Food Traditions & Culture

4,309 topics in this forum

1. Slicing bread

   By Fat Guy, June 17, 2011
   • 8 replies
   • 2.9k views
   • 
   • andiesenji
   • June 18, 2011

2. Coffee as stainless steel cleaner

   By JAZ, August 19, 2011
   • 8 replies
   • 4.5k views
   • 
   • Toliver
   • August 23, 2011

3. The Year of the Tiger

   By liuzhou, January 26, 2022
   • 8 replies
   • 2k views
   • 
   • liuzhou
   • February 2, 2022

4. Birth of the word "cocktail"?

   By bacchant036, October 12, 2005
   • 8 replies
   • 2.6k views
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   • Jmahl
   • October 15, 2005

5. Arroz con Mango or When the Cupboard is Bare

   By Pontormo, November 11, 2005
   • 8 replies
   • 2.5k views
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   • wattacetti
   • November 14, 2005

6. Oatly - Not Just For Vegans...For Investors

   By weinoo, May 18, 2021
   • 8 replies
   • 1.4k views
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   • liuzhou
   • May 19, 2021

7. Living To 125 - Just Eat Right

   By weinoo, March 8, 2011
   • 8 replies
   • 2.6k views
   • 
   • djyee100
   • March 9, 2011

8. Organic Kool Aid?

   By arjay, December 2, 2006
   • 8 replies
   • 5.2k views
   • 
   • srhcb
   • December 7, 2006

9. Avoiding chain restaurants

   By skipper10, March 4, 2009
   • 8 replies
   • 2.7k views
   • 
   • skipper10
   • March 6, 2009

10. Eating vicariously

    By BeeZee, July 10, 2017
    • 8 replies
    • 2.3k views
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    • liuzhou
    • July 11, 2017

11. Sushi: Tradition vs. Fusion

    By Darth Sushi, February 12, 2009
    • 8 replies
    • 2.9k views
    • 
    • Lady T
    • February 22, 2009

12. Rounding up/down in calculating nutrition facts

    By dpcalder, August 12, 2013
    • 8 replies
    • 2.6k views
    • 
    • furzzy
    • August 13, 2013

13. Cat Cora marketing "healthy olives"

    By heidih, May 2, 2012
    • 8 replies
    • 5.4k views
    • 
    • Andrew Fenton
    • May 2, 2012

14. Going Really Out of Your Way for Great Food

    By robyn, November 2, 2006
    • 8 replies
    • 2.1k views
    • 
    • Annie Gauvin
    • November 3, 2006

15. Best Bets for Take Out Success at Parties

    By Chris Amirault, March 23, 2011
    • 8 replies
    • 2.7k views
    • 
    • Special K
    • March 31, 2011

16. Maddening marketing

    By heidih, October 2, 2014
    • 8 replies
    • 1.9k views
    • 
    • Smithy
    • October 3, 2014

17. Food blog: Road trip to Charlottesville and Staunton, VA

    By Kim Shook, July 18, 2022   

    • Foodblog
    • 8 replies
    • 2.8k views
    • 
    • Dr. Teeth
    • September 6, 2022

18. Vines or plants as utensils (Anthimus: novella)

    By chezjim, September 15, 2011
    • 8 replies
    • 2.3k views
    • 
    • chezjim
    • September 16, 2011

19. Dinner Lab. Is this a good idea?

    By gfweb, August 31, 2014
    • 8 replies
    • 2k views
    • 
    • cakewalk
    • September 1, 2014

20. Truffles for Dessert

    By Holly Moore, May 4, 2006
    • 8 replies
    • 2.2k views
    • 
    • MarketStEl
    • May 4, 2006

21. Man Gets Second-Degree Burns from Limes

    By Toliver, June 4, 2015
    • 8 replies
    • 2.1k views
    • 
    • blue_dolphin
    • June 5, 2015

22. Walnut Oil - how do they make it?

    By Dave Hatfield, December 17, 2006
    • 8 replies
    • 10.3k views
    • 
    • gariotin
    • December 20, 2006

23. US egg lobby paid blogs and targeted chef to stop vegan startup

    By liuzhou, September 6, 2015
    • 8 replies
    • 2.4k views
    • 
    • GlorifiedRice
    • September 7, 2015

24. $1.25/pound Watermelon

    By rlibkind, August 15, 2010
    • 8 replies
    • 4.8k views
    • 
    • weinoo
    • August 16, 2010

25. Kosher history: a timeline

    By Gifted Gourmet, April 3, 2006
    • 8 replies
    • 3.4k views
    • 
    • scubadoo97
    • April 4, 2006