Restaurant Life

1,490 topics in this forum

1. Career expiration date?

   By MattyC, August 27, 2016
   • 9 replies
   • 2.8k views
   • 
   • MattyC
   • August 31, 2016

2. restaurant service

   By tillie baker, March 11, 2007
   • 9 replies
   • 2.9k views
   • 
   • K_A_S
   • March 18, 2007

3. How do you get blogger, critic ratings and ratings

   By howsmatt, October 31, 2011
   • 9 replies
   • 3.6k views
   • 
   • PSmith
   • August 9, 2012

4. Michelin chef's bistro faces $1.3m fine after piece of wire brush served in coq au vin

   By Yiannos, November 1, 2016
   • 9 replies
   • 2.4k views
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   • Anna N
   • November 1, 2016

5. African chefs

   By chefzadi, July 15, 2006
   • 9 replies
   • 3.8k views
   • 
   • chefzadi
   • July 18, 2006

6. Esquire's Best New Restaurants in America, 2023

   By weinoo, November 30, 2023
   • 9 replies
   • 4.1k views
   • 
   • Alex
   • February 29, 2024

7. Restaurant Life-Span

   By weinoo, October 6, 2007
   • 9 replies
   • 4.7k views
   • 
   • Basildog
   • October 6, 2007

8. How dangerous is oven cleaner?

   By skyhskyh, January 20, 2012
   • 9 replies
   • 55.8k views
   • 
   • Karri
   • January 21, 2012

9. Restaurant Kitchen Design

   By MexChef, March 5, 2009
   • 9 replies
   • 3.8k views
   • 
   • howsmatt
   • April 5, 2009

10. Do you keep secrets....

    By Forest, February 2, 2007
    • 9 replies
    • 2.6k views
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    • Luckylies
    • February 3, 2007

11. "Specials" vs "Clearance"

    By palo, March 28, 2015
    • 9 replies
    • 3k views
    • 
    • Edward J
    • April 3, 2015

12. Is local-sustainable-organic the new baseline

    By Fat Guy, March 10, 2011
    • 9 replies
    • 2k views
    • 
    • AaronM
    • March 11, 2011

13. Average number of seats at a Michelin three-star

    By Fat Guy, September 24, 2007
    • 9 replies
    • 9.1k views
    • 
    • nikkib
    • December 1, 2007

14. Food costing and pricing

    By agaronthefloor, August 24, 2011
    • 9 replies
    • 5.4k views
    • 
    • ScoopKW
    • August 30, 2011

15. Rural restaurants

    By DanRine, February 23, 2017
    • 9 replies
    • 3.3k views
    • 
    • Alex
    • February 26, 2017

16. Buying scallops from divers

    By Christopher Haatuft, May 13, 2009
    • 9 replies
    • 2.8k views
    • 
    • Christopher Haatuft
    • May 15, 2009

17. Shovel Service

    By liuzhou, May 17, 2024
    • 9 replies
    • 2.4k views
    • 
    • liuzhou
    • May 18, 2024

18. Pastry Chef seeking advice

    By CUBSCHEF25, May 27, 2009
    • 9 replies
    • 3.2k views
    • 
    • lala
    • June 7, 2009

19. Grant Achatz on the State of New Cooking

    By slkinsey, March 22, 2009
    • 9 replies
    • 3.6k views
    • 
    • paulraphael
    • March 24, 2009

20. "Secret Shopper" at a Restaurant

    By MetsFan5, February 23, 2015
    • 9 replies
    • 3.8k views
    • 
    • LizD518
    • February 28, 2015

21. staff contracts

    By prasantrin, July 8, 2007
    • 9 replies
    • 2.1k views
    • 
    • prasantrin
    • July 9, 2007

22. Chefs' high hopes, low pay...

    By eje, November 12, 2007
    • 9 replies
    • 4.1k views
    • 
    • Joisey
    • November 19, 2007

23. Food poisoning

    By paulraphael, June 18, 2008
    • 8 replies
    • 2.7k views
    • 
    • Jakea222
    • June 20, 2008

24. AAA v. Michelin

    By Andrew, March 25, 2012
    • 8 replies
    • 16.9k views
    • 
    • PSmith
    • November 24, 2013

25. Creative architecture

    By torakris, August 18, 2006
    • 8 replies
    • 2.1k views
    • 
    • phaelon56
    • August 28, 2006