Food Traditions & Culture

4,309 topics in this forum

1. Garbage Bowl 1 2

   By eJulia, August 26, 2005
   • 42 replies
   • 8.7k views
   • 
   • jefferyc
   • September 2, 2005

2. eG Foodblog: johnnyd - Dining Downeast 1 2 3 4 7

   By johnnyd, August 25, 2005
   • 163 replies
   • 61.2k views
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   • Pan
   • September 4, 2005

3. Potato salad: eggsalent with or without eggs? 1 2 3 4

   By Gifted Gourmet, August 25, 2005
   • 75 replies
   • 10.1k views
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   • CharityCase
   • September 12, 2005

4. food vs. family 1 2

   By bavila, August 24, 2005
   • 28 replies
   • 4.6k views
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   • browniebaker
   • August 26, 2005

5. American eating habits 1 2

   By dougery, August 24, 2005
   • 33 replies
   • 6.5k views
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   • dougery
   • August 25, 2005

6. stupid things customers say 1 2 3

   By detlefchef, August 22, 2005
   • 68 replies
   • 11.6k views
   • 
   • Megan Blocker
   • August 31, 2005

7. My personal food muse was __________ .... 1 2

   By Gifted Gourmet, August 18, 2005
   • 40 replies
   • 6.1k views
   • 
   • bleudauvergne
   • January 6, 2006

8. Emerging food styles 1 2

   By Adam Balic, August 18, 2005
   • 45 replies
   • 6.1k views
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   • Carrot Top
   • August 30, 2005

9. eG Foodblog: Smithy - Clinging to Summer's Backside in Duluth 1 2 3 4 6

   By Smithy, August 18, 2005
   • 145 replies
   • 38.2k views
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   • bleudauvergne
   • August 25, 2005

10. Sub Zero Refrigerators 1 2

    By Holly Moore, August 17, 2005
    • 37 replies
    • 20.6k views
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    • andiesenji
    • August 24, 2005

11. justifying a major kitchen purchase 1 2

    By mrbigjas, August 17, 2005
    • 30 replies
    • 4.3k views
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    • fifi
    • August 27, 2005

12. "Test tube" meat

    By Grub, August 15, 2005
    • 11 replies
    • 2.8k views
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    • Carrot Top
    • October 4, 2006

13. "Remembrance of Kitchens Past"

    By Gifted Gourmet, August 15, 2005
    • 8 replies
    • 2.8k views
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    • Gifted Gourmet
    • August 16, 2005

14. Apples, Honey, Fishheads, & Rosh Hashan Traditions 1 2

    By Pam R, August 15, 2005
    • 31 replies
    • 7k views
    • 
    • loiosh
    • September 15, 2005

15. Travel Advisory: How to Know You're Dining . . . 1 2 3

    By jamiemaw, August 14, 2005
    • 56 replies
    • 10.1k views
    • 
    • Kent D
    • August 31, 2006

16. eG Foodblog: akwa - Shaolin style gastronomy 1 2 3 4 5

    By SobaAddict70, August 14, 2005
    • 106 replies
    • 22.3k views
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    • Ducky
    • August 18, 2005

17. First female chosen for White House chef

    By Gifted Gourmet, August 14, 2005
    • 23 replies
    • 4.7k views
    • 
    • Gifted Gourmet
    • March 28, 2006

18. Remembering Julia Child

    By chezcherie, August 13, 2005
    • 20 replies
    • 5.8k views
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    • rotuts
    • August 20, 2024

19. Uncooked chicken

    By Grub, August 12, 2005
    • 22 replies
    • 7.4k views
    • 
    • divalasvegas
    • August 24, 2005

20. Vanilla epiphany: bland supporting role or vibrant 1 2

    By Gifted Gourmet, August 11, 2005
    • 25 replies
    • 4.5k views
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    • Carrot Top
    • September 15, 2005

21. supermarket duh's 1 2

    By highchef, August 7, 2005
    • 36 replies
    • 8.7k views
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    • rooftop1000
    • September 18, 2005

22. What's THAT on your plate?! 1 2

    By Carrot Top, August 7, 2005
    • 30 replies
    • 6.1k views
    • 
    • jvictor930
    • August 12, 2005

23. A lasting and enduring love affair: ranch dressing 1 2 3 4

    By Gifted Gourmet, August 6, 2005
    • 80 replies
    • 11.3k views
    • 
    • phlawless
    • August 12, 2005

24. dumplings 1 2

    By shelora, August 5, 2005
    • 27 replies
    • 5.1k views
    • 
    • Country Cook
    • August 10, 2005

25. eG Foodblog: Adam Balic - An Australian in Scotland 1 2 3 4 9

    By Adam Balic, August 4, 2005
    • 213 replies
    • 49.5k views
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    • chefzadi
    • August 13, 2005