Food Traditions & Culture

4,300 topics in this forum

1. Kitchen Fashion: What Are You Wearing?

   By Pontormo, October 20, 2005
   • 23 replies
   • 5.9k views
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   • glossyp
   • October 21, 2005

2. What were they thinking when they named it . . . 1 2 3

   By Ellen Shapiro, July 31, 2005
   • 72 replies
   • 9.8k views
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   • ruthcooks
   • October 21, 2005

3. Cheese in Eastern/Southeast Asian Cuisines

   By zilla369, October 21, 2005
   • 11 replies
   • 3.5k views
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   • Pan
   • October 21, 2005

4. Turned 59 Today

   By viejomajadero, September 13, 2005
   • 13 replies
   • 2.6k views
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   • Ninjai Fanatic
   • October 20, 2005

5. A heavily seafood-based diet. Health concerns?

   By Kent Wang, October 20, 2005
   • 12 replies
   • 2.5k views
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   • jsolomon
   • October 20, 2005

6. Is it a cultural thing?

   By liv4fud, October 18, 2005
   • 17 replies
   • 3.2k views
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   • Hest88
   • October 20, 2005

7. Food and Mood

   By inny, October 16, 2005
   • 22 replies
   • 3.3k views
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   • Milagai
   • October 20, 2005

8. Bagel or Danish? 1 2

   By Fresser, October 16, 2005
   • 34 replies
   • 7.1k views
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   • Turtleboy
   • October 19, 2005

9. eG Foodblog: chrisamirault - Place Settings 1 2 3 4 13

   By Chris Amirault, October 11, 2005
   • 302 replies
   • 79k views
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   • Chris Amirault
   • October 18, 2005

10. Tricking your non-foodie friends

    By Kent Wang, October 17, 2005
    • 11 replies
    • 3.1k views
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    • Daddy-A
    • October 18, 2005

11. Rocket Science

    By jamiemaw, October 8, 2004
    • 8 replies
    • 4k views
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    • docsconz
    • October 17, 2005

12. What's the Oldest Thing in your Pantry? 1 2

    By daniellewiley, October 14, 2005
    • 38 replies
    • 5.3k views
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    • highchef
    • October 17, 2005

13. Tossed Salad (you know what I'm talking about) 1 2 3

    By Chris Amirault, October 8, 2005
    • 64 replies
    • 11.3k views
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    • bavila
    • October 16, 2005

14. the pasta debate 1 2

    By chef koo, May 30, 2005
    • 43 replies
    • 9k views
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    • mudbug
    • October 16, 2005

15. Birth of the word "cocktail"?

    By bacchant036, October 12, 2005
    • 8 replies
    • 2.3k views
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    • Jmahl
    • October 15, 2005

16. "What is the Sound of One Hand Shopping?" 1 2 3

    By Pontormo, October 11, 2005
    • 56 replies
    • 8.9k views
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    • hjshorter
    • October 14, 2005

17. eG Foodblog: torakris/snowangel - When Pocky meets pad thai.... 1 2 3 4 16

    By SobaAddict70, October 3, 2005
    • 388 replies
    • 69.6k views
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    • Smithy
    • October 11, 2005

18. A martini story 1 2

    By stevea, September 20, 2005
    • 39 replies
    • 6.4k views
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    • Alchemist
    • October 11, 2005

19. North African food in America 1 2 3 4 7

    By chefzadi, July 12, 2005
    • 151 replies
    • 19.7k views
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    • chefzadi
    • October 10, 2005

20. Parmesan Cheese standards lowered in the U.S. 1 2

    By west2100, October 3, 2005
    • 26 replies
    • 11.8k views
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    • Daniel Rogov
    • October 7, 2005

21. Most fancifully named dishes 1 2

    By Kent Wang, October 5, 2005
    • 30 replies
    • 5.3k views
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    • schnitzel
    • October 6, 2005

22. EVOO has Ibuprofen-like anti-inflamatory activity

    By Gifted Gourmet, September 23, 2005
    • 23 replies
    • 3.6k views
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    • Jim Dixon
    • October 6, 2005

23. Spices: For or against? 1 2 3 4 17

    By Adam Balic, March 14, 2003
    • 409 replies
    • 38.4k views
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    • MarketStEl
    • October 4, 2005

24. eG Foodblog: Percyn - Food, Wine and Intercourse..(PA that is) 1 2 3 4 7

    By percyn, September 27, 2005
    • 161 replies
    • 53.8k views
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    • ludja
    • October 4, 2005

25. Cross-cultural culinary memes/archetypes/whatever

    By mizducky, September 24, 2005
    • 20 replies
    • 3.5k views
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    • mizducky
    • October 3, 2005