Food Traditions & Culture

4,277 topics in this forum

1. Milk Spoilage Bacteria Identified

   By Lisa Shock, July 21, 2012
   • 2 replies
   • 5.1k views
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   • gfweb
   • July 22, 2012

2. National Ice Cream Month

   By Darienne, July 2, 2010
   • 16 replies
   • 2.5k views
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   • boudin noir
   • July 18, 2012

3. Is it just a NJ thing?

   By bishop, July 17, 2012
   • 6 replies
   • 1.9k views
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   • gfweb
   • July 18, 2012

4. Is it time to lose the name "molecular gastronomy"?

   By gfweb, July 13, 2012
   • 4 replies
   • 1.9k views
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   • nickrey
   • July 17, 2012

5. Peanut Butter & Jelly Favorites 1 2

   By weinoo, May 30, 2012
   • 36 replies
   • 6.2k views
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   • Lindacakes
   • July 16, 2012

6. eG Foodblog: Mjx (2012) – Elderflowers, Strawberries, and Game 1 2 3 4

   By Mjx, July 8, 2012
   • 80 replies
   • 30.4k views
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   • heidih
   • July 16, 2012

7. Farming on Rooftops - What the Future Looks Like?

   By weinoo, July 12, 2012
   • 9 replies
   • 2.1k views
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   • KennethT
   • July 13, 2012

8. Alice Waters Gets Some New Respect

   By weinoo, July 10, 2012
   • 11 replies
   • 2.3k views
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   • andiesenji
   • July 11, 2012

9. "Neapolitan pizza has flown as high as it can go."

   By Chris Hennes, July 8, 2012
   • 9 replies
   • 2.6k views
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   • gfweb
   • July 9, 2012

10. Eating pancetta

    By Franci, December 16, 2011
    • 12 replies
    • 15k views
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    • patrickamory
    • July 4, 2012

11. You Can't Get That Here 1 2 3

    By Mjx, June 6, 2012
    • 62 replies
    • 14.5k views
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    • MomOfLittleFoodies
    • June 24, 2012

12. Frozen yogurt - bobas?

    By Dejah, June 23, 2012
    • 3 replies
    • 6.2k views
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    • Kerry Beal
    • June 23, 2012

13. What You See - It Isn't Always What You Get, Is It?

    By weinoo, June 20, 2012
    • 16 replies
    • 2.6k views
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    • Panaderia Canadiense
    • June 22, 2012

14. Feasting on Midsummer's Eve/Sankt Hans/St John's Eve, etc.

    By Mjx, June 18, 2012
    • 6 replies
    • 2.4k views
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    • rlibkind
    • June 22, 2012

15. Healthier meals to serve in public schools

    By ChefJordan24, June 17, 2012
    • 3 replies
    • 1.6k views
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    • ElaineK
    • June 18, 2012

16. The Road to South Florida: Tell me where I need to eat

    By Jason Perlow, June 11, 2012
    • 5 replies
    • 1.7k views
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    • carooso
    • June 17, 2012

17. Strange Words For Food Amounts 1 2 3

    By Peter the eater, January 13, 2010
    • 64 replies
    • 15.4k views
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    • haresfur
    • June 15, 2012

18. Culinary defenses against late people 1 2

    By Fat Guy, June 11, 2012
    • 27 replies
    • 4.5k views
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    • weinoo
    • June 12, 2012

19. Common Food Mispronunciations and Misnomers 1 2 3 4 12

    By Fat Guy, December 3, 2011
    • 275 replies
    • 60.2k views
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    • Marie-Ora
    • June 7, 2012

20. Was a "new" cut of steak "discovered"?

    By pastameshugana, May 16, 2012
    • 16 replies
    • 3.6k views
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    • KD1191
    • May 31, 2012

21. Vegan Experiment

    By ChefJordan24, May 12, 2012
    • 6 replies
    • 5.4k views
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    • Prabha
    • May 30, 2012

22. The state of tomato processing

    By Snadra, May 26, 2012
    • 3 replies
    • 1.6k views
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    • ChrisTaylor
    • May 27, 2012

23. The disappearance of white & red wine vinegar

    By Shalmanese, April 17, 2012
    • 24 replies
    • 9k views
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    • JTravel
    • May 24, 2012

24. eG Foodblog: Kerry Beal and Anna N (2012) - Mixing it up in Manitoulin 1 2 3 4 11

    By Kerry Beal, May 13, 2012
    • 272 replies
    • 92.7k views
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    • Okanagancook
    • May 23, 2012

25. Is it a bread? or is it a cake?

    By EvillyChic, May 18, 2012
    • 4 replies
    • 2.3k views
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    • Ashen
    • May 19, 2012