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dumplings

shelora

By shelora
in Food Traditions & Culture

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Jinmyo

Jinmyo

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Blob dumplings are said to be one of the oldest classes of prepared cooked foods (another, their cousins, being the pancakes in various forms).

"Blob dumplings". I like that.

"I've caught you Richardson, stuffing spit-backs in your vile maw. 'Let tomorrow's omelets go empty,' is that your fucking attitude?" -E. B. Farnum

"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.

"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."

Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM

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Country Cook

Country Cook

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Pierogi, filled with potato and cheese, from St. Stephen's Church here in town. They make them for their annual St. Stephen's Festival (in only a couple of weeks!) and also for the Fridays during Lent.

Is there any culture that doesn't do some form of dumpling?

MelissaH

My favorite too (either my Mom's, mine or from a polish chuch where I grew up, but I never thought of them as a dumpling, more like a filled pasta. Dumplings are the fluffy dough balls you put in stews or the asian version like gyoza.

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