Food Traditions & Culture

4,309 topics in this forum

1. Annoyance du jour: don't bring YOUR food in here! 1 2 3 4

   By Gifted Gourmet, February 19, 2006
   • 77 replies
   • 11.3k views
   • 
   • Rachel Perlow
   • July 22, 2006

2. Are you spoiled? 1 2

   By jgm, February 19, 2006
   • 48 replies
   • 7.8k views
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   • Carrot Top
   • February 22, 2006

3. Bodacious Chicken Ta-Tas

   By MarketStEl, February 19, 2006
   • 10 replies
   • 2.9k views
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   • azureus
   • February 19, 2006

4. Old: artfully decorative round plates

   By Gifted Gourmet, February 18, 2006
   • 12 replies
   • 2.7k views
   • 
   • andiesenji
   • April 29, 2006

5. Foods that would be sought after 1 2

   By Shalmanese, February 18, 2006
   • 37 replies
   • 6.2k views
   • 
   • jayt90
   • February 23, 2006

6. Pre-workout snacks/meals 1 2

   By prasantrin, February 17, 2006
   • 49 replies
   • 8.1k views
   • 
   • Susan in FL
   • March 15, 2006

7. What's the ultimate/weirdest food to deep fry? 1 2 3 4 5

   By WolfChef, February 16, 2006
   • 108 replies
   • 14.6k views
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   • Mike Hunt
   • March 13, 2006

8. eG Foodblog: Malawry - Expecting a future culinary student 1 2 3 4 10

   By Malawry, February 14, 2006
   • 227 replies
   • 65.1k views
   • 
   • MarketStEl
   • February 22, 2006

9. Let's Take Back Our Tastebuds! 1 2 3 4

   By zilla369, February 14, 2006
   • 90 replies
   • 12.3k views
   • 
   • Heidi the Pilgrim
   • September 12, 2006

10. Anti-Valentine ideas

    By jackal10, February 12, 2006
    • 20 replies
    • 3.2k views
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    • Gifted Gourmet
    • February 15, 2006

11. The Myth of the French 'Country' Market 1 2 3 4 7

    By jamiemaw, February 11, 2006
    • 171 replies
    • 29.9k views
    • 
    • Rebecca263
    • March 27, 2006

12. What is the weirdest thing in your freezer? 1 2 3 4

    By slkinsey, February 11, 2006
    • 91 replies
    • 13.4k views
    • 
    • elfin
    • September 7, 2006

13. Blood orange novice 1 2

    By mizducky, February 10, 2006
    • 36 replies
    • 12.1k views
    • 
    • JCD
    • March 26, 2006

14. Snacking at COSTCO 1 2 3 4

    By Jason Perlow, February 10, 2006
    • 91 replies
    • 47.8k views
    • 
    • Toliver
    • January 31, 2014

15. Food Memories Gone Bad 1 2

    By Carrot Top, February 9, 2006
    • 34 replies
    • 5.5k views
    • 
    • Kim Shook
    • February 10, 2006

16. Breakfast in Bed ... ideal or just plain crumby?

    By Gifted Gourmet, February 8, 2006
    • 19 replies
    • 3.2k views
    • 
    • Rehovot
    • February 11, 2006

17. Low-Fat Diet Won't Stop Cancer or Heart Disease

    By ingridsf, February 7, 2006
    • 24 replies
    • 3.8k views
    • 
    • Patrick S
    • February 21, 2006

18. Southern discomfort food: robbing the culture? 1 2 3

    By Gifted Gourmet, February 7, 2006
    • 66 replies
    • 11.5k views
    • 
    • The Omnivore
    • August 6, 2009

19. Why is pig meat called "pork"? Why is cattle meat called "beef"? 1 2 3

    By origamicrane, February 7, 2006
    • 53 replies
    • 29.1k views
    • 
    • Tropicalsenior
    • December 4, 2021

20. Sick of "Sourcing" 1 2 3 4

    By Busboy, February 6, 2006
    • 80 replies
    • 12.2k views
    • 
    • azurite
    • March 17, 2006

21. what do you talk about when you have a good meal? 1 2

    By athinaeos, February 6, 2006
    • 31 replies
    • 4.5k views
    • 
    • athinaeos
    • February 16, 2006

22. The cooking gopher: upon whom can you rely?

    By Gifted Gourmet, February 6, 2006
    • 10 replies
    • 2.1k views
    • 
    • Gifted Gourmet
    • February 6, 2006

23. Chinese Food and Wine Pairing

    By James Kendal, February 5, 2006
    • 10 replies
    • 3.9k views
    • 
    • Ben Hong
    • February 7, 2006

24. Culinary Memories of Your Grandparents 1 2

    By eJulia, February 5, 2006
    • 41 replies
    • 19.6k views
    • 
    • SiseFromm
    • February 8, 2006

25. Worst kitchen chore? 1 2

    By Marc Olson, February 4, 2006
    • 38 replies
    • 7.2k views
    • 
    • R.E. Turner
    • February 10, 2006