Food Traditions & Culture

4,300 topics in this forum

1. Traveling (and eating) in Germany and France

   By thock, September 26, 2012
   • 0 replies
   • 1.3k views
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   • thock
   • September 26, 2012

2. Always the guest and never the host

   By PSmith, September 21, 2012
   • 9 replies
   • 3.2k views
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   • ruthcooks
   • September 24, 2012

3. Food Shutter Bug Club (Part 2) 1 2 3 4 5

   By Holly Moore, June 11, 2011
   • 107 replies
   • 8.8k views
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   • pep.
   • September 22, 2012

4. Oldest Condiments in Your Fridge 1 2 3

   By weinoo, August 10, 2011
   • 50 replies
   • 16.6k views
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   • ChrisOC
   • September 17, 2012

5. Just thought I'd share a tear - someone "helped"!

   By AnythingButPlainChocolate, September 15, 2012
   • 4 replies
   • 2.5k views
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   • AnythingButPlainChocolate
   • September 16, 2012

6. Tasting Menus, Snooty Sommeliers and Your Favorite Local Joint

   By weinoo, September 8, 2012
   • 9 replies
   • 2.2k views
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   • patrickamory
   • September 15, 2012

7. Salting the Water For Hard-Boiled Eggs 1 2 3

   By Porthos, August 29, 2012
   • 53 replies
   • 12k views
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   • PSmith
   • September 14, 2012

8. Do you lose your appetite in a hot kitchen?

   By mskerr, September 13, 2012
   • 9 replies
   • 5.7k views
   • 
   • mskerr
   • September 13, 2012

9. What are your cooking ambitions?

   By mskerr, September 10, 2012
   • 6 replies
   • 1.7k views
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   • Pierogi
   • September 11, 2012

10. Origin of The Term "Gravy" for Tomato Sauce

    By weinoo, September 9, 2012
    • 6 replies
    • 4.3k views
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    • Toliver
    • September 10, 2012

11. Super-casual entertaining.

    By mskerr, September 7, 2012
    • 15 replies
    • 3.4k views
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    • annachan
    • September 9, 2012

12. Where do you clamp your tools?

    By Wholemeal Crank, September 6, 2012
    • 12 replies
    • 4.8k views
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    • Wholemeal Crank
    • September 8, 2012

13. Groupon/Woucher/Travelzoo

    By PSmith, September 4, 2012
    • 7 replies
    • 3.7k views
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    • Holly Moore
    • September 5, 2012

14. Everyday cooking – how do you do it?

    By mskerr, August 30, 2012
    • 18 replies
    • 3.4k views
    • 
    • annachan
    • September 2, 2012

15. Ambergris And Eggs, Perhaps the Most Expensive Dish on Earth.

    By GlorifiedRice, August 31, 2012
    • 10 replies
    • 19.3k views
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    • Shalmanese
    • September 1, 2012

16. The Salt Argument Revisited By Some Big Names in Food

    By weinoo, August 27, 2012
    • 17 replies
    • 3.5k views
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    • andiesenji
    • August 29, 2012

17. Cottage Cheese – How do you enjoy it?

    By toolprincess, August 21, 2012
    • 20 replies
    • 5.3k views
    • 
    • BeeZee
    • August 26, 2012

18. NiEggara Fest 2012

    By Kerry Beal, August 22, 2012
    • 8 replies
    • 4.2k views
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    • Kerry Beal
    • August 24, 2012

19. Our/Your All-Country Meal!!? 1 2

    By Paul Bacino, August 13, 2012
    • 41 replies
    • 6.3k views
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    • toolprincess
    • August 20, 2012

20. Harvard Food Lectures

    By iHEARTalbany, December 10, 2008
    • 14 replies
    • 4.4k views
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    • nickrey
    • August 19, 2012

21. What would be the best canned food if a disaster happened? 1 2

    By FatMoGuy, June 6, 2012
    • 35 replies
    • 37.5k views
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    • ChrisOC
    • August 10, 2012

22. New Fishery Appears in Gulf of Maine waters - Longfin Squid

    By johnnyd, August 8, 2012
    • 0 replies
    • 1.8k views
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    • johnnyd
    • August 8, 2012

23. Sick of Being Preached At...

    By CKatCook, August 5, 2012
    • 21 replies
    • 4.6k views
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    • andiesenji
    • August 8, 2012

24. Over-egging the menu

    By PSmith, August 6, 2012
    • 16 replies
    • 3.1k views
    • 
    • Shalmanese
    • August 8, 2012

25. How to score stale bread?

    By jrshaul, August 1, 2012
    • 9 replies
    • 2.4k views
    • 
    • jrshaul
    • August 1, 2012