Restaurant Life

1,493 topics in this forum

1. Yet Another Tipping Topic: The Celebrity Edition 1 2

   By Daddy-A, August 20, 2004
   • 28 replies
   • 5.3k views
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   • KatieLoeb
   • September 5, 2004

2. Hey! Waitress! Yoo hoo! Over here! 1 2

   By jgarner53, August 17, 2004
   • 44 replies
   • 7.6k views
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   • TheFoodTutor
   • August 21, 2004

3. i wanna be comp'd! 1 2 3

   By glenn, August 8, 2004
   • 65 replies
   • 11.4k views
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   • Smithy
   • November 1, 2004

4. Houston's instituting a dress-and-etiquette code 1 2

   By Gifted Gourmet, August 7, 2004
   • 35 replies
   • 18k views
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   • winesonoma
   • August 10, 2004

5. Museum dining: your experiences 1 2 3

   By Gifted Gourmet, August 5, 2004
   • 55 replies
   • 9.2k views
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   • Portia_Smith
   • October 5, 2005

6. Cost Controls When Chefs Are Buying 1 2

   By CFO999, August 5, 2004
   • 37 replies
   • 4.8k views
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   • Carrot Top
   • August 22, 2004

7. Schlotzsky's chain files for bankruptcy

   By Gifted Gourmet, August 4, 2004
   • 20 replies
   • 4.3k views
   • 
   • herbacidal
   • August 9, 2004

8. Restaurant Hidden Extras 1 2 3

   By oakapple, August 1, 2004
   • 58 replies
   • 10k views
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   • Shelley G.
   • November 2, 2004

9. Body art in a restaurant setting .... 1 2

   By Gifted Gourmet, July 30, 2004
   • 32 replies
   • 5.5k views
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   • ohmyganache
   • May 25, 2005

10. On the halfshell and waiting, waiting.... 1 2 3

    By bobmac, July 27, 2004
    • 60 replies
    • 9.6k views
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    • johnnyd
    • August 20, 2004

11. The Case of the Vanishing Bakery 1 2

    By Carrot Top, July 19, 2004
    • 26 replies
    • 5.2k views
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    • Daddy-A
    • July 22, 2004

12. Tipping for Takeout and Delivery 1 2 3 4 6

    By NulloModo, July 10, 2004
    • 127 replies
    • 27.6k views
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    • lindag
    • January 1, 2016

13. Solo Diners of the World Unite 1 2 3

    By Suzi Edwards, July 7, 2004
    • 58 replies
    • 10.9k views
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    • fiftydollars
    • August 3, 2005

14. Cockroach on the wall - do you never return? 1 2 3

    By Pan, July 6, 2004
    • 61 replies
    • 13.4k views
    • 
    • Pan
    • July 14, 2004

15. gratuity included?! 1 2

    By cafekats, July 5, 2004
    • 42 replies
    • 11.1k views
    • 
    • Pan
    • July 7, 2004

16. When the waiter touches the food...

    By skoolpsyk, July 1, 2004
    • 21 replies
    • 7k views
    • 
    • beans
    • July 3, 2004

17. Cell Phone Manners 1 2 3

    By Holly Moore, June 29, 2004
    • 73 replies
    • 12.5k views
    • 
    • DanM
    • September 27, 2010

18. Sparkling or still water? What happened to tap? 1 2

    By Gifted Gourmet, June 21, 2004
    • 28 replies
    • 8.5k views
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    • robyn
    • August 5, 2004

19. Bringing birthday cakes into restaurants 1 2 3

    By eatbc, June 18, 2004
    • 73 replies
    • 22.9k views
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    • emmapeel
    • April 22, 2005

20. Personal cheffing

    By fryguy, June 14, 2004
    • 23 replies
    • 3.8k views
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    • andiesenji
    • June 16, 2004

21. Absurdly stupidly simple restaurant questions... 1 2

    By jhlurie, June 11, 2004
    • 40 replies
    • 5.8k views
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    • picaman
    • June 21, 2004

22. Restaurant critic flamed

    By tsquare, June 7, 2004
    • 23 replies
    • 5.3k views
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    • ronnie_suburban
    • June 9, 2004

23. A defense of "extravagant" dining 1 2 3 4 6

    By sara, June 6, 2004
    • 149 replies
    • 18k views
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    • Busboy
    • June 9, 2004

24. Whatever happened to "family-style" restaurants 1 2

    By andiesenji, June 6, 2004
    • 36 replies
    • 6.5k views
    • 
    • andiesenji
    • June 13, 2004

25. Tasting Menus versus Traditionally Structured Meals 1 2

    By robert brown, June 2, 2004
    • 38 replies
    • 8k views
    • 
    • robyn
    • June 9, 2004