Food Traditions & Culture

4,297 topics in this forum

1. Blood orange novice 1 2

   By mizducky, February 10, 2006
   • 36 replies
   • 11.1k views
   • 
   • JCD
   • March 26, 2006

2. Snacking at COSTCO 1 2 3 4

   By Jason Perlow, February 10, 2006
   • 91 replies
   • 45.4k views
   • 
   • Toliver
   • January 31, 2014

3. Food Memories Gone Bad 1 2

   By Carrot Top, February 9, 2006
   • 34 replies
   • 4.9k views
   • 
   • Kim Shook
   • February 10, 2006

4. Breakfast in Bed ... ideal or just plain crumby?

   By Gifted Gourmet, February 8, 2006
   • 19 replies
   • 2.9k views
   • 
   • Rehovot
   • February 11, 2006

5. Low-Fat Diet Won't Stop Cancer or Heart Disease

   By ingridsf, February 7, 2006
   • 24 replies
   • 3.5k views
   • 
   • Patrick S
   • February 21, 2006

6. Southern discomfort food: robbing the culture? 1 2 3

   By Gifted Gourmet, February 7, 2006
   • 66 replies
   • 10.4k views
   • 
   • The Omnivore
   • August 6, 2009

7. Why is pig meat called "pork"? Why is cattle meat called "beef"? 1 2 3

   By origamicrane, February 7, 2006
   • 53 replies
   • 27.1k views
   • 
   • Tropicalsenior
   • December 4, 2021

8. Sick of "Sourcing" 1 2 3 4

   By Busboy, February 6, 2006
   • 80 replies
   • 10.8k views
   • 
   • azurite
   • March 17, 2006

9. what do you talk about when you have a good meal? 1 2

   By athinaeos, February 6, 2006
   • 31 replies
   • 4k views
   • 
   • athinaeos
   • February 16, 2006

10. The cooking gopher: upon whom can you rely?

    By Gifted Gourmet, February 6, 2006
    • 10 replies
    • 1.9k views
    • 
    • Gifted Gourmet
    • February 6, 2006

11. Chinese Food and Wine Pairing

    By James Kendal, February 5, 2006
    • 10 replies
    • 3.3k views
    • 
    • Ben Hong
    • February 7, 2006

12. Culinary Memories of Your Grandparents 1 2

    By eJulia, February 5, 2006
    • 41 replies
    • 18.6k views
    • 
    • SiseFromm
    • February 8, 2006

13. Worst kitchen chore? 1 2

    By Marc Olson, February 4, 2006
    • 38 replies
    • 6.6k views
    • 
    • R.E. Turner
    • February 10, 2006

14. Stupidest regulation or law 1 2

    By stevea, February 3, 2006
    • 43 replies
    • 7.1k views
    • 
    • Megan Blocker
    • February 15, 2006

15. How do you eat a cookie?

    By Kent Wang, February 3, 2006
    • 21 replies
    • 2.6k views
    • 
    • misstenacity
    • February 4, 2006

16. eG Foodblog Tag Team IV: Marlene, Dave, snowangel - Cold Turkey, Three Ways 1 2 3 4 36

    By SobaAddict70, February 1, 2006
    • 886 replies
    • 116.9k views
    • 
    • fifi
    • February 14, 2006

17. Can You Let Go of Your Food Sensibilities? 1 2

    By jgm, January 31, 2006
    • 37 replies
    • 5k views
    • 
    • nocturnalsunshine
    • February 2, 2006

18. Crappiest Day EVERRR 1 2 3 4 5

    By Marmish, January 31, 2006
    • 105 replies
    • 13k views
    • 
    • Kouign Aman
    • February 7, 2006

19. Energy and Resource Consumption and Conservation in the Kitchen 1 2 3 4

    By Peter the eater, January 30, 2006
    • 90 replies
    • 13.7k views
    • 
    • Porthos
    • May 26, 2015

20. Childhood Myths About Food 1 2

    By Fresser, January 29, 2006
    • 36 replies
    • 5k views
    • 
    • chappie
    • February 11, 2006

21. Strange Vegetables 1 2

    By saltshaker, January 29, 2006
    • 46 replies
    • 36.3k views
    • 
    • Sararwelch
    • December 14, 2006

22. desperate meals 1 2

    By akebono, January 28, 2006
    • 30 replies
    • 5.8k views
    • 
    • PCL
    • February 16, 2006

23. Live Poultry Markets 1 2

    By Carrot Top, January 28, 2006
    • 29 replies
    • 5.9k views
    • 
    • StanSherman
    • March 17, 2007

24. Getting "carded" at 56 1 2

    By deltadoc, January 28, 2006
    • 45 replies
    • 10.5k views
    • 
    • doc slaughter
    • February 7, 2006

25. Checking your receipts:$102.13 for 2 Tomatoes? 1 2

    By Gifted Gourmet, January 28, 2006
    • 26 replies
    • 4.1k views
    • 
    • Kouign Aman
    • February 8, 2006