Food Traditions & Culture

4,295 topics in this forum

1. Yuck! 1 2 3 4

   By bloviatrix, January 20, 2004
   • 81 replies
   • 14k views
   • 
   • tryska
   • November 29, 2004

2. Costco-A-Go-Go 1 2 3 4 8

   By Aurora, February 10, 2004
   • 191 replies
   • 43k views
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   • ronnie_suburban
   • November 27, 2004

3. Thanksgiving Dinner, for the not so fortunate

   By woodburner, November 17, 2004
   • 21 replies
   • 4.1k views
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   • tanabutler
   • November 25, 2004

4. The Best Meal of Your Life... 1 2 3

   By Carrot Top, August 19, 2004
   • 61 replies
   • 9.4k views
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   • RETREVR
   • November 24, 2004

5. Lexicon of Home Wine Terms

   By Rebel Rose, November 23, 2004
   • 1 reply
   • 1.4k views
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   • RobInAustin
   • November 23, 2004

6. How do you top your frites? 1 2 3

   By The_Dagda, November 11, 2004
   • 70 replies
   • 10.5k views
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   • Marlene
   • November 22, 2004

7. Road Trip USA: Las Vegas To Manhattan 1 2 3

   By Daniel, July 26, 2004
   • 68 replies
   • 11.2k views
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   • Daniel
   • November 22, 2004

8. Popover v Individual Yorkshire pud. 1 2

   By Adam Balic, June 15, 2004
   • 40 replies
   • 5.8k views
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   • alligande
   • November 22, 2004

9. Phrases to qualify the quality of the food 1 2

   By LaurieB, November 15, 2004
   • 45 replies
   • 5.8k views
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   • pyrguy
   • November 21, 2004

10. Kung Fu Cooking

    By scott123, October 24, 2004
    • 23 replies
    • 3.5k views
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    • scott123
    • November 19, 2004

11. Advice for a cheese virgin? 1 2

    By lexy, November 16, 2004
    • 25 replies
    • 4.2k views
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    • bvus
    • November 19, 2004

12. eG Foodblog: little ms foodie - Sauteing in Seattle 1 2 3 4 10

    By little ms foodie, November 9, 2004
    • 228 replies
    • 56.1k views
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    • Ling
    • November 16, 2004

13. Adult Children 1 2 3

    By RSincere, November 14, 2004
    • 50 replies
    • 7.4k views
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    • laurenmilan
    • November 16, 2004

14. Psssst --Where do you hide it? 1 2

    By Monica Bhide, August 9, 2004
    • 42 replies
    • 5.6k views
    • 
    • LaurieB
    • November 16, 2004

15. The greatest cuisines in history ... 1 2

    By Gifted Gourmet, November 13, 2004
    • 30 replies
    • 4.3k views
    • 
    • Gifted Gourmet
    • November 15, 2004

16. The impending disappearance of Southern Food 1 2 3 4

    By The Cynical Chef, November 12, 2004
    • 94 replies
    • 11.8k views
    • 
    • Busboy
    • November 15, 2004

17. Bacon Reloaded 1 2

    By scott123, November 8, 2004   

    • Charcuterie
    • 32 replies
    • 4.8k views
    • 
    • mike_r
    • November 14, 2004

18. Food-medicine pairings 1 2

    By Pan, November 7, 2004
    • 27 replies
    • 3.7k views
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    • Pan
    • November 12, 2004

19. Love to Eat, but don't care what?

    By TheFoodTutor, November 6, 2004
    • 23 replies
    • 3.5k views
    • 
    • Moopheus
    • November 12, 2004

20. Cheesecake calamity

    By hershellipow, October 31, 2004
    • 12 replies
    • 3.7k views
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    • Cucina
    • November 11, 2004

21. eG Foodblog: Prepcook and Susan in FL 1 2 3 4 6

    By Susan in FL, November 2, 2004
    • 133 replies
    • 26.2k views
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    • jhlurie
    • November 11, 2004

22. chocolate covered things 1 2

    By torakris, November 2, 2004
    • 33 replies
    • 6k views
    • 
    • saskanuck
    • November 10, 2004

23. Pure and simple foods

    By snowangel, November 8, 2004
    • 23 replies
    • 3.8k views
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    • Jensen
    • November 9, 2004

24. Americans scared of their dinner? 1 2 3

    By Mayhaw Man, October 17, 2004
    • 71 replies
    • 13.8k views
    • 
    • Pan
    • November 8, 2004

25. More Historic Food Images

    By Adam Balic, November 4, 2004
    • 20 replies
    • 4.4k views
    • 
    • Adam Balic
    • November 5, 2004