Restaurant Life

1,490 topics in this forum

1. "Chain" Food

   By markk, February 6, 2007
   • 2 replies
   • 1.8k views
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   • Reefpimp
   • February 6, 2007

2. I was a Borscht Belt waiter

   By schmaltz monger, January 10, 2007
   • 22 replies
   • 4.8k views
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   • schmaltz monger
   • February 5, 2007

3. Rinsing Chicken and other proteins

   By tirgoddess, January 31, 2007
   • 16 replies
   • 3k views
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   • cfm
   • February 4, 2007

4. Do you keep secrets....

   By Forest, February 2, 2007
   • 9 replies
   • 2.6k views
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   • Luckylies
   • February 3, 2007

5. It's half past Rachel!

   By The Cynical Chef, February 1, 2007
   • 0 replies
   • 1.3k views
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   • The Cynical Chef
   • February 1, 2007

6. Staging in Restaurants

   By paulraphael, January 23, 2007
   • 6 replies
   • 2.4k views
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   • Jonathan Kaplan
   • January 31, 2007

7. Hats in an open kitchen 1 2

   By andrewB, October 16, 2006
   • 40 replies
   • 17.3k views
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   • Reefpimp
   • January 29, 2007

8. Wine To Go in Stapled Doggy Bags

   By Chris Amirault, January 25, 2007
   • 19 replies
   • 3.3k views
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   • docsconz
   • January 26, 2007

9. Pay me, baby! 1 2

   By Christopher Haatuft, January 21, 2007
   • 30 replies
   • 5.2k views
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   • Reefpimp
   • January 25, 2007

10. Insane Chef Stories Go Here

    By Reefpimp, January 20, 2007
    • 12 replies
    • 3.6k views
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    • Reefpimp
    • January 24, 2007

11. Bachelors in HRM and beyond ?

    By ChefJB, January 23, 2007
    • 0 replies
    • 1.2k views
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    • ChefJB
    • January 23, 2007

12. Taking the menu organic and clean

    By Timh, January 22, 2007
    • 2 replies
    • 1.4k views
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    • Timh
    • January 22, 2007

13. Name That Chodorow Restaurant Contest! 1 2 3 4 7

    By bourdain, January 9, 2005
    • 150 replies
    • 22.4k views
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    • Jaimei
    • January 20, 2007

14. Top Restaurant Meals 2006 1 2

    By docsconz, January 1, 2007
    • 43 replies
    • 12.3k views
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    • tupac17616
    • January 20, 2007

15. An economist on menu choices

    By Nathan, January 17, 2007
    • 15 replies
    • 2.5k views
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    • Joe Blowe
    • January 20, 2007

16. Am I a Cheapskate or just under-funded

    By Porthos, January 5, 2007
    • 4 replies
    • 2.3k views
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    • rasputin1072
    • January 17, 2007

17. Excruciatingly bad buffet experience

    By ellencho, January 2, 2007
    • 15 replies
    • 3.3k views
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    • Nathan
    • January 17, 2007

18. Ramsay's fashion nightmare

    By ryangary, December 19, 2006
    • 20 replies
    • 5.8k views
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    • Carrot Top
    • January 15, 2007

19. Best industry magazines: Vote now!

    By MarkIsCooking, January 10, 2007
    • 7 replies
    • 1.8k views
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    • devinf
    • January 12, 2007

20. When good restaurants fail to please 1 2

    By Curlz, March 1, 2006
    • 39 replies
    • 7.9k views
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    • Nancy in Pátzcuaro
    • January 10, 2007

21. Vincent Sardi Jr., dies at 91

    By Domestic Goddess, January 7, 2007
    • 2 replies
    • 1.2k views
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    • docsconz
    • January 9, 2007

22. You'll get it when it's ready, and you'll like it 1 2 3

    By Fat Guy, January 5, 2007
    • 50 replies
    • 6.9k views
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    • scottie
    • January 9, 2007

23. Whiny Diners 1 2 3 4 5

    By Busboy, May 24, 2006
    • 112 replies
    • 25.6k views
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    • Busboy
    • January 9, 2007

24. Joel Robuchon: Top-tier in France and the U.S

    By barawidan, March 12, 2004
    • 11 replies
    • 3k views
    • 
    • kristin_71
    • January 5, 2007

25. Food Cost Control of Brazillian Rodizios?

    By thdad, January 5, 2007
    • 1 reply
    • 1.4k views
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    • markk
    • January 5, 2007