Food Traditions & Culture

4,309 topics in this forum

1. Pickles: What's the point? 1 2

   By ghostrider, April 10, 2005
   • 35 replies
   • 11k views
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   • ronnie_suburban
   • April 19, 2005

2. Feeding Kids 1 2 3

   By Toasted, April 9, 2005
   • 54 replies
   • 9.4k views
   • 
   • ckamom
   • June 4, 2011

3. "How-to" Seder Guide

   By JFLinLA, April 8, 2005
   • 20 replies
   • 6.3k views
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   • Alexis
   • April 3, 2006

4. 2005 James Beard Award Nominations and Winners 1 2 3

   By artisanbaker, April 7, 2005
   • 61 replies
   • 12.8k views
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   • malcolmjolley
   • May 12, 2005

5. Grilled Cheese and ? 1 2 3

   By glenn, April 6, 2005
   • 54 replies
   • 7.8k views
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   • andiesenji
   • April 10, 2005

6. Your freezer:like going on an archaeological dig?

   By Gifted Gourmet, April 5, 2005
   • 13 replies
   • 3k views
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   • Eden
   • December 29, 2005

7. eG Foodblog: torakris - Pocky and the geisha 1 2 3 4 12

   By torakris, April 4, 2005
   • 298 replies
   • 66.1k views
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   • torakris
   • April 12, 2005

8. Funeral/Wake Food... 1 2 3

   By Fay Jai, April 4, 2005
   • 70 replies
   • 48.8k views
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   • judiu
   • December 17, 2006

9. Your favorite fantasy gadgets

   By Shalmanese, April 1, 2005
   • 24 replies
   • 3.4k views
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   • Toliver
   • April 1, 2005

10. Cute names to cover up what it is 1 2

    By Daniel, March 30, 2005
    • 34 replies
    • 6.1k views
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    • ludja
    • April 5, 2005

11. Animal fat 1 2 3

    By Gary, March 30, 2005
    • 63 replies
    • 9.1k views
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    • Werdna
    • September 12, 2005

12. Passover: The Things I Crave

    By Pam R, March 30, 2005
    • 13 replies
    • 3.7k views
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    • Pam R
    • May 3, 2005

13. What are you blessed with? 1 2

    By Shalmanese, March 29, 2005
    • 40 replies
    • 5.4k views
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    • jglazer75
    • March 30, 2005

14. Food Histories of the Non-Toysan People 1 2

    By Tepee, March 29, 2005
    • 38 replies
    • 8.5k views
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    • judyfoodie
    • November 4, 2005

15. Trotter and Tramonto square off over Foie Gras 1 2 3 4 20

    By Osnav, March 29, 2005
    • 489 replies
    • 125.1k views
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    • Bobby 2 Shakes
    • May 29, 2006

16. eG Foodblog: tammylc - (and Liam) 1 2 3 4 5

    By tammylc, March 29, 2005
    • 116 replies
    • 35.3k views
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    • SobaAddict70
    • April 5, 2005

17. your most comfortable place to eat is? 1 2

    By Gifted Gourmet, March 28, 2005
    • 27 replies
    • 4.3k views
    • 
    • jgarner53
    • March 29, 2005

18. Spring time in the South

    By wcmckinney, March 28, 2005
    • 5 replies
    • 2.9k views
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    • racheld
    • April 10, 2005

19. More bacon? 1 2

    By donk79, March 25, 2005   

    • Charcuterie
    • 28 replies
    • 6.1k views
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    • Kouign Aman
    • March 10, 2006

20. Millet and Quinoa, and Amaranth: not singing trio

    By Gifted Gourmet, March 25, 2005
    • 22 replies
    • 7.1k views
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    • CaliPoutine
    • January 18, 2008

21. Food Words for Children 1 2 3

    By Chris Amirault, March 23, 2005
    • 67 replies
    • 11.3k views
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    • caobao
    • September 28, 2005

22. eG Foodblog: bleudauvergne 1 2 3 4 11

    By bleudauvergne, March 22, 2005
    • 263 replies
    • 62.1k views
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    • SobaAddict70
    • March 29, 2005

23. Celery 1 2

    By SobaAddict70, March 21, 2005
    • 35 replies
    • 5.7k views
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    • hwilson41
    • March 30, 2005

24. Handling the chronically tardy guest ... 1 2 3

    By Gifted Gourmet, March 21, 2005
    • 61 replies
    • 9.5k views
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    • winesonoma
    • March 31, 2005

25. keeping exuberance in your cooking?

    By Gifted Gourmet, March 21, 2005
    • 24 replies
    • 3.7k views
    • 
    • thecuriousone
    • April 7, 2005