Food Traditions & Culture

4,300 topics in this forum

1. What's the Skankiest Part of Your Kitchen? 1 2 3

   By Chris Amirault, August 19, 2010
   • 52 replies
   • 8.3k views
   • 
   • ScoopKW
   • February 17, 2011

2. What's the term for this texture, surface effect...?

   By lame username, October 20, 2012
   • 17 replies
   • 8.2k views
   • 
   • Alex
   • October 2, 2023

3. What's the ultimate/weirdest food to deep fry? 1 2 3 4 5

   By WolfChef, February 16, 2006
   • 108 replies
   • 13.6k views
   • 
   • Mike Hunt
   • March 13, 2006

4. What's your earliest/latest/average dinnertime? 1 2

   By Ellen Shapiro, January 19, 2003
   • 36 replies
   • 7.2k views
   • 
   • bigbear
   • February 12, 2003

5. What's your favorite Take Out food?

   By nannipigg, January 17, 2012
   • 11 replies
   • 2.7k views
   • 
   • nolnacs
   • January 19, 2012

6. What's your funniest/worst/most embarrassing restaurant experience? 1 2 3 4 6

   By BDuncan, November 26, 2005
   • 139 replies
   • 41.3k views
   • 
   • markk
   • February 18, 2008

7. What's Your Monthly Grocery Bill? 1 2 3

   By DanM, July 31, 2009
   • 53 replies
   • 16.1k views
   • 
   • kayb
   • October 18, 2009

8. What's Your Shirt Sleeve Length When You Cook? 1 2

   By Chris Amirault, December 14, 2007
   • 33 replies
   • 8.9k views
   • 
   • potsticker
   • December 19, 2007

9. What's your worst kitchen habit? 1 2 3

   By JAZ, October 20, 2009
   • 64 replies
   • 11.8k views
   • 
   • Kouign Aman
   • November 2, 2009

10. What/Who is a "Foodie"? 1 2 3 4 8

    By hungryCAT, July 24, 2006
    • 181 replies
    • 31.6k views
    • 
    • Alex
    • January 25, 2015

11. Whatever happened to...?

    By Ruby, March 18, 2002
    • 21 replies
    • 4.1k views
    • 
    • MHesse
    • October 25, 2003

12. Wheat Grass

    By The Supper Model, July 2, 2011
    • 6 replies
    • 2.8k views
    • 
    • Kerry Beal
    • July 7, 2011

13. When concession food sucks 1 2 3 4

    By Ellen Shapiro, February 13, 2002
    • 93 replies
    • 11.5k views
    • 
    • wagyuboy
    • March 23, 2004

14. When did James Beard awards start?

    By TAPrice, August 6, 2007
    • 13 replies
    • 3.2k views
    • 
    • Wolfert
    • August 8, 2007

15. When did Ranch dressing take over the world? 1 2 3

    By heidih, September 6, 2011
    • 66 replies
    • 21.8k views
    • 
    • kayb
    • July 30, 2019

16. When Do You Give Up On A Cookbook? 1 2

    By Chris Amirault, January 3, 2006
    • 28 replies
    • 4.6k views
    • 
    • Chris Amirault
    • January 5, 2006

17. When do you over tip? 1 2

    By MetsFan5, July 15, 2017
    • 41 replies
    • 7k views
    • 
    • Kerala
    • March 15, 2018

18. When do you serve Thanksgiving dinner 1 2 3

    By Fat Guy, November 17, 2010
    • 54 replies
    • 16.7k views
    • 
    • judiu
    • November 26, 2010

19. When does food turn to garbage?

    By Terrasanct, July 9, 2007
    • 2 replies
    • 1.7k views
    • 
    • GTO
    • July 9, 2007

20. When friends won't share their recipes 1 2 3 4

    By gfron1, August 7, 2018
    • 76 replies
    • 12.8k views
    • 
    • captaincarl
    • September 6, 2018

21. When I dine alone at home

    By Mottmott, August 18, 2003
    • 23 replies
    • 4.3k views
    • 
    • Oreganought
    • August 19, 2003

22. When I dip you dip we dip 1 2

    By fiftydollars, January 31, 2008
    • 30 replies
    • 6.7k views
    • 
    • Kris
    • March 2, 2008

23. When I Step Over Your Threshold 1 2

    By jamiemaw, July 24, 2005
    • 43 replies
    • 6k views
    • 
    • Carrot Top
    • July 28, 2005

24. When less is more 1 2

    By Ellen Shapiro, February 27, 2005
    • 30 replies
    • 5.9k views
    • 
    • iheartoffal
    • April 5, 2005

25. When Making is Better Than Eating 1 2

    By Peter the eater, September 27, 2008
    • 27 replies
    • 5.9k views
    • 
    • Miriam Kresh
    • October 2, 2008