Food Traditions & Culture

4,303 topics in this forum

1. Octopus--have you dared? 1 2

   By Jennifer Brizzi, October 23, 2005
   • 38 replies
   • 6.8k views
   • 
   • touaregsand
   • October 25, 2005

2. Citrus on seafood?

   By Kent Wang, October 16, 2005
   • 22 replies
   • 4.4k views
   • 
   • touaregsand
   • October 25, 2005

3. eG Foodblog: SobaAddict70 - Of Professional Hobbits and Food 1 2 3 4 6

   By SobaAddict70, October 18, 2005
   • 144 replies
   • 27.4k views
   • 
   • Chris Amirault
   • October 25, 2005

4. Midnight Snacks 1 2 3

   By handmc, April 19, 2004
   • 72 replies
   • 10.4k views
   • 
   • MomOfLittleFoodies
   • October 23, 2005

5. Kitchen Fashion: What Are You Wearing?

   By Pontormo, October 20, 2005
   • 23 replies
   • 6k views
   • 
   • glossyp
   • October 21, 2005

6. What were they thinking when they named it . . . 1 2 3

   By Ellen Shapiro, July 31, 2005
   • 72 replies
   • 10k views
   • 
   • ruthcooks
   • October 21, 2005

7. Cheese in Eastern/Southeast Asian Cuisines

   By zilla369, October 21, 2005
   • 11 replies
   • 3.6k views
   • 
   • Pan
   • October 21, 2005

8. Turned 59 Today

   By viejomajadero, September 13, 2005
   • 13 replies
   • 2.6k views
   • 
   • Ninjai Fanatic
   • October 20, 2005

9. A heavily seafood-based diet. Health concerns?

   By Kent Wang, October 20, 2005
   • 12 replies
   • 2.5k views
   • 
   • jsolomon
   • October 20, 2005

10. Is it a cultural thing?

    By liv4fud, October 18, 2005
    • 17 replies
    • 3.2k views
    • 
    • Hest88
    • October 20, 2005

11. Food and Mood

    By inny, October 16, 2005
    • 22 replies
    • 3.3k views
    • 
    • Milagai
    • October 20, 2005

12. Bagel or Danish? 1 2

    By Fresser, October 16, 2005
    • 34 replies
    • 7.2k views
    • 
    • Turtleboy
    • October 19, 2005

13. eG Foodblog: chrisamirault - Place Settings 1 2 3 4 13

    By Chris Amirault, October 11, 2005
    • 302 replies
    • 79.9k views
    • 
    • Chris Amirault
    • October 18, 2005

14. Tricking your non-foodie friends

    By Kent Wang, October 17, 2005
    • 11 replies
    • 3.1k views
    • 
    • Daddy-A
    • October 18, 2005

15. Rocket Science

    By jamiemaw, October 8, 2004
    • 8 replies
    • 4.1k views
    • 
    • docsconz
    • October 17, 2005

16. What's the Oldest Thing in your Pantry? 1 2

    By daniellewiley, October 14, 2005
    • 38 replies
    • 5.5k views
    • 
    • highchef
    • October 17, 2005

17. Tossed Salad (you know what I'm talking about) 1 2 3

    By Chris Amirault, October 8, 2005
    • 64 replies
    • 11.5k views
    • 
    • bavila
    • October 16, 2005

18. the pasta debate 1 2

    By chef koo, May 30, 2005
    • 43 replies
    • 9.1k views
    • 
    • mudbug
    • October 16, 2005

19. Birth of the word "cocktail"?

    By bacchant036, October 12, 2005
    • 8 replies
    • 2.4k views
    • 
    • Jmahl
    • October 15, 2005

20. "What is the Sound of One Hand Shopping?" 1 2 3

    By Pontormo, October 11, 2005
    • 56 replies
    • 9k views
    • 
    • hjshorter
    • October 14, 2005

21. eG Foodblog: torakris/snowangel - When Pocky meets pad thai.... 1 2 3 4 16

    By SobaAddict70, October 3, 2005
    • 388 replies
    • 70.8k views
    • 
    • Smithy
    • October 11, 2005

22. A martini story 1 2

    By stevea, September 20, 2005
    • 39 replies
    • 6.5k views
    • 
    • Alchemist
    • October 11, 2005

23. North African food in America 1 2 3 4 7

    By chefzadi, July 12, 2005
    • 151 replies
    • 20.3k views
    • 
    • chefzadi
    • October 10, 2005

24. Parmesan Cheese standards lowered in the U.S. 1 2

    By west2100, October 3, 2005
    • 26 replies
    • 11.9k views
    • 
    • Daniel Rogov
    • October 7, 2005

25. Most fancifully named dishes 1 2

    By Kent Wang, October 5, 2005
    • 30 replies
    • 5.4k views
    • 
    • schnitzel
    • October 6, 2005