban
    • September 30, 2003

21. Favorite regional and local breads 1 2

    By Guest Caren Palevitz, June 22, 2015
    • 47 replies
    • 10.1k views
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    • gulfporter
    • July 28, 2015

22. 10 common food myths 1 2

    By Gifted Gourmet, July 29, 2004
    • 47 replies
    • 9.4k views
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    • BarbaraY
    • July 8, 2006

23. Are We In a New Golden Age of Gastronomy? 1 2

    By robert brown, April 23, 2004
    • 47 replies
    • 13.2k views
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    • robyn
    • May 1, 2004

24. Rick Moonen's "Big Five" Fish Theory 1 2

    By Chris Amirault, July 22, 2010
    • 47 replies
    • 10.9k views
    • 
    • Violin_guy
    • December 17, 2020

25. Chocdoc - Sussing out Saskatoon 1 2

    By Kerry Beal, April 20, 2017
    • 47 replies
    • 7.5k views
    • 
    • Kerry Beal
    • October 21, 2017