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Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

1,490 topics in this forum

  1. Let the Paranoia Begin

    By d.hawksworth,
    • 5 replies
    • 2.3k views

  2. seattle washington apprenticeship

    By fishoner,
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  3. Dealing with health department regulations for tempering machines

    By ChristopherMichael,
    • 7 replies
    • 2.3k views

  4. Am I a Cheapskate or just under-funded

    By Porthos,
    • 4 replies
    • 2.3k views

  5. The Sales Pitch

    By Raoul Duke,
    • 2 replies
    • 2.3k views

  6. french in kitchens

    By boondocker,
    • 5 replies
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  7. Israeli Restaurant Has Plates That Are Built For Photos

    By GlorifiedRice,
    • 3 replies
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  8. Question

    By Umar Abraham,
    • 7 replies
    • 2.3k views

  9. Culinary School

    By GastriqueGangster,
    • 10 replies
    • 2.3k views

  10. Cleaning Barrels...

    By Ore,
    • 3 replies
    • 2.3k views

  11. The most important thing youll ever learn

    By JFrillman24,
    • 5 replies
    • 2.3k views

  12. Stages, insurance liability?

    By Malaclypse,
    • 8 replies
    • 2.3k views

  13. Staging in the United States from Abroad

    By Jaya Morris,
    • 6 replies
    • 2.3k views

  14. Inside Out

    By stovetop,
    • 7 replies
    • 2.3k views

  15. Labor Question?

    By CFO999,
    • 6 replies
    • 2.3k views

  16. time clock recommendations

    By JeanneCake,
    • 7 replies
    • 2.3k views

  17. Customer feedback for the chef

    By Catherine Iino,
    • 4 replies
    • 2.3k views

  18. Willows Inn, Lummi Island, WA fined, stops "stage" apprenticeship program

    By SusieQ,
    • 4 replies
    • 2.3k views

  19. Gluten-free dining

    By GlutenFreeToBe,
    • 2 replies
    • 2.3k views

  20. Test Kitchens? How do you get in?

    By stackbaxter,
    • 2 replies
    • 2.3k views

  21. Business Classes at Culinary Schools

    By Porthos,
    • 6 replies
    • 2.3k views

  22. Restaurants with a "good kid discount"

    By Toliver,
    • 1 reply
    • 2.3k views

  23. new job: pizza

    By aschbren,
    • 5 replies
    • 2.3k views

  24. Out of the kitchen!

    By Mikeb19,
    • 4 replies
    • 2.3k views

  25. Difference between 'Leftover' and 'Comeback'

    By The Old Foodie,
    • 3 replies
    • 2.3k views
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