Food Traditions & Culture

4,309 topics in this forum

1. What's the culinary equivalent of tone-deaf? 1 2

   By lame username, October 30, 2011
   • 32 replies
   • 7.6k views
   • 
   • Dianabanana
   • November 13, 2011

2. What's the deal with "nitrate free" cured meats?

   By jmolinari, November 4, 2009
   • 2 replies
   • 2.5k views
   • 
   • jmolinari
   • November 4, 2009

3. What's the deal with Julia Child 1 2

   By chef koo, November 28, 2010
   • 28 replies
   • 7.4k views
   • 
   • Alcuin
   • November 30, 2010

4. What's the Difference Between These Cooking Terms?

   By Shel_B, April 28, 2014
   • 4 replies
   • 28.3k views
   • 
   • JAZ
   • April 30, 2014

5. What's the most delicious thing you've eaten today (2005) 1 2 3 4 23

   By Ling, January 20, 2005
   • 556 replies
   • 73.7k views
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   • vkn
   • December 12, 2005

6. What's the most delicious thing you've eaten today (2006-) 1 2 3 4

   By FistFullaRoux, January 21, 2006
   • 99 replies
   • 8.5k views
   • 
   • Shamanjoe
   • January 7, 2009

7. What's the Oldest Thing in Your Kitchen? 1 2 3 4

   By Peter the eater, April 7, 2010
   • 83 replies
   • 20.9k views
   • 
   • KatieLoeb
   • September 29, 2010

8. What's the Oldest Thing in your Pantry? 1 2

   By daniellewiley, October 14, 2005
   • 38 replies
   • 5.7k views
   • 
   • highchef
   • October 17, 2005

9. What's the origin of shishbarak?

   By shawarma_prince, January 17, 2020
   • 8 replies
   • 3.2k views
   • 
   • shawarma_prince
   • March 28, 2020

10. What's the Skankiest Part of Your Kitchen? 1 2 3

    By Chris Amirault, August 19, 2010
    • 52 replies
    • 8.8k views
    • 
    • ScoopKW
    • February 17, 2011

11. What's the term for this texture, surface effect...?

    By lame username, October 20, 2012
    • 17 replies
    • 8.4k views
    • 
    • Alex
    • October 2, 2023

12. What's the ultimate/weirdest food to deep fry? 1 2 3 4 5

    By WolfChef, February 16, 2006
    • 108 replies
    • 14.6k views
    • 
    • Mike Hunt
    • March 13, 2006

13. What's your earliest/latest/average dinnertime? 1 2

    By Ellen Shapiro, January 19, 2003
    • 36 replies
    • 7.8k views
    • 
    • bigbear
    • February 12, 2003

14. What's your favorite Take Out food?

    By nannipigg, January 17, 2012
    • 11 replies
    • 2.9k views
    • 
    • nolnacs
    • January 19, 2012

15. What's your funniest/worst/most embarrassing restaurant experience? 1 2 3 4 6

    By BDuncan, November 26, 2005
    • 139 replies
    • 43.1k views
    • 
    • markk
    • February 18, 2008

16. What's Your Monthly Grocery Bill? 1 2 3

    By DanM, July 31, 2009
    • 53 replies
    • 17k views
    • 
    • kayb
    • October 18, 2009

17. What's Your Shirt Sleeve Length When You Cook? 1 2

    By Chris Amirault, December 14, 2007
    • 33 replies
    • 9.3k views
    • 
    • potsticker
    • December 19, 2007

18. What's your worst kitchen habit? 1 2 3

    By JAZ, October 20, 2009
    • 64 replies
    • 12.4k views
    • 
    • Kouign Aman
    • November 2, 2009

19. What/Who is a "Foodie"? 1 2 3 4 8

    By hungryCAT, July 24, 2006
    • 181 replies
    • 33.6k views
    • 
    • Alex
    • January 25, 2015

20. Whatever happened to...?

    By Ruby, March 18, 2002
    • 21 replies
    • 4.3k views
    • 
    • MHesse
    • October 25, 2003

21. Wheat Grass

    By The Supper Model, July 2, 2011
    • 6 replies
    • 2.9k views
    • 
    • Kerry Beal
    • July 7, 2011

22. When concession food sucks 1 2 3 4

    By Ellen Shapiro, February 13, 2002
    • 93 replies
    • 12.3k views
    • 
    • wagyuboy
    • March 23, 2004

23. When did James Beard awards start?

    By TAPrice, August 6, 2007
    • 13 replies
    • 3.5k views
    • 
    • Wolfert
    • August 8, 2007

24. When did Ranch dressing take over the world? 1 2 3

    By heidih, September 6, 2011
    • 66 replies
    • 23.2k views
    • 
    • kayb
    • July 30, 2019

25. When Do You Give Up On A Cookbook? 1 2

    By Chris Amirault, January 3, 2006
    • 28 replies
    • 4.9k views
    • 
    • Chris Amirault
    • January 5, 2006