Food Traditions & Culture

4,300 topics in this forum

1. "Hi! I hope you like garlic!" 1 2

   By Fresser, May 2, 2006
   • 30 replies
   • 6.4k views
   • 
   • Chris Amirault
   • May 3, 2006

2. Food that's better than sex 1 2

   By Fresser, March 19, 2006
   • 35 replies
   • 9k views
   • 
   • Fresser
   • May 3, 2006

3. eG Foodblog: Chufi - Birthday Cakes & Royal Celebrations 1 2 3 4 11

   By Chufi, April 25, 2006
   • 264 replies
   • 60.8k views
   • 
   • Smithy
   • May 2, 2006

4. Kitchen Karma

   By snowangel, May 1, 2006
   • 6 replies
   • 2.6k views
   • 
   • purplewiz
   • May 1, 2006

5. Does food ever gross you out?

   By scottie, April 28, 2006
   • 22 replies
   • 4.2k views
   • 
   • mizducky
   • April 30, 2006

6. Old: artfully decorative round plates

   By Gifted Gourmet, February 18, 2006
   • 12 replies
   • 2.6k views
   • 
   • andiesenji
   • April 29, 2006

7. Each City's signature dish? 1 2 3 4 10

   By stephenc, February 11, 2004
   • 241 replies
   • 34.1k views
   • 
   • MarketStEl
   • April 28, 2006

8. New Office Fridge

   By Daniel, April 27, 2006
   • 19 replies
   • 2.7k views
   • 
   • memesuze
   • April 27, 2006

9. History of Utensils: a marvelous website to learn

   By Gifted Gourmet, November 8, 2004
   • 10 replies
   • 2.9k views
   • 
   • andiesenji
   • April 26, 2006

10. Sides for Perfect Steaks on the Grill 1 2 3

    By Carolyn Tillie, April 18, 2006
    • 50 replies
    • 8.2k views
    • 
    • eJulia
    • April 25, 2006

11. eG Foodblog: MarketStEl - My Excellent Sub/Urban Adventure 1 2 3 4 7

    By MarketStEl, April 17, 2006
    • 167 replies
    • 135.1k views
    • 
    • Swisskaese
    • April 25, 2006

12. America's Food Neurosis 1 2

    By Busboy, April 21, 2006
    • 49 replies
    • 7.4k views
    • 
    • mizducky
    • April 25, 2006

13. Colorful flavorful wraps enhance sushi

    By Gifted Gourmet, April 6, 2006
    • 11 replies
    • 3.2k views
    • 
    • SuzySushi
    • April 24, 2006

14. Absurdly, stupidly basic cooking questions (Part 1) 1 2 3 4 24

    By jhlurie, April 26, 2004
    • 592 replies
    • 173.7k views
    • 
    • Pat W
    • April 23, 2006

15. Avoiding the bonk

    By Fresser, April 16, 2006
    • 13 replies
    • 3.5k views
    • 
    • Fresser
    • April 21, 2006

16. barbecue and cancer

    By maher, April 3, 2006
    • 14 replies
    • 3.7k views
    • 
    • Jim Dixon
    • April 18, 2006

17. eG Foodblog: Pam R - or Pam's Passover Plotz (Part 2) 1 2 3 4 7

    By Pam R, April 8, 2006
    • 167 replies
    • 33.9k views
    • 
    • mizducky
    • April 17, 2006

18. Popcorn toppers 1 2 3 4

    By Megaroo, November 26, 2004
    • 88 replies
    • 16.8k views
    • 
    • ~cayenne~
    • April 15, 2006

19. Cooking for Engineers

    By NewYorkTexan, January 31, 2005
    • 21 replies
    • 3.8k views
    • 
    • Shalmanese
    • April 14, 2006

20. Stinky food 1 2

    By Jennifer Brizzi, March 27, 2006
    • 33 replies
    • 5.6k views
    • 
    • pansophia
    • April 14, 2006

21. Organics 1 2

    By MissAmy, April 4, 2006
    • 38 replies
    • 5.5k views
    • 
    • Darcie B
    • April 11, 2006

22. The joy of food doggerel

    By mizducky, April 6, 2006
    • 17 replies
    • 3k views
    • 
    • racheld
    • April 11, 2006

23. 100% plant-based rennet

    By shelora, May 27, 2005
    • 21 replies
    • 5.1k views
    • 
    • Alexis
    • April 10, 2006

24. Comestibles - the banal and the exotic

    By Alchemist, March 27, 2006
    • 8 replies
    • 2.9k views
    • 
    • Kouign Aman
    • April 9, 2006

25. Food Trends in 2006

    By yunnermeier, November 7, 2005
    • 9 replies
    • 4.7k views
    • 
    • M.X.Hassett
    • April 8, 2006