Food Traditions & Culture

4,303 topics in this forum

1. Placed-Based Foods

   By Chris Amirault, January 4, 2005
   • 11 replies
   • 2.4k views
   • 
   • Chris Amirault
   • January 6, 2005

2. International Drink and Ritual

   By Chris Amirault, January 5, 2005
   • 2 replies
   • 2.2k views
   • 
   • Jaymes
   • January 6, 2005

3. Culinary Bedpost Notching 1 2

   By Busboy, January 3, 2005
   • 30 replies
   • 4.7k views
   • 
   • Carolyn Tillie
   • January 6, 2005

4. New Year's/Cooking in? Going out?

   By lovebenton0, December 29, 2004
   • 22 replies
   • 3k views
   • 
   • lovebenton0
   • January 4, 2005

5. Dinner In YOUR Family

   By SobaAddict70, April 13, 2004
   • 21 replies
   • 5.1k views
   • 
   • Chufi
   • January 3, 2005

6. Dinner Plates 1 2

   By woodburner, December 14, 2004
   • 43 replies
   • 5k views
   • 
   • lmarshal1
   • January 1, 2005

7. The Cuisine of the United Kingdom 1 2 3 4 6

   By SobaAddict70, February 27, 2004
   • 125 replies
   • 17.6k views
   • 
   • Suzi Edwards
   • December 31, 2004

8. The single most sublime thing I ate was ______ 1 2

   By Gifted Gourmet, December 27, 2004
   • 38 replies
   • 5.4k views
   • 
   • chapeaulong
   • December 30, 2004

9. The Crusade Against Sweetness 1 2 3

   By Smarmotron, December 23, 2004
   • 66 replies
   • 8.3k views
   • 
   • Mabelline
   • December 29, 2004

10. eG Foodblog: Marlene Maple Leaves, Bacon & Pecans - A Canadian go 1 2 3 4 16

    By Marlene, December 20, 2004
    • 391 replies
    • 62.8k views
    • 
    • Marlene
    • December 28, 2004

11. "I was FLOORED!" 1 2 3 4 7

    By StudentChefEclipse, November 6, 2004
    • 174 replies
    • 25.7k views
    • 
    • ladyyoung98
    • December 23, 2004

12. Food Related Ornaments 1 2

    By LaurieB, December 16, 2004
    • 27 replies
    • 5.6k views
    • 
    • oneidaone
    • December 22, 2004

13. Curious dunking habits 1 2 3

    By Fresser, November 22, 2004
    • 51 replies
    • 7.9k views
    • 
    • Mooshmouse
    • December 20, 2004

14. Festivus 1 2

    By MHesse, December 24, 2003
    • 39 replies
    • 6.4k views
    • 
    • FistFullaRoux
    • December 20, 2004

15. Hispanic cuisine is poised to eclipse Chinese 1 2

    By Gifted Gourmet, December 17, 2004
    • 31 replies
    • 4.2k views
    • 
    • Pan
    • December 20, 2004

16. Islam's affect on Cuisine 1 2

    By bentherebfor, December 14, 2004
    • 29 replies
    • 5k views
    • 
    • Adam Balic
    • December 20, 2004

17. What children shouldn't like to eat 1 2

    By culinary bear, December 17, 2004
    • 43 replies
    • 6.3k views
    • 
    • stephenc
    • December 20, 2004

18. First ( and hopefully not last) meal 1 2 3

    By foodie52, March 14, 2004
    • 60 replies
    • 9k views
    • 
    • Susan G
    • December 20, 2004

19. The Next Big Food Trend. 1 2

    By Chris Amirault, December 16, 2004
    • 37 replies
    • 7k views
    • 
    • Jensen
    • December 19, 2004

20. The dumbing down of the Western Palate 1 2 3

    By Shalmanese, December 9, 2004
    • 67 replies
    • 10.8k views
    • 
    • ghostrider
    • December 16, 2004

21. eG Foodblog: placebo - The secret life of milk and cheese. 1 2 3

    By Placebo, December 2, 2004
    • 63 replies
    • 24.2k views
    • 
    • jhlurie
    • December 15, 2004

22. Tomato Sauce or Gravy 1 2

    By jeffperez62, December 10, 2004
    • 45 replies
    • 9.1k views
    • 
    • handmc
    • December 15, 2004

23. Are there any foods that have been ruined for you? 1 2 3

    By PurpleDingo99, December 10, 2004
    • 68 replies
    • 9.1k views
    • 
    • jess mebane
    • December 14, 2004

24. Holiday Cocktail Parties.....

    By little ms foodie, December 8, 2004
    • 20 replies
    • 2.9k views
    • 
    • pam claughton
    • December 12, 2004

25. Kosher help

    By Rehovot, November 7, 2004
    • 9 replies
    • 3.4k views
    • 
    • Gifted Gourmet
    • December 12, 2004