Restaurant Life

1,490 topics in this forum

1. Should I Accept a Compensatory Comp?

   By Busboy, April 1, 2009
   • 12 replies
   • 3.5k views
   • 
   • rconnelly
   • April 15, 2009

2. Should I have turned down this catering job?

   By greenbean, July 28, 2011
   • 13 replies
   • 3.9k views
   • 
   • howsmatt
   • August 7, 2011

3. Should we judge restaurants by their best?

   By Fat Guy, February 10, 2007
   • 5 replies
   • 1.9k views
   • 
   • Pan
   • February 11, 2007

4. Should You Wait A Year To Visit A New Restaurant? 1 2 3

   By Sneakeater, August 29, 2006
   • 53 replies
   • 7.3k views
   • 
   • Sneakeater
   • October 11, 2006

5. Shouldn't restaurant appliances be small?

   By Rasmus, January 6, 2020
   • 24 replies
   • 4.3k views
   • 
   • AAQuesada
   • June 6, 2021

6. Shouldn't the consumer be aware 1 2 3

   By KateW, March 11, 2003
   • 58 replies
   • 9.1k views
   • 
   • g.johnson
   • March 19, 2003

7. Shovel Service

   By liuzhou, May 17, 2024
   • 9 replies
   • 3.3k views
   • 
   • liuzhou
   • May 18, 2024

8. Signs of the Recession Taking Its Toll...

   By Chris Amirault, May 27, 2009
   • 12 replies
   • 5.3k views
   • 
   • annecros
   • July 30, 2009

9. Signs We Should Have Recognized . . . 1 2

   By Fat Guy, October 18, 2002
   • 28 replies
   • 5.4k views
   • 
   • pixelchef
   • January 18, 2003

10. Silly Menus

    By liuzhou, March 10, 2023
    • 6 replies
    • 1.9k views
    • 
    • liuzhou
    • March 11, 2023

11. Singing the praises of the chefs

    By FistFullaRoux, May 14, 2007
    • 19 replies
    • 4k views
    • 
    • ChefJohnny
    • June 4, 2007

12. Single best restaurant meal 1 2 3

    By jaybee, July 1, 2002
    • 58 replies
    • 11.4k views
    • 
    • coffeetaster
    • July 30, 2002

13. Single Ingredient restaurants

    By Druckenbrodt, March 17, 2011
    • 12 replies
    • 4k views
    • 
    • andiesenji
    • March 24, 2011

14. Site with fake pretentious dish names 1 2

    By Pan, December 21, 2006
    • 30 replies
    • 33.6k views
    • 
    • BekkiM
    • August 2, 2007

15. Skills Testing as Part of Job Interviews 1 2

    By Chris Amirault, August 13, 2007
    • 31 replies
    • 15.8k views
    • 
    • MattyC
    • April 8, 2010

16. Slotting, and other "food industry" practices 1 2

    By jhlurie, January 19, 2004
    • 42 replies
    • 6.6k views
    • 
    • ronnie_suburban
    • January 20, 2004

17. Small Chicago Restaurants

    By davebill, September 21, 2007
    • 2 replies
    • 1.4k views
    • 
    • Poffertjes
    • September 21, 2007

18. Small Plates means Big Profits

    By TAPrice, May 24, 2007
    • 3 replies
    • 2.1k views
    • 
    • docsconz
    • May 25, 2007

19. small-scale food businesses?

    By sh_kayam, April 14, 2009
    • 2 replies
    • 1.6k views
    • 
    • sh_kayam
    • April 14, 2009

20. Smoking chefs 1 2 3

    By andrewB, July 21, 2007
    • 54 replies
    • 23k views
    • 
    • Ariel Schor
    • March 18, 2008

21. sneeze guards

    By pastrygirl, June 24, 2018
    • 10 replies
    • 2.7k views
    • 
    • JeanneCake
    • June 28, 2018

22. So where are you going to eat in 2004? 1 2 3

    By Suzi Edwards, November 20, 2003
    • 62 replies
    • 10k views
    • 
    • Andy Lynes
    • December 22, 2004

23. So, how do you carry around your gear?

    By ScoopKW, October 13, 2010
    • 17 replies
    • 5.4k views
    • 
    • Tobias Funke
    • February 21, 2011

24. Sobering up after a wine pairing

    By Kent Wang, July 26, 2014
    • 4 replies
    • 2.5k views
    • 
    • Paul Bacino
    • July 26, 2014

25. Software to manage staff schedules at restaurants?

    By Susanwusan, June 1, 2022
    • 2 replies
    • 1.8k views
    • 
    • liuzhou
    • June 14, 2022