Food Traditions & Culture

4,297 topics in this forum

1. "Test tube" meat

   By Grub, August 15, 2005
   • 11 replies
   • 2.6k views
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   • Carrot Top
   • October 4, 2006

2. "Remembrance of Kitchens Past"

   By Gifted Gourmet, August 15, 2005
   • 8 replies
   • 2.6k views
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   • Gifted Gourmet
   • August 16, 2005

3. Apples, Honey, Fishheads, & Rosh Hashan Traditions 1 2

   By Pam R, August 15, 2005
   • 31 replies
   • 6.4k views
   • 
   • loiosh
   • September 15, 2005

4. Travel Advisory: How to Know You're Dining . . . 1 2 3

   By jamiemaw, August 14, 2005
   • 56 replies
   • 9.2k views
   • 
   • Kent D
   • August 31, 2006

5. eG Foodblog: akwa - Shaolin style gastronomy 1 2 3 4 5

   By SobaAddict70, August 14, 2005
   • 106 replies
   • 21.1k views
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   • Ducky
   • August 18, 2005

6. First female chosen for White House chef

   By Gifted Gourmet, August 14, 2005
   • 23 replies
   • 4.2k views
   • 
   • Gifted Gourmet
   • March 28, 2006

7. Remembering Julia Child

   By chezcherie, August 13, 2005
   • 20 replies
   • 5.1k views
   • 
   • rotuts
   • August 20, 2024

8. Uncooked chicken

   By Grub, August 12, 2005
   • 22 replies
   • 6.7k views
   • 
   • divalasvegas
   • August 24, 2005

9. Vanilla epiphany: bland supporting role or vibrant 1 2

   By Gifted Gourmet, August 11, 2005
   • 25 replies
   • 4k views
   • 
   • Carrot Top
   • September 15, 2005

10. supermarket duh's 1 2

    By highchef, August 7, 2005
    • 36 replies
    • 8k views
    • 
    • rooftop1000
    • September 18, 2005

11. What's THAT on your plate?! 1 2

    By Carrot Top, August 7, 2005
    • 30 replies
    • 5.5k views
    • 
    • jvictor930
    • August 12, 2005

12. A lasting and enduring love affair: ranch dressing 1 2 3 4

    By Gifted Gourmet, August 6, 2005
    • 80 replies
    • 9.9k views
    • 
    • phlawless
    • August 12, 2005

13. dumplings 1 2

    By shelora, August 5, 2005
    • 27 replies
    • 4.5k views
    • 
    • Country Cook
    • August 10, 2005

14. eG Foodblog: Adam Balic - An Australian in Scotland 1 2 3 4 9

    By Adam Balic, August 4, 2005
    • 213 replies
    • 46.8k views
    • 
    • chefzadi
    • August 13, 2005

15. Ever work at McDonald's? 1 2 3

    By therese, August 3, 2005
    • 67 replies
    • 8.2k views
    • 
    • lannie
    • August 7, 2005

16. Humorous Food Signs 1 2 3 4 5

    By glossyp, August 3, 2005
    • 105 replies
    • 26.7k views
    • 
    • Kouign Aman
    • September 24, 2007

17. I Can't Make Jello 1 2

    By pamjsa, August 3, 2005
    • 25 replies
    • 5.1k views
    • 
    • lesfen
    • August 4, 2005

18. this means wawuh!

    By Lan4Dawg, August 2, 2005
    • 13 replies
    • 2.9k views
    • 
    • Lan4Dawg
    • August 9, 2005

19. "Meal kits": do you indulge in this practice? 1 2

    By Gifted Gourmet, August 2, 2005
    • 29 replies
    • 4.1k views
    • 
    • Chris Amirault
    • August 3, 2005

20. Tastes of the Mediterranean 1 2

    By Daniel Rogov, August 1, 2005
    • 27 replies
    • 6.4k views
    • 
    • Almass
    • August 4, 2005

21. What were they thinking when they named it . . . 1 2 3

    By Ellen Shapiro, July 31, 2005
    • 72 replies
    • 9.5k views
    • 
    • ruthcooks
    • October 21, 2005

22. Foods That Cure 1 2

    By Mottmott, July 30, 2005
    • 45 replies
    • 6.2k views
    • 
    • mizducky
    • September 10, 2005

23. Judging People on their Taste 1 2 3

    By daniellewiley, July 29, 2005
    • 73 replies
    • 10.9k views
    • 
    • SuzySushi
    • August 2, 2005

24. Much Depends on (Family) Dinner

    By Busboy, July 29, 2005
    • 20 replies
    • 3.2k views
    • 
    • Soup
    • September 12, 2005

25. Which of the 5 senses is most important in eating?

    By Gifted Gourmet, July 29, 2005
    • 20 replies
    • 3.7k views
    • 
    • mizducky
    • July 30, 2005