Food Traditions & Culture

4,295 topics in this forum

1. The Crusade Against Sweetness 1 2 3

   By Smarmotron, December 23, 2004
   • 66 replies
   • 7.7k views
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   • Mabelline
   • December 29, 2004

2. eG Foodblog: Marlene Maple Leaves, Bacon & Pecans - A Canadian go 1 2 3 4 16

   By Marlene, December 20, 2004
   • 391 replies
   • 59.8k views
   • 
   • Marlene
   • December 28, 2004

3. "I was FLOORED!" 1 2 3 4 7

   By StudentChefEclipse, November 6, 2004
   • 174 replies
   • 24k views
   • 
   • ladyyoung98
   • December 23, 2004

4. Food Related Ornaments 1 2

   By LaurieB, December 16, 2004
   • 27 replies
   • 5.3k views
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   • oneidaone
   • December 22, 2004

5. Curious dunking habits 1 2 3

   By Fresser, November 22, 2004
   • 51 replies
   • 7.4k views
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   • Mooshmouse
   • December 20, 2004

6. Festivus 1 2

   By MHesse, December 24, 2003
   • 39 replies
   • 6.1k views
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   • FistFullaRoux
   • December 20, 2004

7. Hispanic cuisine is poised to eclipse Chinese 1 2

   By Gifted Gourmet, December 17, 2004
   • 31 replies
   • 3.9k views
   • 
   • Pan
   • December 20, 2004

8. Islam's affect on Cuisine 1 2

   By bentherebfor, December 14, 2004
   • 29 replies
   • 4.6k views
   • 
   • Adam Balic
   • December 20, 2004

9. What children shouldn't like to eat 1 2

   By culinary bear, December 17, 2004
   • 43 replies
   • 5.9k views
   • 
   • stephenc
   • December 20, 2004

10. First ( and hopefully not last) meal 1 2 3

    By foodie52, March 14, 2004
    • 60 replies
    • 8.4k views
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    • Susan G
    • December 20, 2004

11. The Next Big Food Trend. 1 2

    By Chris Amirault, December 16, 2004
    • 37 replies
    • 6.6k views
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    • Jensen
    • December 19, 2004

12. The dumbing down of the Western Palate 1 2 3

    By Shalmanese, December 9, 2004
    • 67 replies
    • 10.2k views
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    • ghostrider
    • December 16, 2004

13. eG Foodblog: placebo - The secret life of milk and cheese. 1 2 3

    By Placebo, December 2, 2004
    • 63 replies
    • 23.6k views
    • 
    • jhlurie
    • December 15, 2004

14. Tomato Sauce or Gravy 1 2

    By jeffperez62, December 10, 2004
    • 45 replies
    • 8.7k views
    • 
    • handmc
    • December 15, 2004

15. Are there any foods that have been ruined for you? 1 2 3

    By PurpleDingo99, December 10, 2004
    • 68 replies
    • 8.4k views
    • 
    • jess mebane
    • December 14, 2004

16. Holiday Cocktail Parties.....

    By little ms foodie, December 8, 2004
    • 20 replies
    • 2.7k views
    • 
    • pam claughton
    • December 12, 2004

17. Kosher help

    By Rehovot, November 7, 2004
    • 9 replies
    • 3.3k views
    • 
    • Gifted Gourmet
    • December 12, 2004

18. Ultimately, you are cooking for yourself 1 2

    By Angela Alaimo, November 26, 2004
    • 36 replies
    • 4.5k views
    • 
    • NulloModo
    • December 12, 2004

19. Menus that Mangle foreign Languages 1 2 3

    By markk, December 7, 2004
    • 68 replies
    • 8.3k views
    • 
    • ghostrider
    • December 11, 2004

20. The four-star dilemma 1 2 3 4

    By rich, November 12, 2004
    • 92 replies
    • 10.8k views
    • 
    • Andrew Fenton
    • December 11, 2004

21. Your Fantasy Birthday - Tell Me 1 2

    By robyn, October 8, 2004
    • 34 replies
    • 6.5k views
    • 
    • robyn
    • December 8, 2004

22. Brown Students Out on the Farm

    By rhodegirl, November 24, 2004
    • 5 replies
    • 1.5k views
    • 
    • Tonyy13
    • December 7, 2004

23. Tell Me Where You're From 1 2

    By bloviatrix, November 28, 2004
    • 48 replies
    • 6.8k views
    • 
    • takomabaker
    • December 2, 2004

24. Vegetables used as fruits

    By Pan, February 8, 2004
    • 20 replies
    • 3.7k views
    • 
    • lovebenton0
    • December 2, 2004

25. eG Foodblog: slkinsey's Thanksgiving Week Diary 1 2 3 4 9

    By slkinsey, November 11, 2004
    • 204 replies
    • 45.8k views
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    • SobaAddict70
    • December 1, 2004