Jump to content

Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

1,490 topics in this forum

  1. Staging at a 4 star NYC restaurant

    By Sher.eats,
    • 1 reply
    • 6.4k views

  2. Kitchen Purchasing Departments

    By xxchef,
    • 1 reply
    • 3.7k views

  3. Cooking tryouts for jobs

    By Qwerty,
    • 1 reply
    • 1.9k views

  4. Powdered eggs - how do you know?

    By mrsadm,
    • 1 reply
    • 2.4k views

  5. Looking to start a mobile/food truck operation

    By PadreANT,
    • 1 reply
    • 1.3k views

  6. A tiki force is rising in Phoenix!

    By arcadiandj,
    • 1 reply
    • 1.5k views

  7. Specialty Shops: Any money to be made?

    By MarkIsCooking,
    • 1 reply
    • 1.3k views

  8. In Your Town....

    By mollybloom1109,
    • 1 reply
    • 1.5k views

  9. Sugar Arts inquiry

    By Ronald Hokanson,
    • 1 reply
    • 1.8k views

  10. Restaurants with a "good kid discount"

    By Toliver,
    • 1 reply
    • 2.3k views

  11. Flambé Deaths

    By liuzhou,
    • 1 reply
    • 1.1k views

  12. Restaurant dinnerware

    By vphams,
    • 1 reply
    • 2k views

  13. Inventory management for high volume short season.

    By Graphix,
    • 1 reply
    • 1.4k views

  14. Defying gravity: Dishes that are not structually sound.

    By piracer,
    • 1 reply
    • 2.7k views

  15. Making your last service day as good as the first

    By gfron1,
    • 1 reply
    • 1.5k views

  16. Funny Stories from the Coalface

    By Cronker,
    • 1 reply
    • 1.5k views

  17. 3 Chains pull nutritional info

    By Toliver,
    • 1 reply
    • 1.2k views

  18. What is the cost of being the Boss?

    By SundaySous,
    • 1 reply
    • 1.4k views
    • san
    • san

  19. The Japan tsunami and global sushi markets

    By Fat Guy,
    • 1 reply
    • 1.7k views

  20. 'World's best chef' Benoit Violier found dead

    By liuzhou,
    • 1 reply
    • 1.9k views

  21. New Dining Trends

    By Mikeb19,
    • 1 reply
    • 4k views

  22. Menu Covers

    By Mussina,
    • 1 reply
    • 1.3k views

  23. Where's my food?

    By Holly Moore,
    • 1 reply
    • 1.8k views

  24. Building the Perfect Menu

    By TAPrice,
    • 1 reply
    • 1.7k views

  25. Evolving as a Chef Owner

    By sugarseattle,
    • 1 reply
    • 1.6k views
×
×
  • Create New...