Food Traditions & Culture

4,300 topics in this forum

1. Cuisine in a nation, or of a nation?

   By johung, February 3, 2010
   • 6 replies
   • 3k views
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   • johung
   • February 3, 2010

2. Montreal Smoked Turkey

   By Chef James, January 17, 2014
   • 7 replies
   • 3k views
   • 
   • Chef James
   • February 1, 2014

3. Anti-Valentine ideas

   By jackal10, February 12, 2006
   • 20 replies
   • 3k views
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   • Gifted Gourmet
   • February 15, 2006

4. Gourmand Syndrome

   By paulraphael, July 12, 2011
   • 11 replies
   • 3k views
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   • CKatCook
   • July 20, 2011

5. Copper River Salmon

   By rlibkind, May 14, 2008
   • 7 replies
   • 3k views
   • 
   • rlibkind
   • May 30, 2008

6. Do you snack?

   By JAZ, July 7, 2011
   • 10 replies
   • 3k views
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   • Cailyn Brown
   • July 11, 2011

7. On the road again:

   By Darienne, September 8, 2010
   • 16 replies
   • 3k views
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   • judiu
   • September 10, 2010

8. Concession stands

   By highchef, October 31, 2011
   • 9 replies
   • 3k views
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   • highchef
   • November 1, 2011

9. No Impact Man

   By annecros, March 25, 2007
   • 14 replies
   • 3k views
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   • hummingbirdkiss
   • March 31, 2007

10. Barbeque Sauce

    By Shelley G., August 7, 2006
    • 10 replies
    • 3k views
    • 
    • Jaymes
    • August 9, 2006

11. Tales From My Travels: New Orleans 2015

    By LukyJess, May 11, 2015
    • 6 replies
    • 3k views
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    • Tri2Cook
    • May 13, 2015

12. Divorced eGulleteers: Feeding the Kids

    By maggiethecat, October 2, 2006
    • 10 replies
    • 3k views
    • 
    • Timh
    • October 5, 2006

13. Selfridges Foie Gras row.

    By david goodfellow, December 25, 2011
    • 9 replies
    • 3k views
    • 
    • ScoopKW
    • December 28, 2011

14. The joy of food doggerel

    By mizducky, April 6, 2006
    • 17 replies
    • 3k views
    • 
    • racheld
    • April 11, 2006

15. Learning from old recipes (NY Times article)

    By cakewalk, August 26, 2015
    • 12 replies
    • 3k views
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    • Norm Matthews
    • September 2, 2015

16. New Worlds of Beef

    By bourdain, June 17, 2003
    • 13 replies
    • 3k views
    • 
    • butter
    • February 21, 2006

17. Why Do Popular Restaurants Often Disappoint?

    By Porthos, June 29, 2015
    • 15 replies
    • 3k views
    • 
    • annachan
    • July 1, 2015

18. What is a "portion" or "serving"?

    By Shel_B, September 19, 2011
    • 6 replies
    • 3k views
    • 
    • brucesw
    • September 19, 2011

19. Capturing the essence of another cuisine

    By Franci, January 26, 2012
    • 11 replies
    • 3k views
    • 
    • Franci
    • January 30, 2012

20. Picking Your Own Berries...At the Grocery Store???

    By gulfporter, July 27, 2015
    • 19 replies
    • 3k views
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    • Ttogull
    • July 28, 2015

21. Meal planning AFTER grocery shopping

    By Anna N, October 20, 2007
    • 23 replies
    • 3k views
    • 
    • milgwimper
    • October 22, 2007

22. Cookbook vs. Catalog Follies 1 2

    By Smithy, November 18, 2024
    • 27 replies
    • 3k views
    • 
    • DesertTinker
    • December 16, 2024

23. The Kringle Topic

    By rlibkind, April 25, 2010
    • 2 replies
    • 3k views
    • 
    • blue_dolphin
    • May 13, 2010

24. Life as a Foodie...............

    By chefzimm, February 28, 2008
    • 13 replies
    • 3k views
    • 
    • heidih
    • March 7, 2008

25. Sauce for the goose .. AND the gander:

    By Gifted Gourmet, August 5, 2004
    • 24 replies
    • 3k views
    • 
    • JAZ
    • August 7, 2004