Food Traditions & Culture

4,309 topics in this forum

1. Etiquette Schmetiquette: ever wonder about _____? 1 2 3

   By Gifted Gourmet, December 30, 2004
   • 74 replies
   • 10.8k views
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   • halloweencat
   • January 9, 2005

2. It's resolution time!

   By kieran, December 28, 2004
   • 23 replies
   • 3.4k views
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   • ghostrider
   • January 9, 2005

3. Do you have to be Jewish to make a great bagel?

   By Gifted Gourmet, January 5, 2005
   • 23 replies
   • 3.3k views
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   • Gifted Gourmet
   • January 8, 2005

4. Horseradish Around the World 1 2

   By Malawry, April 7, 2004
   • 38 replies
   • 6.7k views
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   • andiesenji
   • January 7, 2005

5. a "Master Class" with a famous chef in history 1 2 3

   By Gifted Gourmet, July 2, 2004
   • 73 replies
   • 11.7k views
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   • Gifted Gourmet
   • January 7, 2005

6. eG Foodblog: melkor - The blog that almost wasn't - se asia with t 1 2 3 4

   By melkor, December 29, 2004
   • 75 replies
   • 21.8k views
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   • Cusina
   • January 6, 2005

7. Placed-Based Foods

   By Chris Amirault, January 4, 2005
   • 11 replies
   • 2.4k views
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   • Chris Amirault
   • January 6, 2005

8. International Drink and Ritual

   By Chris Amirault, January 5, 2005
   • 2 replies
   • 2.2k views
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   • Jaymes
   • January 6, 2005

9. Culinary Bedpost Notching 1 2

   By Busboy, January 3, 2005
   • 30 replies
   • 4.8k views
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   • Carolyn Tillie
   • January 6, 2005

10. New Year's/Cooking in? Going out?

    By lovebenton0, December 29, 2004
    • 22 replies
    • 3.2k views
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    • lovebenton0
    • January 4, 2005

11. Dinner In YOUR Family

    By SobaAddict70, April 13, 2004
    • 21 replies
    • 5.3k views
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    • Chufi
    • January 3, 2005

12. Dinner Plates 1 2

    By woodburner, December 14, 2004
    • 43 replies
    • 5.3k views
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    • lmarshal1
    • January 1, 2005

13. The Cuisine of the United Kingdom 1 2 3 4 6

    By SobaAddict70, February 27, 2004
    • 125 replies
    • 18.5k views
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    • Suzi Edwards
    • December 31, 2004

14. The single most sublime thing I ate was ______ 1 2

    By Gifted Gourmet, December 27, 2004
    • 38 replies
    • 5.6k views
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    • chapeaulong
    • December 30, 2004

15. The Crusade Against Sweetness 1 2 3

    By Smarmotron, December 23, 2004
    • 66 replies
    • 8.7k views
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    • Mabelline
    • December 29, 2004

16. eG Foodblog: Marlene Maple Leaves, Bacon & Pecans - A Canadian go 1 2 3 4 16

    By Marlene, December 20, 2004
    • 391 replies
    • 64.9k views
    • 
    • Marlene
    • December 28, 2004

17. "I was FLOORED!" 1 2 3 4 7

    By StudentChefEclipse, November 6, 2004
    • 174 replies
    • 26.9k views
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    • ladyyoung98
    • December 23, 2004

18. Food Related Ornaments 1 2

    By LaurieB, December 16, 2004
    • 27 replies
    • 5.8k views
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    • oneidaone
    • December 22, 2004

19. Curious dunking habits 1 2 3

    By Fresser, November 22, 2004
    • 51 replies
    • 8.3k views
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    • Mooshmouse
    • December 20, 2004

20. Festivus 1 2

    By MHesse, December 24, 2003
    • 39 replies
    • 6.7k views
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    • FistFullaRoux
    • December 20, 2004

21. Hispanic cuisine is poised to eclipse Chinese 1 2

    By Gifted Gourmet, December 17, 2004
    • 31 replies
    • 4.4k views
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    • Pan
    • December 20, 2004

22. Islam's affect on Cuisine 1 2

    By bentherebfor, December 14, 2004
    • 29 replies
    • 5.2k views
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    • Adam Balic
    • December 20, 2004

23. What children shouldn't like to eat 1 2

    By culinary bear, December 17, 2004
    • 43 replies
    • 6.6k views
    • 
    • stephenc
    • December 20, 2004

24. First ( and hopefully not last) meal 1 2 3

    By foodie52, March 14, 2004
    • 60 replies
    • 9.4k views
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    • Susan G
    • December 20, 2004

25. The Next Big Food Trend. 1 2

    By Chris Amirault, December 16, 2004
    • 37 replies
    • 7.3k views
    • 
    • Jensen
    • December 19, 2004