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Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

1,493 topics in this forum

  1. Michelin Starred Sommelier hours / Fine dining

    By J_elias86,
    • 3 replies
    • 2.9k views

  2. Cell Phone Manners 1 2 3

    By Holly Moore,
    • 73 replies
    • 12.5k views
    • DanM
    • DanM

  3. How do you carry your SLR to and in a fine dining restaurant?

    By sygyzy,
    • 22 replies
    • 6.2k views

  4. What should I include on my resume?

    By AStewart,
    • 11 replies
    • 6.4k views

  5. Staging at Alinea - long hair question

    By BPBNY,
    • 11 replies
    • 6.9k views

  6. The Lovely Pictures on Restaurant Websites....

    By eatenmess,
    • 7 replies
    • 4.1k views

  7. "18% tip included" a spreading problem 1 2

    By gfweb,
    • 38 replies
    • 14k views

  8. Age is just a number.... right? 1 2

    By MattyC,
    • 26 replies
    • 8.8k views

  9. Pastry chefs in America vs. Europe

    By mcohen,
    • 5 replies
    • 5k views

  10. Tip envy 1 2

    By pennbrew,
    • 26 replies
    • 9.1k views

  11. Menu Language: Good, Bad, and Ugly 1 2

    By Chris Amirault,
    • 37 replies
    • 12.2k views

  12. Culinary School Top Students in the Kitchen

    By mcohen,
    • 3 replies
    • 3.4k views

  13. Cheesecake Factory- a few facts 1 2 3 4 12

    By Fyre,
    • 279 replies
    • 70k views

  14. Defying gravity: Dishes that are not structually sound.

    By piracer,
    • 1 reply
    • 2.8k views

  15. How much dough needed for a full sheet pan?

    By AnxiousCowboy,
    • 3 replies
    • 6.4k views

  16. Working in Asia

    By fendi_pilot,
    • 5 replies
    • 9.6k views

  17. Chef competency or skills for resume

    By Cookwithlove,
    • 13 replies
    • 22.1k views

  18. Well meaning owners who create problems

    By Mano,
    • 4 replies
    • 4.3k views

  19. Refrigeration

    By kalypso,
    • 0 replies
    • 2.2k views

  20. seattle washington apprenticeship

    By fishoner,
    • 3 replies
    • 2.5k views

  21. working in utah

    By whitesnack,
    • 3 replies
    • 3.8k views

  22. Late Career Options for a Chef

    By paulraphael,
    • 7 replies
    • 7k views

  23. Working in a real kitchen has changed my outlook at school

    By lokbot,
    • 11 replies
    • 5.3k views

  24. Turning a walk-in refrigerator into a curing/dry aging room.

    By Ariel Schor,
    • 4 replies
    • 21.9k views

  25. Yes Chef? No Chef! 1 2 3

    By joesan,
    • 53 replies
    • 25k views
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