Food Traditions & Culture

4,295 topics in this forum

1. Rounding up/down in calculating nutrition facts

   By dpcalder, August 12, 2013
   • 8 replies
   • 2.4k views
   • 
   • furzzy
   • August 13, 2013

2. Cat Cora marketing "healthy olives"

   By heidih, May 2, 2012
   • 8 replies
   • 5.1k views
   • 
   • Andrew Fenton
   • May 2, 2012

3. Going Really Out of Your Way for Great Food

   By robyn, November 2, 2006
   • 8 replies
   • 1.9k views
   • 
   • Annie Gauvin
   • November 3, 2006

4. Best Bets for Take Out Success at Parties

   By Chris Amirault, March 23, 2011
   • 8 replies
   • 2.5k views
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   • Special K
   • March 31, 2011

5. Maddening marketing

   By heidih, October 2, 2014
   • 8 replies
   • 1.8k views
   • 
   • Smithy
   • October 3, 2014

6. Food blog: Road trip to Charlottesville and Staunton, VA

   By Kim Shook, July 18, 2022   

   • Foodblog
   • 8 replies
   • 2.4k views
   • 
   • Dr. Teeth
   • September 6, 2022

7. Vines or plants as utensils (Anthimus: novella)

   By chezjim, September 15, 2011
   • 8 replies
   • 2.1k views
   • 
   • chezjim
   • September 16, 2011

8. Dinner Lab. Is this a good idea?

   By gfweb, August 31, 2014
   • 8 replies
   • 1.8k views
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   • cakewalk
   • September 1, 2014

9. Truffles for Dessert

   By Holly Moore, May 4, 2006
   • 8 replies
   • 2k views
   • 
   • MarketStEl
   • May 4, 2006

10. Man Gets Second-Degree Burns from Limes

    By Toliver, June 4, 2015
    • 8 replies
    • 1.8k views
    • 
    • blue_dolphin
    • June 5, 2015

11. Walnut Oil - how do they make it?

    By Dave Hatfield, December 17, 2006
    • 8 replies
    • 9.7k views
    • 
    • gariotin
    • December 20, 2006

12. US egg lobby paid blogs and targeted chef to stop vegan startup

    By liuzhou, September 6, 2015
    • 8 replies
    • 2.2k views
    • 
    • GlorifiedRice
    • September 7, 2015

13. $1.25/pound Watermelon

    By rlibkind, August 15, 2010
    • 8 replies
    • 4.4k views
    • 
    • weinoo
    • August 16, 2010

14. Kosher history: a timeline

    By Gifted Gourmet, April 3, 2006
    • 8 replies
    • 3.1k views
    • 
    • scubadoo97
    • April 4, 2006

15. Best Local Dish

    By Arey, August 14, 2013
    • 8 replies
    • 2.8k views
    • 
    • alankar
    • October 1, 2013

16. Chimichurri as pizza condiment

    By Fat Guy, January 21, 2007
    • 8 replies
    • 3.4k views
    • 
    • Fat Guy
    • January 27, 2007

17. Why are lemons sour?

    By Dave the Cook, February 19, 2010
    • 8 replies
    • 7.2k views
    • 
    • PBHokie
    • March 9, 2010

18. Diabetic recipes

    By Tania, November 19, 2013
    • 8 replies
    • 2.6k views
    • 
    • andiesenji
    • November 28, 2013

19. Catering for a Crowd

    By NancyH, October 2, 2007
    • 8 replies
    • 5.7k views
    • 
    • heidih
    • December 3, 2007

20. Kitchen Scratchpad from the Ideas in Food Gang

    By Chris Amirault, March 18, 2014
    • 8 replies
    • 2.1k views
    • 
    • scubadoo97
    • March 18, 2014

21. My Butcher, Norman

    By liuzhou, September 14, 2020
    • 8 replies
    • 2.8k views
    • 
    • Tropicalsenior
    • February 22, 2021

22. Serbian Easter Story

    By srhcb, April 14, 2004
    • 8 replies
    • 6.7k views
    • 
    • srhcb
    • November 8, 2005

23. Rocket Science

    By jamiemaw, October 8, 2004
    • 8 replies
    • 3.9k views
    • 
    • docsconz
    • October 17, 2005

24. Ice Chewing

    By GlorifiedRice, February 1, 2008
    • 8 replies
    • 3k views
    • 
    • JimH
    • February 2, 2008

25. Missing: Celery leaves, parsley sold with roots, broccoli stalks

    By lemniscate, May 3, 2019
    • 8 replies
    • 1.5k views
    • 
    • lemniscate
    • May 3, 2019