Food Traditions & Culture

4,295 topics in this forum

1. Is it a cultural thing?

   By liv4fud, October 18, 2005
   • 17 replies
   • 3.1k views
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   • Hest88
   • October 20, 2005

2. Food and Mood

   By inny, October 16, 2005
   • 22 replies
   • 3.1k views
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   • Milagai
   • October 20, 2005

3. Bagel or Danish? 1 2

   By Fresser, October 16, 2005
   • 34 replies
   • 6.8k views
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   • Turtleboy
   • October 19, 2005

4. eG Foodblog: chrisamirault - Place Settings 1 2 3 4 13

   By Chris Amirault, October 11, 2005
   • 302 replies
   • 77.2k views
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   • Chris Amirault
   • October 18, 2005

5. Tricking your non-foodie friends

   By Kent Wang, October 17, 2005
   • 11 replies
   • 3k views
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   • Daddy-A
   • October 18, 2005

6. Rocket Science

   By jamiemaw, October 8, 2004
   • 8 replies
   • 3.9k views
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   • docsconz
   • October 17, 2005

7. What's the Oldest Thing in your Pantry? 1 2

   By daniellewiley, October 14, 2005
   • 38 replies
   • 5.1k views
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   • highchef
   • October 17, 2005

8. Tossed Salad (you know what I'm talking about) 1 2 3

   By Chris Amirault, October 8, 2005
   • 64 replies
   • 10.8k views
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   • bavila
   • October 16, 2005

9. the pasta debate 1 2

   By chef koo, May 30, 2005
   • 43 replies
   • 8.6k views
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   • mudbug
   • October 16, 2005

10. Birth of the word "cocktail"?

    By bacchant036, October 12, 2005
    • 8 replies
    • 2.1k views
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    • Jmahl
    • October 15, 2005

11. "What is the Sound of One Hand Shopping?" 1 2 3

    By Pontormo, October 11, 2005
    • 56 replies
    • 8.5k views
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    • hjshorter
    • October 14, 2005

12. eG Foodblog: torakris/snowangel - When Pocky meets pad thai.... 1 2 3 4 16

    By SobaAddict70, October 3, 2005
    • 388 replies
    • 67.5k views
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    • Smithy
    • October 11, 2005

13. A martini story 1 2

    By stevea, September 20, 2005
    • 39 replies
    • 6.1k views
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    • Alchemist
    • October 11, 2005

14. North African food in America 1 2 3 4 7

    By chefzadi, July 12, 2005
    • 151 replies
    • 18.3k views
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    • chefzadi
    • October 10, 2005

15. Parmesan Cheese standards lowered in the U.S. 1 2

    By west2100, October 3, 2005
    • 26 replies
    • 11.5k views
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    • Daniel Rogov
    • October 7, 2005

16. Most fancifully named dishes 1 2

    By Kent Wang, October 5, 2005
    • 30 replies
    • 5.1k views
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    • schnitzel
    • October 6, 2005

17. EVOO has Ibuprofen-like anti-inflamatory activity

    By Gifted Gourmet, September 23, 2005
    • 23 replies
    • 3.4k views
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    • Jim Dixon
    • October 6, 2005

18. Spices: For or against? 1 2 3 4 17

    By Adam Balic, March 14, 2003
    • 409 replies
    • 36.1k views
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    • MarketStEl
    • October 4, 2005

19. eG Foodblog: Percyn - Food, Wine and Intercourse..(PA that is) 1 2 3 4 7

    By percyn, September 27, 2005
    • 161 replies
    • 51.7k views
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    • ludja
    • October 4, 2005

20. Cross-cultural culinary memes/archetypes/whatever

    By mizducky, September 24, 2005
    • 20 replies
    • 3.3k views
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    • mizducky
    • October 3, 2005

21. Memorable Things Your Kids Said About Food 1 2

    By Susan in FL, August 30, 2004
    • 46 replies
    • 5.9k views
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    • fifi
    • October 2, 2005

22. Flavor Phases

    By avocado, September 29, 2005
    • 20 replies
    • 2.5k views
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    • BarbaraY
    • October 1, 2005

23. Like Water for Chocolate 1 2

    By magnolia, September 28, 2005
    • 31 replies
    • 6.7k views
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    • Jaymes
    • September 29, 2005

24. Can you appreciate food if you don't cook? 1 2

    By Shalmanese, September 26, 2005
    • 29 replies
    • 5.5k views
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    • TPO
    • September 29, 2005

25. Food Words for Children 1 2 3

    By Chris Amirault, March 23, 2005
    • 67 replies
    • 9.6k views
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    • caobao
    • September 28, 2005