Restaurant Life

1,490 topics in this forum

1. Houston's instituting a dress-and-etiquette code 1 2

   By Gifted Gourmet, August 7, 2004
   • 35 replies
   • 17.2k views
   • 
   • winesonoma
   • August 10, 2004

2. Museum dining: your experiences 1 2 3

   By Gifted Gourmet, August 5, 2004
   • 55 replies
   • 8.5k views
   • 
   • Portia_Smith
   • October 5, 2005

3. Cost Controls When Chefs Are Buying 1 2

   By CFO999, August 5, 2004
   • 37 replies
   • 4.3k views
   • 
   • Carrot Top
   • August 22, 2004

4. Schlotzsky's chain files for bankruptcy

   By Gifted Gourmet, August 4, 2004
   • 20 replies
   • 3.9k views
   • 
   • herbacidal
   • August 9, 2004

5. Restaurant Hidden Extras 1 2 3

   By oakapple, August 1, 2004
   • 58 replies
   • 9.4k views
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   • Shelley G.
   • November 2, 2004

6. Body art in a restaurant setting .... 1 2

   By Gifted Gourmet, July 30, 2004
   • 32 replies
   • 5.1k views
   • 
   • ohmyganache
   • May 25, 2005

7. On the halfshell and waiting, waiting.... 1 2 3

   By bobmac, July 27, 2004
   • 60 replies
   • 9k views
   • 
   • johnnyd
   • August 20, 2004

8. The Case of the Vanishing Bakery 1 2

   By Carrot Top, July 19, 2004
   • 26 replies
   • 4.6k views
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   • Daddy-A
   • July 22, 2004

9. Tipping for Takeout and Delivery 1 2 3 4 6

   By NulloModo, July 10, 2004
   • 127 replies
   • 25.9k views
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   • lindag
   • January 1, 2016

10. Solo Diners of the World Unite 1 2 3

    By Suzi Edwards, July 7, 2004
    • 58 replies
    • 10.2k views
    • 
    • fiftydollars
    • August 3, 2005

11. Cockroach on the wall - do you never return? 1 2 3

    By Pan, July 6, 2004
    • 61 replies
    • 11.9k views
    • 
    • Pan
    • July 14, 2004

12. gratuity included?! 1 2

    By cafekats, July 5, 2004
    • 42 replies
    • 10.4k views
    • 
    • Pan
    • July 7, 2004

13. When the waiter touches the food...

    By skoolpsyk, July 1, 2004
    • 21 replies
    • 6.6k views
    • 
    • beans
    • July 3, 2004

14. Cell Phone Manners 1 2 3

    By Holly Moore, June 29, 2004
    • 73 replies
    • 11.7k views
    • 
    • DanM
    • September 27, 2010

15. Sparkling or still water? What happened to tap? 1 2

    By Gifted Gourmet, June 21, 2004
    • 28 replies
    • 8.1k views
    • 
    • robyn
    • August 5, 2004

16. Bringing birthday cakes into restaurants 1 2 3

    By eatbc, June 18, 2004
    • 73 replies
    • 19.9k views
    • 
    • emmapeel
    • April 22, 2005

17. Personal cheffing

    By fryguy, June 14, 2004
    • 23 replies
    • 3.5k views
    • 
    • andiesenji
    • June 16, 2004

18. Absurdly stupidly simple restaurant questions... 1 2

    By jhlurie, June 11, 2004
    • 40 replies
    • 5.4k views
    • 
    • picaman
    • June 21, 2004

19. Restaurant critic flamed

    By tsquare, June 7, 2004
    • 23 replies
    • 5.1k views
    • 
    • ronnie_suburban
    • June 9, 2004

20. A defense of "extravagant" dining 1 2 3 4 6

    By sara, June 6, 2004
    • 149 replies
    • 16.2k views
    • 
    • Busboy
    • June 9, 2004

21. Whatever happened to "family-style" restaurants 1 2

    By andiesenji, June 6, 2004
    • 36 replies
    • 6.1k views
    • 
    • andiesenji
    • June 13, 2004

22. Tasting Menus versus Traditionally Structured Meals 1 2

    By robert brown, June 2, 2004
    • 38 replies
    • 7.3k views
    • 
    • robyn
    • June 9, 2004

23. When the Chef is not actually in the kitchen 1 2 3 4

    By JMayer, June 2, 2004
    • 81 replies
    • 9.4k views
    • 
    • Fat Guy
    • June 7, 2004

24. Etiquette For Comps/Freebees 1 2

    By dahlsk, May 30, 2004
    • 27 replies
    • 5.3k views
    • 
    • KatieLoeb
    • June 3, 2004

25. Strangest Restaurant at which You've Eaten 1 2

    By Rushina, May 20, 2004
    • 43 replies
    • 9.1k views
    • 
    • Romaney O'Malley
    • June 10, 2004