Food Traditions & Culture

4,300 topics in this forum

1. Let's Take Back Our Tastebuds! 1 2 3 4

   By zilla369, February 14, 2006
   • 90 replies
   • 11.5k views
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   • Heidi the Pilgrim
   • September 12, 2006

2. Anti-Valentine ideas

   By jackal10, February 12, 2006
   • 20 replies
   • 3k views
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   • Gifted Gourmet
   • February 15, 2006

3. The Myth of the French 'Country' Market 1 2 3 4 7

   By jamiemaw, February 11, 2006
   • 171 replies
   • 27.5k views
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   • Rebecca263
   • March 27, 2006

4. What is the weirdest thing in your freezer? 1 2 3 4

   By slkinsey, February 11, 2006
   • 91 replies
   • 12.6k views
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   • elfin
   • September 7, 2006

5. Blood orange novice 1 2

   By mizducky, February 10, 2006
   • 36 replies
   • 11.5k views
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   • JCD
   • March 26, 2006

6. Snacking at COSTCO 1 2 3 4

   By Jason Perlow, February 10, 2006
   • 91 replies
   • 46.4k views
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   • Toliver
   • January 31, 2014

7. Food Memories Gone Bad 1 2

   By Carrot Top, February 9, 2006
   • 34 replies
   • 5.1k views
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   • Kim Shook
   • February 10, 2006

8. Breakfast in Bed ... ideal or just plain crumby?

   By Gifted Gourmet, February 8, 2006
   • 19 replies
   • 3k views
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   • Rehovot
   • February 11, 2006

9. Low-Fat Diet Won't Stop Cancer or Heart Disease

   By ingridsf, February 7, 2006
   • 24 replies
   • 3.6k views
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   • Patrick S
   • February 21, 2006

10. Southern discomfort food: robbing the culture? 1 2 3

    By Gifted Gourmet, February 7, 2006
    • 66 replies
    • 10.8k views
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    • The Omnivore
    • August 6, 2009

11. Why is pig meat called "pork"? Why is cattle meat called "beef"? 1 2 3

    By origamicrane, February 7, 2006
    • 53 replies
    • 27.8k views
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    • Tropicalsenior
    • December 4, 2021

12. Sick of "Sourcing" 1 2 3 4

    By Busboy, February 6, 2006
    • 80 replies
    • 11.4k views
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    • azurite
    • March 17, 2006

13. what do you talk about when you have a good meal? 1 2

    By athinaeos, February 6, 2006
    • 31 replies
    • 4.2k views
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    • athinaeos
    • February 16, 2006

14. The cooking gopher: upon whom can you rely?

    By Gifted Gourmet, February 6, 2006
    • 10 replies
    • 2k views
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    • Gifted Gourmet
    • February 6, 2006

15. Chinese Food and Wine Pairing

    By James Kendal, February 5, 2006
    • 10 replies
    • 3.5k views
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    • Ben Hong
    • February 7, 2006

16. Culinary Memories of Your Grandparents 1 2

    By eJulia, February 5, 2006
    • 41 replies
    • 19k views
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    • SiseFromm
    • February 8, 2006

17. Worst kitchen chore? 1 2

    By Marc Olson, February 4, 2006
    • 38 replies
    • 6.8k views
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    • R.E. Turner
    • February 10, 2006

18. Stupidest regulation or law 1 2

    By stevea, February 3, 2006
    • 43 replies
    • 7.4k views
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    • Megan Blocker
    • February 15, 2006

19. How do you eat a cookie?

    By Kent Wang, February 3, 2006
    • 21 replies
    • 2.8k views
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    • misstenacity
    • February 4, 2006

20. eG Foodblog Tag Team IV: Marlene, Dave, snowangel - Cold Turkey, Three Ways 1 2 3 4 36

    By SobaAddict70, February 1, 2006
    • 886 replies
    • 120.4k views
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    • fifi
    • February 14, 2006

21. Can You Let Go of Your Food Sensibilities? 1 2

    By jgm, January 31, 2006
    • 37 replies
    • 5.2k views
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    • nocturnalsunshine
    • February 2, 2006

22. Crappiest Day EVERRR 1 2 3 4 5

    By Marmish, January 31, 2006
    • 105 replies
    • 13.5k views
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    • Kouign Aman
    • February 7, 2006

23. Energy and Resource Consumption and Conservation in the Kitchen 1 2 3 4

    By Peter the eater, January 30, 2006
    • 90 replies
    • 14.6k views
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    • Porthos
    • May 26, 2015

24. Childhood Myths About Food 1 2

    By Fresser, January 29, 2006
    • 36 replies
    • 5.2k views
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    • chappie
    • February 11, 2006

25. Strange Vegetables 1 2

    By saltshaker, January 29, 2006
    • 46 replies
    • 36.9k views
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    • Sararwelch
    • December 14, 2006