Food Traditions & Culture

4,300 topics in this forum

1. Supermarket mint

   By ellencho, April 15, 2004
   • 23 replies
   • 13.6k views
   • 
   • hwilson41
   • April 16, 2004

2. Food in Hell 1 2 3 4 5

   By adrober, April 13, 2004
   • 106 replies
   • 11.9k views
   • 
   • klc14
   • April 15, 2004

3. I Guess I like Frozen Sushi 1 2 3 4

   By bourdain, April 8, 2004
   • 76 replies
   • 13.7k views
   • 
   • johnnyd
   • April 14, 2004

4. eG FoodBlog: Mayhaw Man - I eat more than Okra 1 2 3 4 8

   By Mayhaw Man, April 3, 2004
   • 181 replies
   • 59.7k views
   • 
   • bleudauvergne
   • April 13, 2004

5. Milking the Mammals 1 2

   By fifi, February 20, 2004
   • 44 replies
   • 7.6k views
   • 
   • mongo_jones
   • April 10, 2004

6. Hot or Not? 1 2 3

   By Cusina, March 31, 2004
   • 60 replies
   • 9.2k views
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   • NeroW
   • April 9, 2004

7. What are Invert and Caster Sugars?

   By Othafa9, April 8, 2004
   • 5 replies
   • 2.9k views
   • 
   • McDuff
   • April 9, 2004

8. eG FoodBlog: Jensen 1 2 3 4

   By Jensen, March 28, 2004
   • 79 replies
   • 20.5k views
   • 
   • jayhay
   • April 8, 2004

9. Ideas for a Retro Party 1 2

   By Amuse Bouche, April 5, 2004
   • 25 replies
   • 8k views
   • 
   • denise_jer
   • April 7, 2004

10. Discontinued Products 1 2 3 4

    By Marlene, February 28, 2003
    • 99 replies
    • 20.7k views
    • 
    • marezion
    • April 7, 2004

11. Breakfast food/dishes: Let's talk! 1 2 3

    By kimmyb72, April 2, 2004   

    • Breakfast
    • 63 replies
    • 9.4k views
    • 
    • rokinrev
    • April 7, 2004

12. Say that again? 1 2 3 4 6

    By nessa, April 2, 2004
    • 125 replies
    • 15.6k views
    • 
    • bleudauvergne
    • April 7, 2004

13. Home Grown herbs 1 2

    By Naomi, April 5, 2004
    • 46 replies
    • 5.9k views
    • 
    • robyn
    • April 7, 2004

14. Foie Gras importation

    By Margaret Pilgrim, March 30, 2004
    • 12 replies
    • 3k views
    • 
    • ann
    • April 4, 2004

15. Pronouncing "Foie Gras" 1 2 3 4 8

    By Mark Sommelier, November 5, 2003
    • 198 replies
    • 50.6k views
    • 
    • Eric_Malson
    • April 4, 2004

16. That roll with soup in it

    By herbacidal, March 30, 2004
    • 20 replies
    • 3.2k views
    • 
    • KateW
    • April 2, 2004

17. sampling at whole foods 1 2

    By mongo_jones, January 17, 2004
    • 33 replies
    • 6.6k views
    • 
    • Milt
    • April 1, 2004

18. Hair In Your *OWN* Food.... 1 2

    By Pickles, March 29, 2004
    • 29 replies
    • 4.2k views
    • 
    • helenjp
    • April 1, 2004

19. Pick a Cheese, Any Cheese 1 2

    By ExtraMSG, March 23, 2004
    • 29 replies
    • 4k views
    • 
    • curlywurlyfi
    • March 31, 2004

20. Bizarre Reactions... 1 2 3

    By cakewench, March 27, 2004
    • 52 replies
    • 6.3k views
    • 
    • cakewench
    • March 30, 2004

21. Meat Shake 1 2

    By Schielke, March 26, 2004
    • 26 replies
    • 3.5k views
    • 
    • Lady T
    • March 30, 2004

22. You can't go wrong with... 1 2

    By Verjuice, January 13, 2004
    • 49 replies
    • 6.4k views
    • 
    • chezlamere
    • March 30, 2004

23. eG Foodblog: phaelon56 1 2 3 4 5

    By phaelon56, March 19, 2004
    • 107 replies
    • 21.4k views
    • 
    • phaelon56
    • March 29, 2004

24. The Most Overpriced Places 1 2

    By Stone, March 14, 2004
    • 36 replies
    • 5.8k views
    • 
    • beans
    • March 28, 2004

25. Gourmet Food at Williams-Sonoma 1 2

    By SethG, January 28, 2004
    • 31 replies
    • 5.4k views
    • 
    • ktdid56
    • March 28, 2004