Food Traditions & Culture

4,295 topics in this forum

1. Foods you never eat...

   By Shalmanese, May 29, 2009
   • 8 replies
   • 3.2k views
   • 
   • andiesenji
   • May 30, 2009

2. What's the origin of shishbarak?

   By shawarma_prince, January 17, 2020
   • 8 replies
   • 2.7k views
   • 
   • shawarma_prince
   • March 28, 2020

3. Verrines ... show over substance?

   By Gifted Gourmet, March 8, 2007
   • 8 replies
   • 2.8k views
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   • Pontormo
   • March 12, 2007

4. Alain Ducasse vs. Joël Robuchon

   By DanM, December 2, 2010
   • 8 replies
   • 4.7k views
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   • jsmeeker
   • December 28, 2010

5. How ancient are some kitchen necessities?

   By andiesenji, November 20, 2014
   • 8 replies
   • 2.2k views
   • 
   • Lindacakes
   • December 1, 2014

6. Steak Frites

   By mark922, March 22, 2006
   • 8 replies
   • 3k views
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   • Chris Amirault
   • March 24, 2006

7. Meal Time and Daylight

   By snowangel, November 28, 2007
   • 8 replies
   • 2.3k views
   • 
   • snowangel
   • November 3, 2009

8. Peeling vegetables (and fruit?): nutrition, fiber, flavor?

   By Wholemeal Crank, October 1, 2011
   • 8 replies
   • 2k views
   • 
   • SylviaLovegren
   • October 2, 2011

9. Greetings from this Retired Butcher!

   By meatshop101.com, September 23, 2012
   • 8 replies
   • 2k views
   • 
   • meatshop101.com
   • September 27, 2012

10. Healthy and tasty Santhali fish recipe(Hako lah)

    By Saren salma, February 21, 2016
    • 8 replies
    • 2.2k views
    • 
    • Saren salma
    • February 21, 2016

11. Labeling Non-Local Food by Law

    By TAPrice, April 1, 2008
    • 8 replies
    • 2.2k views
    • 
    • TAPrice
    • April 3, 2008

12. Cost of meat / cost of fuel

    By Blether, December 29, 2009
    • 8 replies
    • 3.2k views
    • 
    • nakji
    • January 4, 2010

13. Goose Eggs. How to cook.

    By Doofa, April 5, 2014
    • 7 replies
    • 2.6k views
    • 
    • Doofa
    • April 8, 2014

14. Family Food Heirlooms - What's Sitting on Your Shelf?

    By Susie Q, March 16, 2017
    • 7 replies
    • 3.2k views
    • 
    • NancyH
    • March 17, 2017

15. Barbara Tropp

    By mcohen, October 26, 2011
    • 7 replies
    • 3.9k views
    • 
    • LadyJane
    • November 11, 2012

16. Planning a holiday. Where to go?

    By taryn, January 24, 2007
    • 7 replies
    • 2k views
    • 
    • jasie
    • January 25, 2007

17. Sandra Lee Cake Disaster

    By Kim Shook, October 6, 2015
    • 7 replies
    • 2.7k views
    • 
    • Smokeydoke
    • January 24, 2018

18. Fresh Market Fish

    By SeanDirty, September 5, 2006
    • 7 replies
    • 2.6k views
    • 
    • ghostrider
    • September 6, 2006

19. Planning a trip to Italy, France, and Spain

    By grassroots159, October 3, 2011
    • 7 replies
    • 1.9k views
    • 
    • grassroots159
    • October 5, 2011

20. A cooking week based on chicken and stock

    By &roid, March 26, 2012
    • 7 replies
    • 2.2k views
    • 
    • TeakettleSlim
    • March 30, 2012

21. Turkey London broil

    By Fat Guy, March 5, 2011
    • 7 replies
    • 2.8k views
    • 
    • David A. Goldfarb
    • March 6, 2011

22. What do you call lime leaves?

    By Susanwusan, April 10, 2023
    • 7 replies
    • 4k views
    • 
    • liuzhou
    • April 10, 2023

23. Your menu for a food stamp challenge

    By Shalmanese, May 2, 2007
    • 7 replies
    • 3.1k views
    • 
    • azurite
    • May 4, 2007

24. What's in your fridge?

    By MissMeglet, January 8, 2009
    • 7 replies
    • 2.1k views
    • 
    • Special K
    • January 9, 2009

25. Outlandish Combinations

    By Prawncrackers, April 27, 2009
    • 7 replies
    • 2.6k views
    • 
    • Peter B Wolf
    • May 10, 2009