Restaurant Life

1,490 topics in this forum

1. Zagat Bashing 1 2

   By Deacon, July 21, 2002
   • 34 replies
   • 6.4k views
   • 
   • greenhitop
   • August 1, 2002

2. Photography Bans at Restaurants? 1 2

   By Foodie Moment, November 20, 2010
   • 34 replies
   • 6.4k views
   • 
   • Edward J
   • November 23, 2010

3. Green Restaurants 1 2

   By docsconz, May 11, 2009
   • 30 replies
   • 6.4k views
   • 
   • wax311
   • June 8, 2009

4. Staging at a 4 star NYC restaurant

   By Sher.eats, January 15, 2010
   • 1 reply
   • 6.4k views
   • 
   • yasuofenix
   • January 15, 2010

5. Wolfgang Puck Co. Bans Foie Gras 1 2

   By johnnyd, March 22, 2007
   • 46 replies
   • 6.4k views
   • 
   • mathieu77
   • April 15, 2007

6. Advice for That Old Guy Behind the Bar

   By Chris Amirault, February 16, 2010
   • 13 replies
   • 6.4k views
   • 
   • Peter the eater
   • April 26, 2010

7. Grad Programs in Gastronomy

   By Fay Jai, October 1, 2005
   • 17 replies
   • 6.4k views
   • 
   • jsolomon
   • February 23, 2006

8. Waiter Arrested For Serving Wrong Food to Allergic Diner

   By gulfporter, August 7, 2016
   • 22 replies
   • 6.4k views
   • 
   • Anna N
   • December 16, 2016

9. Study supports touching guests 1 2 3

   By Gifted Gourmet, September 12, 2005
   • 57 replies
   • 6.4k views
   • 
   • TPO
   • September 20, 2005

10. Slotting, and other "food industry" practices 1 2

    By jhlurie, January 19, 2004
    • 42 replies
    • 6.4k views
    • 
    • ronnie_suburban
    • January 20, 2004

11. Innovation 1 2

    By Lord Michael Lewis, September 28, 2002
    • 44 replies
    • 6.4k views
    • 
    • Suvir Saran
    • October 1, 2002

12. Vivian Howard on Noma, Chef & the Farmer, restaurants in general, and the future 1 2

    By Alex, January 20, 2023
    • 38 replies
    • 6.4k views
    • 
    • ElsieD
    • January 27, 2023

13. Group Tipping brings down your intended % 1 2

    By misstenacity, June 14, 2006
    • 47 replies
    • 6.3k views
    • 
    • Kris
    • July 5, 2006

14. Not so random acts of kindness - restaurants etc. 1 2

    By phaelon56, May 19, 2004
    • 48 replies
    • 6.3k views
    • 
    • piperdown
    • May 31, 2004

15. Women in the (Restaurant) Kitchen 1 2

    By jm chen, April 6, 2005
    • 32 replies
    • 6.3k views
    • 
    • Toliver
    • January 24, 2019

16. Stagiere fantasies of a...

    By Sher.eats, October 20, 2008
    • 16 replies
    • 6.3k views
    • 
    • mattyp1214
    • November 17, 2008

17. Pastries 1/2 price after 4pm 1 2

    By sugarseattle, December 12, 2008
    • 26 replies
    • 6.3k views
    • 
    • K8memphis
    • December 27, 2008

18. Chef Michael Anthony 1 2

    By tommy, June 8, 2002
    • 28 replies
    • 6.3k views
    • 
    • Bux
    • June 26, 2002

19. The Responsibility of a Chef

    By docsconz, August 13, 2008
    • 22 replies
    • 6.2k views
    • 
    • paulraphael
    • September 3, 2008

20. Have You Ever Eaten Your Way through the Menu? 1 2

    By alacarte, June 20, 2003
    • 40 replies
    • 6.2k views
    • 
    • Bicycle Lee
    • September 26, 2003

21. Selmi plus ex trouble shooting

    By KTM, September 28, 2021   

    • Chocolate
    • 2 replies
    • 6.2k views
    • 
    • Kss Kauai
    • October 9, 2021

22. Negotiating for restaurant equity, and how much I should ask for

    By Tim Chambers, December 2, 2015
    • 12 replies
    • 6.2k views
    • 
    • MattyC
    • December 4, 2015

23. Question About Non-Compete Clauses in Food-Service-Industry Contracts

    By pjm333, April 27, 2024
    • 21 replies
    • 6.1k views
    • 
    • gfweb
    • April 29, 2024

24. Appetizers Better than Entrees

    By Varmint, November 15, 2005
    • 20 replies
    • 6.1k views
    • 
    • Shalmanese
    • November 22, 2005

25. Getting people in the door

    By howsmatt, November 14, 2011
    • 13 replies
    • 6.1k views
    • 
    • Edward J
    • January 10, 2012