Food Traditions & Culture

4,296 topics in this forum

1. What are your cooking ambitions?

   By mskerr, September 10, 2012
   • 6 replies
   • 1.7k views
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   • Pierogi
   • September 11, 2012

2. Origin of The Term "Gravy" for Tomato Sauce

   By weinoo, September 9, 2012
   • 6 replies
   • 4.2k views
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   • Toliver
   • September 10, 2012

3. Super-casual entertaining.

   By mskerr, September 7, 2012
   • 15 replies
   • 3.3k views
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   • annachan
   • September 9, 2012

4. Where do you clamp your tools?

   By Wholemeal Crank, September 6, 2012
   • 12 replies
   • 4.7k views
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   • Wholemeal Crank
   • September 8, 2012

5. Groupon/Woucher/Travelzoo

   By PSmith, September 4, 2012
   • 7 replies
   • 3.7k views
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   • Holly Moore
   • September 5, 2012

6. Everyday cooking – how do you do it?

   By mskerr, August 30, 2012
   • 18 replies
   • 3.3k views
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   • annachan
   • September 2, 2012

7. Ambergris And Eggs, Perhaps the Most Expensive Dish on Earth.

   By GlorifiedRice, August 31, 2012
   • 10 replies
   • 19.2k views
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   • Shalmanese
   • September 1, 2012

8. The Salt Argument Revisited By Some Big Names in Food

   By weinoo, August 27, 2012
   • 17 replies
   • 3.5k views
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   • andiesenji
   • August 29, 2012

9. Cottage Cheese – How do you enjoy it?

   By toolprincess, August 21, 2012
   • 20 replies
   • 5.2k views
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   • BeeZee
   • August 26, 2012

10. NiEggara Fest 2012

    By Kerry Beal, August 22, 2012
    • 8 replies
    • 4.2k views
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    • Kerry Beal
    • August 24, 2012

11. Our/Your All-Country Meal!!? 1 2

    By Paul Bacino, August 13, 2012
    • 41 replies
    • 6.2k views
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    • toolprincess
    • August 20, 2012

12. Harvard Food Lectures

    By iHEARTalbany, December 10, 2008
    • 14 replies
    • 4.3k views
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    • nickrey
    • August 19, 2012

13. What would be the best canned food if a disaster happened? 1 2

    By FatMoGuy, June 6, 2012
    • 35 replies
    • 37.3k views
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    • ChrisOC
    • August 10, 2012

14. New Fishery Appears in Gulf of Maine waters - Longfin Squid

    By johnnyd, August 8, 2012
    • 0 replies
    • 1.8k views
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    • johnnyd
    • August 8, 2012

15. Sick of Being Preached At...

    By CKatCook, August 5, 2012
    • 21 replies
    • 4.6k views
    • 
    • andiesenji
    • August 8, 2012

16. Over-egging the menu

    By PSmith, August 6, 2012
    • 16 replies
    • 3k views
    • 
    • Shalmanese
    • August 8, 2012

17. How to score stale bread?

    By jrshaul, August 1, 2012
    • 9 replies
    • 2.4k views
    • 
    • jrshaul
    • August 1, 2012

18. Sensational Fruit This Year – Finally?

    By markk, June 18, 2012
    • 8 replies
    • 2.8k views
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    • gfweb
    • August 1, 2012

19. Dining out – the rule of diminishing returns 1 2

    By PSmith, July 24, 2012
    • 32 replies
    • 8.5k views
    • 
    • PSmith
    • July 30, 2012

20. West Coast vs. East Coast Burgers

    By weinoo, July 23, 2012
    • 22 replies
    • 10.9k views
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    • patrickamory
    • July 28, 2012

21. People who just can't get a meal ready on time 1 2

    By Fat Guy, June 11, 2012
    • 33 replies
    • 12.6k views
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    • liuzhou
    • July 27, 2012

22. The shrimp dilemma - do you feel it? 1 2

    By heidih, July 15, 2012
    • 28 replies
    • 8.7k views
    • 
    • Keith Orr
    • July 24, 2012

23. Cleaning Up 1 2 3

    By SobaAddict70, November 18, 2003
    • 74 replies
    • 10.4k views
    • 
    • dcarch
    • July 22, 2012

24. Milk Spoilage Bacteria Identified

    By Lisa Shock, July 21, 2012
    • 2 replies
    • 5.2k views
    • 
    • gfweb
    • July 22, 2012

25. National Ice Cream Month

    By Darienne, July 2, 2010
    • 16 replies
    • 2.8k views
    • 
    • boudin noir
    • July 18, 2012