The_Dagda

it is Davie...

Oh my god! You guys just reminded me of an old fave that I haven't had in years Béarnaise, the god of all frites dipping sauces. oh yeah and poutine Mmmmm... Poutine... *drools*

I know that most people use that godawful tomato substance called ketchup. I personally would never let that stuff near my plate. I was just wondering what other off-beat things people like to take the dip into. I love the european thing, Mayo all the way baby, or if I'm feeling dareing(and don't have a date that night) I like to use roasted red pepper aioli.

I'm so all about the Duck magret. I just can't ever seem to get enough. Oh... and pan seared large scallops *drools*