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Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

1,489 topics in this forum

  1. Staging at Alinea - long hair question

    By BPBNY,
    • 11 replies
    • 6.5k views

  2. The Lovely Pictures on Restaurant Websites....

    By eatenmess,
    • 7 replies
    • 3.7k views

  3. "18% tip included" a spreading problem 1 2

    By gfweb,
    • 38 replies
    • 12.7k views

  4. Age is just a number.... right? 1 2

    By MattyC,
    • 26 replies
    • 7.8k views

  5. Pastry chefs in America vs. Europe

    By mcohen,
    • 5 replies
    • 4.5k views

  6. Tip envy 1 2

    By pennbrew,
    • 26 replies
    • 7.9k views

  7. Menu Language: Good, Bad, and Ugly 1 2

    By Chris Amirault,
    • 37 replies
    • 11k views

  8. Culinary School Top Students in the Kitchen

    By mcohen,
    • 3 replies
    • 3.1k views

  9. Cheesecake Factory- a few facts 1 2 3 4 12

    By Fyre,
    • 279 replies
    • 58.6k views

  10. Defying gravity: Dishes that are not structually sound.

    By piracer,
    • 1 reply
    • 2.6k views

  11. How much dough needed for a full sheet pan?

    By AnxiousCowboy,
    • 3 replies
    • 5.4k views

  12. Working in Asia

    By fendi_pilot,
    • 5 replies
    • 9.2k views

  13. Chef competency or skills for resume

    By Cookwithlove,
    • 13 replies
    • 20.4k views

  14. Well meaning owners who create problems

    By Mano,
    • 4 replies
    • 4k views

  15. Refrigeration

    By kalypso,
    • 0 replies
    • 2k views

  16. seattle washington apprenticeship

    By fishoner,
    • 3 replies
    • 2.2k views

  17. working in utah

    By whitesnack,
    • 3 replies
    • 3.5k views

  18. Late Career Options for a Chef

    By paulraphael,
    • 7 replies
    • 6.5k views

  19. Working in a real kitchen has changed my outlook at school

    By lokbot,
    • 11 replies
    • 4.8k views

  20. Turning a walk-in refrigerator into a curing/dry aging room.

    By Ariel Schor,
    • 4 replies
    • 20.9k views

  21. Yes Chef? No Chef! 1 2 3

    By joesan,
    • 53 replies
    • 22.5k views

  22. You know you're a cook when........? 1 2 3

    By brandonscott,
    • 61 replies
    • 23.7k views

  23. First Time Working the Line

    By Not Alice's Restaurant,
    • 7 replies
    • 4.5k views

  24. Restaurant Dress Codes and Attire 1 2 3

    By sethd,
    • 72 replies
    • 30.7k views

  25. Advice for That Old Guy Behind the Bar

    By Chris Amirault,
    • 13 replies
    • 6.1k views
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