Food Traditions & Culture

4,309 topics in this forum

1. Fried Foods at the State Fair

   By David Ross, July 17, 2010
   • 20 replies
   • 9k views
   • 
   • toolprincess
   • October 17, 2012

2. What makes for a pretty plate?

   By Simeon, October 15, 2012
   • 5 replies
   • 2k views
   • 
   • dcarch
   • October 17, 2012

3. Lard and butter and fat – oh my! 1 2

   By jfrater, September 28, 2012
   • 32 replies
   • 6.3k views
   • 
   • Kerry Beal
   • October 17, 2012

4. eG Foodblog - Dave Hatfield, La France Profonde 1 2 3 4 5

   By Dave Hatfield, October 7, 2012
   • 114 replies
   • 51.5k views
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   • robirdstx
   • October 15, 2012

5. Do you have a Culinary Regret? 1 2

   By GourmetLight$, October 13, 2005
   • 40 replies
   • 7.9k views
   • 
   • SylviaLovegren
   • October 10, 2012

6. Are cooking classes worth the price tag? 1 2

   By mskerr, November 12, 2011
   • 40 replies
   • 84.2k views
   • 
   • mskerr
   • October 3, 2012

7. Potlucks – overrated? 1 2

   By mskerr, September 10, 2012
   • 46 replies
   • 8.4k views
   • 
   • Baselerd
   • October 1, 2012

8. Foie Gras Ban/the Ethics of Foie Gras 1 2 3 4 15

   By Bruce Cole, September 30, 2004
   • 361 replies
   • 61.2k views
   • 
   • ScoopKW
   • September 30, 2012

9. Tomato Porn

   By dcarch, August 21, 2012
   • 22 replies
   • 7.2k views
   • 
   • Genkinaonna
   • September 29, 2012

10. How to visit the MC Cooking Lab

    By Anonymous Modernist 486, August 20, 2011
    • 2 replies
    • 2.5k views
    • 
    • MikeMac
    • September 29, 2012

11. Greetings from this Retired Butcher!

    By meatshop101.com, September 23, 2012
    • 8 replies
    • 2.2k views
    • 
    • meatshop101.com
    • September 27, 2012

12. Storing glassware and mugs – which side up?

    By heidih, January 2, 2012
    • 22 replies
    • 15k views
    • 
    • haresfur
    • September 27, 2012

13. Traveling (and eating) in Germany and France

    By thock, September 26, 2012
    • 0 replies
    • 1.4k views
    • 
    • thock
    • September 26, 2012

14. Always the guest and never the host

    By PSmith, September 21, 2012
    • 9 replies
    • 3.4k views
    • 
    • ruthcooks
    • September 24, 2012

15. Food Shutter Bug Club (Part 2) 1 2 3 4 5

    By Holly Moore, June 11, 2011
    • 107 replies
    • 10.2k views
    • 
    • pep.
    • September 22, 2012

16. Oldest Condiments in Your Fridge 1 2 3

    By weinoo, August 10, 2011
    • 50 replies
    • 17.7k views
    • 
    • ChrisOC
    • September 17, 2012

17. Just thought I'd share a tear - someone "helped"!

    By AnythingButPlainChocolate, September 15, 2012
    • 4 replies
    • 2.6k views
    • 
    • AnythingButPlainChocolate
    • September 16, 2012

18. Tasting Menus, Snooty Sommeliers and Your Favorite Local Joint

    By weinoo, September 8, 2012
    • 9 replies
    • 2.3k views
    • 
    • patrickamory
    • September 15, 2012

19. Salting the Water For Hard-Boiled Eggs 1 2 3

    By Porthos, August 29, 2012
    • 53 replies
    • 13.4k views
    • 
    • PSmith
    • September 14, 2012

20. Do you lose your appetite in a hot kitchen?

    By mskerr, September 13, 2012
    • 9 replies
    • 6.1k views
    • 
    • mskerr
    • September 13, 2012

21. What are your cooking ambitions?

    By mskerr, September 10, 2012
    • 6 replies
    • 1.9k views
    • 
    • Pierogi
    • September 11, 2012

22. Origin of The Term "Gravy" for Tomato Sauce

    By weinoo, September 9, 2012
    • 6 replies
    • 4.6k views
    • 
    • Toliver
    • September 10, 2012

23. Super-casual entertaining.

    By mskerr, September 7, 2012
    • 15 replies
    • 3.7k views
    • 
    • annachan
    • September 9, 2012

24. Where do you clamp your tools?

    By Wholemeal Crank, September 6, 2012
    • 12 replies
    • 5.4k views
    • 
    • Wholemeal Crank
    • September 8, 2012

25. Groupon/Woucher/Travelzoo

    By PSmith, September 4, 2012
    • 7 replies
    • 3.9k views
    • 
    • Holly Moore
    • September 5, 2012