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Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

1,492 topics in this forum

  1. Cell Phone Manners 1 2 3

    By Holly Moore,
    • 73 replies
    • 11.9k views
    • DanM
    • DanM

  2. How do you carry your SLR to and in a fine dining restaurant?

    By sygyzy,
    • 22 replies
    • 6k views

  3. What should I include on my resume?

    By AStewart,
    • 11 replies
    • 6.2k views

  4. Staging at Alinea - long hair question

    By BPBNY,
    • 11 replies
    • 6.7k views

  5. The Lovely Pictures on Restaurant Websites....

    By eatenmess,
    • 7 replies
    • 4k views

  6. "18% tip included" a spreading problem 1 2

    By gfweb,
    • 38 replies
    • 13.6k views

  7. Age is just a number.... right? 1 2

    By MattyC,
    • 26 replies
    • 8.5k views

  8. Pastry chefs in America vs. Europe

    By mcohen,
    • 5 replies
    • 4.9k views

  9. Tip envy 1 2

    By pennbrew,
    • 26 replies
    • 8.8k views

  10. Menu Language: Good, Bad, and Ugly 1 2

    By Chris Amirault,
    • 37 replies
    • 11.8k views

  11. Culinary School Top Students in the Kitchen

    By mcohen,
    • 3 replies
    • 3.3k views

  12. Cheesecake Factory- a few facts 1 2 3 4 12

    By Fyre,
    • 279 replies
    • 66.6k views

  13. Defying gravity: Dishes that are not structually sound.

    By piracer,
    • 1 reply
    • 2.7k views

  14. How much dough needed for a full sheet pan?

    By AnxiousCowboy,
    • 3 replies
    • 6k views

  15. Working in Asia

    By fendi_pilot,
    • 5 replies
    • 9.5k views

  16. Chef competency or skills for resume

    By Cookwithlove,
    • 13 replies
    • 21.8k views

  17. Well meaning owners who create problems

    By Mano,
    • 4 replies
    • 4.2k views

  18. Refrigeration

    By kalypso,
    • 0 replies
    • 2.2k views

  19. seattle washington apprenticeship

    By fishoner,
    • 3 replies
    • 2.4k views

  20. working in utah

    By whitesnack,
    • 3 replies
    • 3.7k views

  21. Late Career Options for a Chef

    By paulraphael,
    • 7 replies
    • 6.8k views

  22. Working in a real kitchen has changed my outlook at school

    By lokbot,
    • 11 replies
    • 5.2k views

  23. Turning a walk-in refrigerator into a curing/dry aging room.

    By Ariel Schor,
    • 4 replies
    • 21.6k views

  24. Yes Chef? No Chef! 1 2 3

    By joesan,
    • 53 replies
    • 24.4k views

  25. You know you're a cook when........? 1 2 3

    By brandonscott,
    • 61 replies
    • 25.7k views
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