Food Traditions & Culture

4,297 topics in this forum

1. Passover: The Things I Crave

   By Pam R, March 30, 2005
   • 13 replies
   • 3.4k views
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   • Pam R
   • May 3, 2005

2. What are you blessed with? 1 2

   By Shalmanese, March 29, 2005
   • 40 replies
   • 4.8k views
   • 
   • jglazer75
   • March 30, 2005

3. Food Histories of the Non-Toysan People 1 2

   By Tepee, March 29, 2005
   • 38 replies
   • 7.8k views
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   • judyfoodie
   • November 4, 2005

4. Trotter and Tramonto square off over Foie Gras 1 2 3 4 20

   By Osnav, March 29, 2005
   • 489 replies
   • 117.7k views
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   • Bobby 2 Shakes
   • May 29, 2006

5. eG Foodblog: tammylc - (and Liam) 1 2 3 4 5

   By tammylc, March 29, 2005
   • 116 replies
   • 32.9k views
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   • SobaAddict70
   • April 5, 2005

6. your most comfortable place to eat is? 1 2

   By Gifted Gourmet, March 28, 2005
   • 27 replies
   • 3.8k views
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   • jgarner53
   • March 29, 2005

7. Spring time in the South

   By wcmckinney, March 28, 2005
   • 5 replies
   • 2.7k views
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   • racheld
   • April 10, 2005

8. More bacon? 1 2

   By donk79, March 25, 2005   

   • Charcuterie
   • 28 replies
   • 5.5k views
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   • Kouign Aman
   • March 10, 2006

9. Millet and Quinoa, and Amaranth: not singing trio

   By Gifted Gourmet, March 25, 2005
   • 22 replies
   • 6.3k views
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   • CaliPoutine
   • January 18, 2008

10. Food Words for Children 1 2 3

    By Chris Amirault, March 23, 2005
    • 67 replies
    • 9.6k views
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    • caobao
    • September 28, 2005

11. eG Foodblog: bleudauvergne 1 2 3 4 11

    By bleudauvergne, March 22, 2005
    • 263 replies
    • 58.4k views
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    • SobaAddict70
    • March 29, 2005

12. Celery 1 2

    By SobaAddict70, March 21, 2005
    • 35 replies
    • 5.1k views
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    • hwilson41
    • March 30, 2005

13. Handling the chronically tardy guest ... 1 2 3

    By Gifted Gourmet, March 21, 2005
    • 61 replies
    • 8.5k views
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    • winesonoma
    • March 31, 2005

14. keeping exuberance in your cooking?

    By Gifted Gourmet, March 21, 2005
    • 24 replies
    • 3.3k views
    • 
    • thecuriousone
    • April 7, 2005

15. The best American dishes? 1 2

    By CtznCane, March 21, 2005
    • 41 replies
    • 6.9k views
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    • jerkhouse
    • March 22, 2005

16. Half-bagel vandalism 1 2 3

    By Jason Perlow, March 20, 2005
    • 74 replies
    • 11.8k views
    • 
    • Pam R
    • April 5, 2005

17. Food Carts and Trucks 1 2 3

    By jogoode, March 18, 2005
    • 58 replies
    • 20.3k views
    • 
    • LindaK
    • June 2, 2010

18. National Corndog Day

    By chappie, March 17, 2005
    • 7 replies
    • 3k views
    • 
    • suzilightning
    • March 19, 2006

19. Help me...I'm gigantic and miserable!

    By phlawless, March 16, 2005
    • 21 replies
    • 3.4k views
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    • Lone Star
    • March 17, 2005

20. eG Foodblog: Daddy-A - Adventures in Lotus Land 1 2 3 4 8

    By Daddy-A, March 15, 2005
    • 190 replies
    • 53k views
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    • rhodegirl
    • March 22, 2005

21. Labor Snacks 1 2 3

    By Chris Amirault, March 12, 2005
    • 52 replies
    • 9.7k views
    • 
    • Chris Amirault
    • March 23, 2005

22. Pesticides in Fruits and Vegetables 1 2

    By daniellewiley, March 10, 2005
    • 31 replies
    • 6.6k views
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    • docsconz
    • March 14, 2005

23. Easter sweets and nostalgia

    By lperry, March 9, 2005
    • 22 replies
    • 4.2k views
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    • hazardnc
    • March 21, 2005

24. Which Cuisines Suit You Best as a Cook?

    By Chufi, March 9, 2005
    • 10 replies
    • 2k views
    • 
    • Kevin72
    • March 11, 2005

25. Undercooked Food 1 2 3 4

    By shelora, March 9, 2005
    • 78 replies
    • 9.1k views
    • 
    • wilewil
    • April 1, 2005