Food Traditions & Culture

4,301 topics in this forum

1. Favorite Night to Dine Out

   By weinoo, February 14, 2011
   • 8 replies
   • 1.8k views
   • 
   • suzilightning
   • February 15, 2011

2. Comestibles - the banal and the exotic

   By Alchemist, March 27, 2006
   • 8 replies
   • 2.9k views
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   • Kouign Aman
   • April 9, 2006

3. Crawfish Shells as Compost

   By bavila, May 6, 2007
   • 8 replies
   • 15.7k views
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   • Magictofu
   • May 13, 2007

4. A Glimpse of the Dai People and their Food

   By liuzhou, August 20, 2021
   • 8 replies
   • 2.5k views
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   • liuzhou
   • August 21, 2021

5. Foods you never eat...

   By Shalmanese, May 29, 2009
   • 8 replies
   • 3.3k views
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   • andiesenji
   • May 30, 2009

6. What's the origin of shishbarak?

   By shawarma_prince, January 17, 2020
   • 8 replies
   • 2.9k views
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   • shawarma_prince
   • March 28, 2020

7. Verrines ... show over substance?

   By Gifted Gourmet, March 8, 2007
   • 8 replies
   • 2.9k views
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   • Pontormo
   • March 12, 2007

8. Alain Ducasse vs. Joël Robuchon

   By DanM, December 2, 2010
   • 8 replies
   • 4.9k views
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   • jsmeeker
   • December 28, 2010

9. How ancient are some kitchen necessities?

   By andiesenji, November 20, 2014
   • 8 replies
   • 2.3k views
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   • Lindacakes
   • December 1, 2014

10. Steak Frites

    By mark922, March 22, 2006
    • 8 replies
    • 3.2k views
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    • Chris Amirault
    • March 24, 2006

11. Meal Time and Daylight

    By snowangel, November 28, 2007
    • 8 replies
    • 2.4k views
    • 
    • snowangel
    • November 3, 2009

12. Peeling vegetables (and fruit?): nutrition, fiber, flavor?

    By Wholemeal Crank, October 1, 2011
    • 8 replies
    • 2.1k views
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    • SylviaLovegren
    • October 2, 2011

13. Greetings from this Retired Butcher!

    By meatshop101.com, September 23, 2012
    • 8 replies
    • 2.1k views
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    • meatshop101.com
    • September 27, 2012

14. Healthy and tasty Santhali fish recipe(Hako lah)

    By Saren salma, February 21, 2016
    • 8 replies
    • 2.3k views
    • 
    • Saren salma
    • February 21, 2016

15. Labeling Non-Local Food by Law

    By TAPrice, April 1, 2008
    • 8 replies
    • 2.2k views
    • 
    • TAPrice
    • April 3, 2008

16. Cost of meat / cost of fuel

    By Blether, December 29, 2009
    • 8 replies
    • 3.2k views
    • 
    • nakji
    • January 4, 2010

17. Goose Eggs. How to cook.

    By Doofa, April 5, 2014
    • 7 replies
    • 2.8k views
    • 
    • Doofa
    • April 8, 2014

18. Family Food Heirlooms - What's Sitting on Your Shelf?

    By Susie Q, March 16, 2017
    • 7 replies
    • 3.4k views
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    • NancyH
    • March 17, 2017

19. Barbara Tropp

    By mcohen, October 26, 2011
    • 7 replies
    • 4.1k views
    • 
    • LadyJane
    • November 11, 2012

20. Planning a holiday. Where to go?

    By taryn, January 24, 2007
    • 7 replies
    • 2k views
    • 
    • jasie
    • January 25, 2007

21. Sandra Lee Cake Disaster

    By Kim Shook, October 6, 2015
    • 7 replies
    • 2.8k views
    • 
    • Smokeydoke
    • January 24, 2018

22. Fresh Market Fish

    By SeanDirty, September 5, 2006
    • 7 replies
    • 2.7k views
    • 
    • ghostrider
    • September 6, 2006

23. Planning a trip to Italy, France, and Spain

    By grassroots159, October 3, 2011
    • 7 replies
    • 2k views
    • 
    • grassroots159
    • October 5, 2011

24. A cooking week based on chicken and stock

    By &roid, March 26, 2012
    • 7 replies
    • 2.3k views
    • 
    • TeakettleSlim
    • March 30, 2012

25. Turkey London broil

    By Fat Guy, March 5, 2011
    • 7 replies
    • 2.9k views
    • 
    • David A. Goldfarb
    • March 6, 2011