Food Traditions & Culture

4,309 topics in this forum

1. Kitchens & Happiness Linked. 1 2 3

   By Daddy-A, April 18, 2006
   • 65 replies
   • 11.8k views
   • 
   • lcdm
   • May 15, 2006

2. Is home cooking on the irrevocable decline? 1 2 3

   By Shalmanese, October 6, 2004
   • 64 replies
   • 11.8k views
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   • saucée
   • January 13, 2008

3. What would you bring back from "the good old days"? 1 2 3

   By Chris Amirault, October 11, 2009
   • 72 replies
   • 11.8k views
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   • piracer
   • October 18, 2009

4. Now Shmear This! ... what does shmear mean to you? 1 2

   By Gifted Gourmet, March 23, 2006
   • 38 replies
   • 11.8k views
   • 
   • Pam R
   • March 28, 2006

5. Reciprocating 1 2 3

   By jaybee, May 1, 2002
   • 69 replies
   • 11.8k views
   • 
   • jaybee
   • May 7, 2002

6. Is cooking an art? 1 2 3

   By tony h, April 9, 2002
   • 68 replies
   • 11.7k views
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   • macrosan
   • April 15, 2002

7. What sauces do you consider the "Mother Sauces"? 1 2

   By David Hensley, January 3, 2014
   • 44 replies
   • 11.7k views
   • 
   • JoNorvelleWalker
   • January 26, 2014

8. The food-coloring topic 1 2 3

   By Fat Guy, April 4, 2011
   • 56 replies
   • 11.7k views
   • 
   • Shel_B
   • January 18, 2025

9. Sharp knives in the sink 1 2

   By Darienne, December 13, 2009
   • 27 replies
   • 11.7k views
   • 
   • emilyr
   • December 17, 2009

10. Fat-Guy World Tour '02 is shaping up 1 2 3

    By Fat Guy, March 25, 2002
    • 60 replies
    • 11.7k views
    • 
    • Rachel Perlow
    • April 18, 2002

11. Cooking classes for disadvantaged folks 1 2 3

    By chefzadi, January 21, 2005
    • 62 replies
    • 11.7k views
    • 
    • chefzadi
    • May 16, 2005

12. a "Master Class" with a famous chef in history 1 2 3

    By Gifted Gourmet, July 2, 2004
    • 73 replies
    • 11.7k views
    • 
    • Gifted Gourmet
    • January 7, 2005

13. A Birthday Brunch 1 2

    By racheld, February 1, 2008
    • 32 replies
    • 11.7k views
    • 
    • racheld
    • February 21, 2008

14. How do you top your frites? 1 2 3

    By The_Dagda, November 11, 2004
    • 70 replies
    • 11.7k views
    • 
    • Marlene
    • November 22, 2004

15. eG FoodBlog: KatieLoeb - I've been tagged! 1 2

    By KatieLoeb, September 4, 2003
    • 42 replies
    • 11.7k views
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    • Lady T
    • September 15, 2003

16. Are you a gourmet snob? 1 2 3

    By Shalmanese, July 21, 2006
    • 67 replies
    • 11.7k views
    • 
    • jgm
    • August 10, 2006

17. Celebrating Israel's Independence 1 2 3 4

    By Jason Perlow, April 28, 2004
    • 97 replies
    • 11.7k views
    • 
    • aliwaks
    • May 2, 2004

18. Getting "carded" at 56 1 2

    By deltadoc, January 28, 2006
    • 45 replies
    • 11.7k views
    • 
    • doc slaughter
    • February 7, 2006

19. Comforting foods, consoling foods 1 2 3 4

    By Ondine, February 22, 2004
    • 97 replies
    • 11.6k views
    • 
    • NeroW
    • March 3, 2004

20. Alice Waters attacks obesity 1 2 3 4

    By lperry, February 24, 2006
    • 96 replies
    • 11.6k views
    • 
    • Timh
    • March 4, 2006

21. Meat Glue 1 2

    By andiesenji, April 9, 2011
    • 32 replies
    • 11.6k views
    • 
    • Msk
    • May 24, 2011

22. "The Woman Who Couldn't Boil Water" 1 2 3 4

    By Busboy, April 13, 2005
    • 81 replies
    • 11.6k views
    • 
    • laurenmilan
    • April 25, 2005

23. How do truffles taste? 1 2 3

    By AzRaeL, November 23, 2003
    • 68 replies
    • 11.6k views
    • 
    • Hest88
    • December 4, 2003

24. Uncooking 1 2 3

    By offcentre, July 20, 2006
    • 57 replies
    • 11.6k views
    • 
    • jsolomon
    • July 28, 2006

25. The history of the chicken finger

    By Fat Guy, March 8, 2008
    • 19 replies
    • 11.6k views
    • 
    • patti
    • March 15, 2008