Food Traditions & Culture

4,291 topics in this forum

1. The Best Meal of Your Life... 1 2 3

   By Carrot Top, August 19, 2004
   • 61 replies
   • 9k views
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   • RETREVR
   • November 24, 2004

2. Lexicon of Home Wine Terms

   By Rebel Rose, November 23, 2004
   • 1 reply
   • 1.4k views
   • 
   • RobInAustin
   • November 23, 2004

3. How do you top your frites? 1 2 3

   By The_Dagda, November 11, 2004
   • 70 replies
   • 10k views
   • 
   • Marlene
   • November 22, 2004

4. Road Trip USA: Las Vegas To Manhattan 1 2 3

   By Daniel, July 26, 2004
   • 68 replies
   • 10.7k views
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   • Daniel
   • November 22, 2004

5. Popover v Individual Yorkshire pud. 1 2

   By Adam Balic, June 15, 2004
   • 40 replies
   • 5.4k views
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   • alligande
   • November 22, 2004

6. Phrases to qualify the quality of the food 1 2

   By LaurieB, November 15, 2004
   • 45 replies
   • 5.4k views
   • 
   • pyrguy
   • November 21, 2004

7. Kung Fu Cooking

   By scott123, October 24, 2004
   • 23 replies
   • 3.2k views
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   • scott123
   • November 19, 2004

8. Advice for a cheese virgin? 1 2

   By lexy, November 16, 2004
   • 25 replies
   • 4k views
   • 
   • bvus
   • November 19, 2004

9. eG Foodblog: little ms foodie - Sauteing in Seattle 1 2 3 4 10

   By little ms foodie, November 9, 2004
   • 228 replies
   • 54.7k views
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   • Ling
   • November 16, 2004

10. Adult Children 1 2 3

    By RSincere, November 14, 2004
    • 50 replies
    • 7k views
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    • laurenmilan
    • November 16, 2004

11. Psssst --Where do you hide it? 1 2

    By Monica Bhide, August 9, 2004
    • 42 replies
    • 5.4k views
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    • LaurieB
    • November 16, 2004

12. The greatest cuisines in history ... 1 2

    By Gifted Gourmet, November 13, 2004
    • 30 replies
    • 4k views
    • 
    • Gifted Gourmet
    • November 15, 2004

13. The impending disappearance of Southern Food 1 2 3 4

    By The Cynical Chef, November 12, 2004
    • 94 replies
    • 11.2k views
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    • Busboy
    • November 15, 2004

14. Bacon Reloaded 1 2

    By scott123, November 8, 2004   

    • Charcuterie
    • 32 replies
    • 4.5k views
    • 
    • mike_r
    • November 14, 2004

15. Food-medicine pairings 1 2

    By Pan, November 7, 2004
    • 27 replies
    • 3.4k views
    • 
    • Pan
    • November 12, 2004

16. Love to Eat, but don't care what?

    By TheFoodTutor, November 6, 2004
    • 23 replies
    • 3.3k views
    • 
    • Moopheus
    • November 12, 2004

17. Cheesecake calamity

    By hershellipow, October 31, 2004
    • 12 replies
    • 3.6k views
    • 
    • Cucina
    • November 11, 2004

18. eG Foodblog: Prepcook and Susan in FL 1 2 3 4 6

    By Susan in FL, November 2, 2004
    • 133 replies
    • 25.3k views
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    • jhlurie
    • November 11, 2004

19. chocolate covered things 1 2

    By torakris, November 2, 2004
    • 33 replies
    • 5.7k views
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    • saskanuck
    • November 10, 2004

20. Pure and simple foods

    By snowangel, November 8, 2004
    • 23 replies
    • 3.6k views
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    • Jensen
    • November 9, 2004

21. Americans scared of their dinner? 1 2 3

    By Mayhaw Man, October 17, 2004
    • 71 replies
    • 13.3k views
    • 
    • Pan
    • November 8, 2004

22. More Historic Food Images

    By Adam Balic, November 4, 2004
    • 20 replies
    • 4.2k views
    • 
    • Adam Balic
    • November 5, 2004

23. eG Foodblog: ronnie_suburban, redux - Adventures in the ordinary 1 2 3 4 6

    By ronnie_suburban, October 26, 2004
    • 138 replies
    • 29.6k views
    • 
    • ronnie_suburban
    • November 2, 2004

24. Recipe etiquette 1 2 3 4 7

    By nessa, December 17, 2003
    • 160 replies
    • 35.5k views
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    • DanaT
    • October 31, 2004

25. Spread the news: butter’s back 1 2

    By Gifted Gourmet, October 23, 2004
    • 32 replies
    • 4.3k views
    • 
    • ghostrider
    • October 30, 2004