Food Traditions & Culture

4,297 topics in this forum

1. I Need Hamburger Helpers

   By chefturnedbum, August 2, 2007
   • 12 replies
   • 3.7k views
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   • I8U8
   • August 9, 2007

2. What kinds of foods trigger your headaches?

   By Gifted Gourmet, August 15, 2004
   • 23 replies
   • 3.7k views
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   • Mottmott
   • August 17, 2004

3. Canada is a nation divided! Do raisins belong in butter tarts 1 2

   By Anna N, September 14, 2019
   • 30 replies
   • 3.7k views
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   • demiglace
   • September 17, 2019

4. Which of the 5 senses is most important in eating?

   By Gifted Gourmet, July 29, 2005
   • 20 replies
   • 3.7k views
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   • mizducky
   • July 30, 2005

5. Food banks

   By Venusia, November 18, 2005
   • 20 replies
   • 3.7k views
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   • Venusia
   • November 21, 2005

6. Wine Glasses, Eric Asimov, NYTimes

   By rotuts, January 30, 2022
   • 23 replies
   • 3.7k views
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   • FlashJack
   • February 1, 2022

7. Cooking my own 50th birthday party food

   By Pallee, December 6, 2006
   • 13 replies
   • 3.7k views
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   • YoChefGregg
   • December 15, 2006

8. No thank you, I will not be drinking tonight

   By Mayhaw Man, January 13, 2004
   • 24 replies
   • 3.6k views
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   • Jake
   • January 13, 2004

9. Surprise! What is actually in my food?

   By teagal, August 29, 2009
   • 18 replies
   • 3.6k views
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   • teagal
   • September 19, 2009

10. Sunday Dinner and Supper

    By sachi, October 1, 2010
    • 13 replies
    • 3.6k views
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    • DanielColeman
    • November 22, 2010

11. Did You Ever Start a Kitchen Fire? 1 2

    By rgruby, April 12, 2005
    • 26 replies
    • 3.6k views
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    • chefdg
    • April 14, 2005

12. Crab Boil or Lobster Boil?

    By kitchensqueen, May 28, 2011
    • 8 replies
    • 3.6k views
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    • ChrisOC
    • June 1, 2011

13. Aspics

    By Rico, June 3, 2011
    • 11 replies
    • 3.6k views
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    • helenjp
    • June 5, 2011

14. Morels 2012

    By Chris Hennes, March 24, 2012
    • 19 replies
    • 3.6k views
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    • Paul Bacino
    • April 7, 2012

15. Organic v. Non-Organic

    By chef koo, January 14, 2011
    • 13 replies
    • 3.6k views
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    • Dianabanana
    • January 14, 2011

16. "Menu for Hope"

    By The Old Foodie, December 12, 2006
    • 13 replies
    • 3.6k views
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    • Habeas Brulee
    • December 10, 2007

17. Sustainable ingredients - When will we learn?

    By Adam Chef, February 20, 2010
    • 16 replies
    • 3.6k views
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    • Adam Chef
    • March 2, 2010

18. G20 Conference China 2016 Dinner Menu

    By dcarch, September 13, 2016
    • 7 replies
    • 3.6k views
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    • liuzhou
    • September 23, 2016

19. I hate Styrofoam in my fridge!

    By Paul Bacino, December 3, 2011
    • 4 replies
    • 3.6k views
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    • heidih
    • December 3, 2011

20. Method and safety of waxing hard cheese to store unrefrigerated

    By Anna N, October 28, 2022
    • 2 replies
    • 3.6k views
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    • blue_dolphin
    • October 28, 2022

21. What would you eat with a Dynasty marathon?

    By Chufi, July 10, 2008
    • 18 replies
    • 3.6k views
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    • Chufi
    • July 30, 2008

22. Growing Garlic

    By Okanagancook, June 28, 2015
    • 15 replies
    • 3.6k views
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    • Okanagancook
    • July 22, 2015

23. Sushi Pizza

    By Peter the eater, May 7, 2010
    • 10 replies
    • 3.6k views
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    • Fat Guy
    • July 1, 2010

24. Cooking for Engineers

    By NewYorkTexan, January 31, 2005
    • 21 replies
    • 3.6k views
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    • Shalmanese
    • April 14, 2006

25. Eponymous Dishes

    By Priscilla, August 14, 2002
    • 23 replies
    • 3.6k views
    • 
    • Priscilla
    • August 15, 2002