Food Traditions & Culture

4,289 topics in this forum

1. Foods you've learned to love

   By Stone, July 30, 2002
   • 12 replies
   • 2.7k views
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   • kpurvis
   • July 31, 2002

2. What's our national dish? 1 2

   By greenhitop, July 30, 2002
   • 43 replies
   • 6.1k views
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   • SobaAddict70
   • July 30, 2002

3. Personal Taste 1 2 3 4 11

   By Tonyfinch, June 17, 2002
   • 257 replies
   • 23.2k views
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   • LaNiña
   • July 30, 2002

4. One favorite dish 1 2

   By Sandra Levine, July 24, 2002
   • 37 replies
   • 6.3k views
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   • Toby
   • July 26, 2002

5. Culinary Anthropology?? 1 2 3

   By Artusi, June 23, 2002
   • 55 replies
   • 10.7k views
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   • mamster
   • July 26, 2002

6. Alternative uses for foodstuffs 1 2

   By LaNiña, July 25, 2002
   • 26 replies
   • 4.2k views
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   • researchgal
   • July 26, 2002

7. What's the BEST thing you DON'T eat? 1 2 3 4 6

   By VMBrasseur, June 11, 2002
   • 144 replies
   • 14.6k views
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   • mamster
   • July 24, 2002

8. Fine Dining vs. Cheap Eats, Continued 1 2 3 4 13

   By Jonathan Day, July 10, 2002
   • 317 replies
   • 14.6k views
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   • hollywood
   • July 16, 2002

9. Fine Dining vs. Cheap Eats 1 2 3 4 14

   By Fat Guy, July 5, 2002
   • 327 replies
   • 32.9k views
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   • Steve Plotnicki
   • July 10, 2002

10. Halal Certified Food 1 2

    By mikeczyz, June 30, 2002
    • 36 replies
    • 6k views
    • 
    • Fat Guy
    • June 30, 2002

11. What Do You Bring When Invited for Dinner?

    By Ruby, June 8, 2002
    • 21 replies
    • 52.7k views
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    • rich
    • June 21, 2002

12. Learning to Cook: How Members Did 1 2

    By cabrales, April 18, 2002
    • 40 replies
    • 7.3k views
    • 
    • Suzanne F
    • June 20, 2002

13. Love at first bite: are your childhood 1 2

    By John Whiting, June 13, 2002
    • 43 replies
    • 6.9k views
    • 
    • anil
    • June 18, 2002

14. Food History: Food before the "New World" 1 2

    By Fat Guy, August 6, 2001
    • 26 replies
    • 5.2k views
    • 
    • thefoodhunter
    • June 10, 2002

15. Speed At Which Members Eat 1 2 3

    By cabrales, April 14, 2002
    • 58 replies
    • 7.4k views
    • 
    • cabrales
    • June 10, 2002

16. Trends 1 2

    By SobaAddict70, June 3, 2002
    • 27 replies
    • 5.2k views
    • 
    • Liza
    • June 3, 2002

17. "World Master of Culinary Arts" Award 1 2

    By cabrales, April 2, 2002
    • 34 replies
    • 6.7k views
    • 
    • Steve Klc
    • May 22, 2002

18. What Foods Do You Eat When You Have the Blues? 1 2

    By Ruby, March 8, 2002
    • 40 replies
    • 7.1k views
    • 
    • Jinmyo
    • May 13, 2002

19. Who does the cooking in your house? 1 2

    By Charlene Leonard, May 3, 2002
    • 27 replies
    • 5k views
    • 
    • Wilfrid
    • May 7, 2002

20. Reciprocating 1 2 3

    By jaybee, May 1, 2002
    • 69 replies
    • 10k views
    • 
    • jaybee
    • May 7, 2002

21. What are vegetarians missing? 1 2 3 4 5

    By indiagirl, February 3, 2002
    • 119 replies
    • 15.9k views
    • 
    • jeremysco
    • May 3, 2002

22. Fat-Guy World Tour '02 is shaping up 1 2 3

    By Fat Guy, March 25, 2002
    • 60 replies
    • 10.3k views
    • 
    • Rachel Perlow
    • April 18, 2002

23. Is cooking an art? 1 2 3

    By tony h, April 9, 2002
    • 68 replies
    • 9.7k views
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    • macrosan
    • April 15, 2002

24. Has the light dimmed on French cooking? 1 2 3 4

    By Steve Plotnicki, March 3, 2002
    • 82 replies
    • 12.4k views
    • 
    • Jinmyo
    • April 9, 2002

25. Cook at home or eat in a restaurant? 1 2 3

    By Wilfrid, February 26, 2002
    • 54 replies
    • 10.3k views
    • 
    • cabrales
    • April 9, 2002