Food Traditions & Culture

4,297 topics in this forum

1. Egg storage the world over 1 2

   By Fat Guy, January 20, 2011
   • 42 replies
   • 10.7k views
   • 
   • blue_dolphin
   • June 13, 2016

2. a "Master Class" with a famous chef in history 1 2 3

   By Gifted Gourmet, July 2, 2004
   • 73 replies
   • 10.7k views
   • 
   • Gifted Gourmet
   • January 7, 2005

3. Favorite Fruit 1 2 3 4 5

   By Fat Guy, January 8, 2003
   • 116 replies
   • 10.6k views
   • 
   • alithea
   • March 24, 2004

4. Over-Ordering at Restaurants 1 2 3

   By Chris Amirault, May 1, 2005
   • 59 replies
   • 10.6k views
   • 
   • Chris Amirault
   • May 4, 2005

5. Hot toast, cold toast, 1 2

   By torakris, June 7, 2005
   • 25 replies
   • 10.6k views
   • 
   • jennahan
   • June 9, 2005

6. What Kind of a Cook Are You? 1 2

   By Chris Amirault, December 7, 2009
   • 46 replies
   • 10.6k views
   • 
   • mizducky
   • January 5, 2010

7. How Should One Cut a Sandwich? 1 2

   By weinoo, November 7, 2013
   • 25 replies
   • 10.6k views
   • 
   • basquecook
   • November 8, 2013

8. Smoking and Taste for Chefs and Eaters 1 2 3 4

   By pixelchef, March 6, 2003
   • 76 replies
   • 10.6k views
   • 
   • fatmat
   • January 31, 2006

9. Reciprocating 1 2 3

   By jaybee, May 1, 2002
   • 69 replies
   • 10.6k views
   • 
   • jaybee
   • May 7, 2002

10. What would you bring back from "the good old days"? 1 2 3

    By Chris Amirault, October 11, 2009
    • 72 replies
    • 10.6k views
    • 
    • piracer
    • October 18, 2009

11. Cooking classes for disadvantaged folks 1 2 3

    By chefzadi, January 21, 2005
    • 62 replies
    • 10.6k views
    • 
    • chefzadi
    • May 16, 2005

12. Weird Colored Foods 1 2

    By Randi, February 3, 2005
    • 45 replies
    • 10.5k views
    • 
    • technophile50
    • January 29, 2011

13. Enjoying foods with cartilage and tendon

    By runoo, December 27, 2013
    • 19 replies
    • 10.5k views
    • 
    • Mette
    • December 30, 2013

14. The three greatest potato dishes of all time 1 2 3

    By Fat Guy, June 22, 2007
    • 60 replies
    • 10.5k views
    • 
    • David Ross
    • July 3, 2007

15. How do you top your frites? 1 2 3

    By The_Dagda, November 11, 2004
    • 70 replies
    • 10.5k views
    • 
    • Marlene
    • November 22, 2004

16. If You Were an Expat... 1 2

    By Chufi, November 12, 2006
    • 41 replies
    • 10.5k views
    • 
    • Chufi
    • May 13, 2007

17. Getting "carded" at 56 1 2

    By deltadoc, January 28, 2006
    • 45 replies
    • 10.5k views
    • 
    • doc slaughter
    • February 7, 2006

18. Uncooking 1 2 3

    By offcentre, July 20, 2006
    • 57 replies
    • 10.5k views
    • 
    • jsolomon
    • July 28, 2006

19. Downsizing the Cookbook Collection 1 2 3

    By MArkF, August 1, 2016
    • 52 replies
    • 10.5k views
    • 
    • Smithy
    • October 31, 2022

20. Your Most Frustrating Foodie Moment 1 2 3

    By Ladybug, November 11, 2002
    • 72 replies
    • 10.5k views
    • 
    • nightscotsman
    • November 17, 2002

21. American Dishes 1 2 3 4

    By thomaschristeena, July 21, 2016
    • 77 replies
    • 10.5k views
    • 
    • Lisa Shock
    • July 31, 2016

22. Whole Foods Market 1 2

    By Lesley C, April 29, 2002
    • 45 replies
    • 10.5k views
    • 
    • foodie52
    • April 1, 2006

23. eG Foodblog: Lady T - Meals of a traveling minstrel... 1 2

    By Lady T, September 23, 2003
    • 47 replies
    • 10.5k views
    • 
    • ronnie_suburban
    • September 30, 2003

24. Are you a gourmet snob? 1 2 3

    By Shalmanese, July 21, 2006
    • 67 replies
    • 10.5k views
    • 
    • jgm
    • August 10, 2006

25. Food Resolutions for 2009 1 2

    By Peter the eater, December 17, 2008
    • 34 replies
    • 10.5k views
    • 
    • Darienne
    • August 15, 2018