Food Traditions & Culture

4,300 topics in this forum

1. eG Foodblog: Smithy - Clinging to Summer's Backside in Duluth 1 2 3 4 6

   By Smithy, August 18, 2005
   • 145 replies
   • 36.6k views
   • 
   • bleudauvergne
   • August 25, 2005

2. Sub Zero Refrigerators 1 2

   By Holly Moore, August 17, 2005
   • 37 replies
   • 20k views
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   • andiesenji
   • August 24, 2005

3. justifying a major kitchen purchase 1 2

   By mrbigjas, August 17, 2005
   • 30 replies
   • 4k views
   • 
   • fifi
   • August 27, 2005

4. "Test tube" meat

   By Grub, August 15, 2005
   • 11 replies
   • 2.6k views
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   • Carrot Top
   • October 4, 2006

5. "Remembrance of Kitchens Past"

   By Gifted Gourmet, August 15, 2005
   • 8 replies
   • 2.7k views
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   • Gifted Gourmet
   • August 16, 2005

6. Apples, Honey, Fishheads, & Rosh Hashan Traditions 1 2

   By Pam R, August 15, 2005
   • 31 replies
   • 6.7k views
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   • loiosh
   • September 15, 2005

7. Travel Advisory: How to Know You're Dining . . . 1 2 3

   By jamiemaw, August 14, 2005
   • 56 replies
   • 9.6k views
   • 
   • Kent D
   • August 31, 2006

8. eG Foodblog: akwa - Shaolin style gastronomy 1 2 3 4 5

   By SobaAddict70, August 14, 2005
   • 106 replies
   • 21.5k views
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   • Ducky
   • August 18, 2005

9. First female chosen for White House chef

   By Gifted Gourmet, August 14, 2005
   • 23 replies
   • 4.4k views
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   • Gifted Gourmet
   • March 28, 2006

10. Remembering Julia Child

    By chezcherie, August 13, 2005
    • 20 replies
    • 5.5k views
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    • rotuts
    • August 20, 2024

11. Uncooked chicken

    By Grub, August 12, 2005
    • 22 replies
    • 7k views
    • 
    • divalasvegas
    • August 24, 2005

12. Vanilla epiphany: bland supporting role or vibrant 1 2

    By Gifted Gourmet, August 11, 2005
    • 25 replies
    • 4.1k views
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    • Carrot Top
    • September 15, 2005

13. supermarket duh's 1 2

    By highchef, August 7, 2005
    • 36 replies
    • 8.3k views
    • 
    • rooftop1000
    • September 18, 2005

14. What's THAT on your plate?! 1 2

    By Carrot Top, August 7, 2005
    • 30 replies
    • 5.8k views
    • 
    • jvictor930
    • August 12, 2005

15. A lasting and enduring love affair: ranch dressing 1 2 3 4

    By Gifted Gourmet, August 6, 2005
    • 80 replies
    • 10.4k views
    • 
    • phlawless
    • August 12, 2005

16. dumplings 1 2

    By shelora, August 5, 2005
    • 27 replies
    • 4.8k views
    • 
    • Country Cook
    • August 10, 2005

17. eG Foodblog: Adam Balic - An Australian in Scotland 1 2 3 4 9

    By Adam Balic, August 4, 2005
    • 213 replies
    • 47.8k views
    • 
    • chefzadi
    • August 13, 2005

18. Ever work at McDonald's? 1 2 3

    By therese, August 3, 2005
    • 67 replies
    • 8.7k views
    • 
    • lannie
    • August 7, 2005

19. Humorous Food Signs 1 2 3 4 5

    By glossyp, August 3, 2005
    • 105 replies
    • 27.5k views
    • 
    • Kouign Aman
    • September 24, 2007

20. I Can't Make Jello 1 2

    By pamjsa, August 3, 2005
    • 25 replies
    • 5.4k views
    • 
    • lesfen
    • August 4, 2005

21. this means wawuh!

    By Lan4Dawg, August 2, 2005
    • 13 replies
    • 3k views
    • 
    • Lan4Dawg
    • August 9, 2005

22. "Meal kits": do you indulge in this practice? 1 2

    By Gifted Gourmet, August 2, 2005
    • 29 replies
    • 4.3k views
    • 
    • Chris Amirault
    • August 3, 2005

23. Tastes of the Mediterranean 1 2

    By Daniel Rogov, August 1, 2005
    • 27 replies
    • 6.7k views
    • 
    • Almass
    • August 4, 2005

24. What were they thinking when they named it . . . 1 2 3

    By Ellen Shapiro, July 31, 2005
    • 72 replies
    • 9.8k views
    • 
    • ruthcooks
    • October 21, 2005

25. Foods That Cure 1 2

    By Mottmott, July 30, 2005
    • 45 replies
    • 6.7k views
    • 
    • mizducky
    • September 10, 2005