Food Traditions & Culture

4,300 topics in this forum

1. Your favorite fantasy gadgets

   By Shalmanese, April 1, 2005
   • 24 replies
   • 3.1k views
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   • Toliver
   • April 1, 2005

2. Cute names to cover up what it is 1 2

   By Daniel, March 30, 2005
   • 34 replies
   • 5.7k views
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   • ludja
   • April 5, 2005

3. Animal fat 1 2 3

   By Gary, March 30, 2005
   • 63 replies
   • 8.4k views
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   • Werdna
   • September 12, 2005

4. Passover: The Things I Crave

   By Pam R, March 30, 2005
   • 13 replies
   • 3.5k views
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   • Pam R
   • May 3, 2005

5. What are you blessed with? 1 2

   By Shalmanese, March 29, 2005
   • 40 replies
   • 5k views
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   • jglazer75
   • March 30, 2005

6. Food Histories of the Non-Toysan People 1 2

   By Tepee, March 29, 2005
   • 38 replies
   • 8k views
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   • judyfoodie
   • November 4, 2005

7. Trotter and Tramonto square off over Foie Gras 1 2 3 4 20

   By Osnav, March 29, 2005
   • 489 replies
   • 120.5k views
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   • Bobby 2 Shakes
   • May 29, 2006

8. eG Foodblog: tammylc - (and Liam) 1 2 3 4 5

   By tammylc, March 29, 2005
   • 116 replies
   • 34.2k views
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   • SobaAddict70
   • April 5, 2005

9. your most comfortable place to eat is? 1 2

   By Gifted Gourmet, March 28, 2005
   • 27 replies
   • 4k views
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   • jgarner53
   • March 29, 2005

10. Spring time in the South

    By wcmckinney, March 28, 2005
    • 5 replies
    • 2.8k views
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    • racheld
    • April 10, 2005

11. More bacon? 1 2

    By donk79, March 25, 2005   

    • Charcuterie
    • 28 replies
    • 5.7k views
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    • Kouign Aman
    • March 10, 2006

12. Millet and Quinoa, and Amaranth: not singing trio

    By Gifted Gourmet, March 25, 2005
    • 22 replies
    • 6.7k views
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    • CaliPoutine
    • January 18, 2008

13. Food Words for Children 1 2 3

    By Chris Amirault, March 23, 2005
    • 67 replies
    • 10.3k views
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    • caobao
    • September 28, 2005

14. eG Foodblog: bleudauvergne 1 2 3 4 11

    By bleudauvergne, March 22, 2005
    • 263 replies
    • 59.7k views
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    • SobaAddict70
    • March 29, 2005

15. Celery 1 2

    By SobaAddict70, March 21, 2005
    • 35 replies
    • 5.3k views
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    • hwilson41
    • March 30, 2005

16. Handling the chronically tardy guest ... 1 2 3

    By Gifted Gourmet, March 21, 2005
    • 61 replies
    • 8.9k views
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    • winesonoma
    • March 31, 2005

17. keeping exuberance in your cooking?

    By Gifted Gourmet, March 21, 2005
    • 24 replies
    • 3.5k views
    • 
    • thecuriousone
    • April 7, 2005

18. The best American dishes? 1 2

    By CtznCane, March 21, 2005
    • 41 replies
    • 7.2k views
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    • jerkhouse
    • March 22, 2005

19. Half-bagel vandalism 1 2 3

    By Jason Perlow, March 20, 2005
    • 74 replies
    • 12.2k views
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    • Pam R
    • April 5, 2005

20. Food Carts and Trucks 1 2 3

    By jogoode, March 18, 2005
    • 58 replies
    • 20.7k views
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    • LindaK
    • June 2, 2010

21. National Corndog Day

    By chappie, March 17, 2005
    • 7 replies
    • 3.1k views
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    • suzilightning
    • March 19, 2006

22. Help me...I'm gigantic and miserable!

    By phlawless, March 16, 2005
    • 21 replies
    • 3.6k views
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    • Lone Star
    • March 17, 2005

23. eG Foodblog: Daddy-A - Adventures in Lotus Land 1 2 3 4 8

    By Daddy-A, March 15, 2005
    • 190 replies
    • 54.1k views
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    • rhodegirl
    • March 22, 2005

24. Labor Snacks 1 2 3

    By Chris Amirault, March 12, 2005
    • 52 replies
    • 10.1k views
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    • Chris Amirault
    • March 23, 2005

25. Pesticides in Fruits and Vegetables 1 2

    By daniellewiley, March 10, 2005
    • 31 replies
    • 7.1k views
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    • docsconz
    • March 14, 2005