Jump to content

Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

1,489 topics in this forum

  1. The Lovely Pictures on Restaurant Websites....

    By eatenmess,
    • 7 replies
    • 3.8k views

  2. "18% tip included" a spreading problem 1 2

    By gfweb,
    • 38 replies
    • 12.8k views

  3. Age is just a number.... right? 1 2

    By MattyC,
    • 26 replies
    • 7.9k views

  4. Pastry chefs in America vs. Europe

    By mcohen,
    • 5 replies
    • 4.6k views

  5. Tip envy 1 2

    By pennbrew,
    • 26 replies
    • 8.1k views

  6. Menu Language: Good, Bad, and Ugly 1 2

    By Chris Amirault,
    • 37 replies
    • 11.1k views

  7. Culinary School Top Students in the Kitchen

    By mcohen,
    • 3 replies
    • 3.1k views

  8. Cheesecake Factory- a few facts 1 2 3 4 12

    By Fyre,
    • 279 replies
    • 59.8k views

  9. Defying gravity: Dishes that are not structually sound.

    By piracer,
    • 1 reply
    • 2.6k views

  10. How much dough needed for a full sheet pan?

    By AnxiousCowboy,
    • 3 replies
    • 5.6k views

  11. Working in Asia

    By fendi_pilot,
    • 5 replies
    • 9.2k views

  12. Chef competency or skills for resume

    By Cookwithlove,
    • 13 replies
    • 20.7k views

  13. Well meaning owners who create problems

    By Mano,
    • 4 replies
    • 4.1k views

  14. Refrigeration

    By kalypso,
    • 0 replies
    • 2k views

  15. seattle washington apprenticeship

    By fishoner,
    • 3 replies
    • 2.3k views

  16. working in utah

    By whitesnack,
    • 3 replies
    • 3.5k views

  17. Late Career Options for a Chef

    By paulraphael,
    • 7 replies
    • 6.6k views

  18. Working in a real kitchen has changed my outlook at school

    By lokbot,
    • 11 replies
    • 4.9k views

  19. Turning a walk-in refrigerator into a curing/dry aging room.

    By Ariel Schor,
    • 4 replies
    • 21.1k views

  20. Yes Chef? No Chef! 1 2 3

    By joesan,
    • 53 replies
    • 22.8k views

  21. You know you're a cook when........? 1 2 3

    By brandonscott,
    • 61 replies
    • 24k views

  22. First Time Working the Line

    By Not Alice's Restaurant,
    • 7 replies
    • 4.6k views

  23. Restaurant Dress Codes and Attire 1 2 3

    By sethd,
    • 72 replies
    • 31.2k views

  24. Advice for That Old Guy Behind the Bar

    By Chris Amirault,
    • 13 replies
    • 6.2k views

  25. What are the 'rules' for seating at a restaurant

    By teagal,
    • 4 replies
    • 4.1k views
×
×
  • Create New...