Restaurant Life

1,490 topics in this forum

1. Payscale for Professional Cooks 1 2 3

   By chefette, January 20, 2003
   • 62 replies
   • 12.3k views
   • 
   • NHCountryGirl
   • October 25, 2003

2. What is a restaurant trying to ‘say’ to us? 1 2 3

   By Jonathan Day, October 22, 2002
   • 62 replies
   • 9.3k views
   • 
   • Wilfrid
   • November 1, 2002

3. So where are you going to eat in 2004? 1 2 3

   By Suzi Edwards, November 20, 2003
   • 62 replies
   • 10k views
   • 
   • Andy Lynes
   • December 22, 2004

4. Food Fraud 1 2 3

   By liuzhou, April 16, 2016
   • 61 replies
   • 14k views
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   • Lisa Shock
   • January 2, 2018

5. Whither the Reuben sandwich? 1 2 3

   By Pierogi, January 17, 2012
   • 61 replies
   • 16.6k views
   • 
   • judiu
   • April 24, 2012

6. You know you're a cook when........? 1 2 3

   By brandonscott, July 3, 2009
   • 61 replies
   • 25.5k views
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   • Ariel Schor
   • May 25, 2010

7. Cockroach on the wall - do you never return? 1 2 3

   By Pan, July 6, 2004
   • 61 replies
   • 11.9k views
   • 
   • Pan
   • July 14, 2004

8. 2005 Best Restaurants in the World 1 2 3

   By albiston, April 19, 2005
   • 61 replies
   • 12.3k views
   • 
   • Bux
   • May 5, 2005

9. What can you not live without? 1 2 3

   By cugel_the_clever, September 26, 2002
   • 61 replies
   • 9.7k views
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   • Kikujiro
   • October 9, 2002

10. credit card guarantees 1 2 3

    By southern girl, August 24, 2002
    • 61 replies
    • 6.8k views
    • 
    • Shelley G.
    • January 30, 2005

11. Where Are You a Regular? 1 2 3

    By Chris Amirault, March 3, 2011
    • 60 replies
    • 11.7k views
    • 
    • technophile50
    • April 24, 2011

12. The Ethics of Mentioning Friends 1 2 3

    By TAPrice, May 31, 2005
    • 60 replies
    • 7.9k views
    • 
    • russ parsons
    • June 13, 2005

13. Swearing/cursing in professional kitchens 1 2 3

    By Chris Hennes, March 25, 2008
    • 60 replies
    • 19.7k views
    • 
    • phlox
    • June 14, 2008

14. When Your Guests Mortify You 1 2 3

    By Nina C., January 3, 2008
    • 60 replies
    • 18.4k views
    • 
    • Special K
    • February 12, 2008

15. On the halfshell and waiting, waiting.... 1 2 3

    By bobmac, July 27, 2004
    • 60 replies
    • 9k views
    • 
    • johnnyd
    • August 20, 2004

16. Taking Notes in Restaurants 1 2 3

    By robert brown, March 29, 2002
    • 60 replies
    • 11k views
    • 
    • robyn
    • May 26, 2005

17. Least Favorite Restaurant Distractions 1 2 3

    By Ellen Shapiro, March 22, 2003
    • 60 replies
    • 10.9k views
    • 
    • coolhandluke
    • March 31, 2003

18. surly service in NYC 1 2 3

    By tommy, June 4, 2003
    • 59 replies
    • 8.3k views
    • 
    • mrsadm
    • June 7, 2003

19. Top 10 Restaurant Meals of 2005 1 2 3

    By docsconz, December 20, 2005
    • 58 replies
    • 15.5k views
    • 
    • Badabing
    • January 2, 2007

20. Choosing a Culinary School 1 2 3

    By piperdown, December 1, 2006
    • 58 replies
    • 14.6k views
    • 
    • Jakea222
    • April 2, 2007

21. What bothers you most about a restaurant? 1 2 3

    By Gifted Gourmet, May 23, 2005
    • 58 replies
    • 9.3k views
    • 
    • Fritz Brenner
    • May 25, 2005

22. Customers that make your 'top ten worst' 1 2 3

    By Sukie, September 14, 2008
    • 58 replies
    • 21.7k views
    • 
    • tecolote
    • February 26, 2009

23. Single best restaurant meal 1 2 3

    By jaybee, July 1, 2002
    • 58 replies
    • 11.4k views
    • 
    • coffeetaster
    • July 30, 2002

24. Restaurant Hidden Extras 1 2 3

    By oakapple, August 1, 2004
    • 58 replies
    • 9.4k views
    • 
    • Shelley G.
    • November 2, 2004

25. Celebrities you have cooked for 1 2 3

    By Old Timer, January 28, 2007
    • 58 replies
    • 11.7k views
    • 
    • FistFullaRoux
    • May 24, 2007