Restaurant Life

1,480 topics in this forum

1. Compromised food critics 1 2 3 4 8

   By Roger McShane, April 6, 2002
   • 182 replies
   • 21.4k views
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   • Bux
   • May 15, 2002

2. Remembering Restaurants of the Past 1 2 3 4 8

   By NJ2FLA, October 3, 2002
   • 181 replies
   • 82.7k views
   • 
   • blue_dolphin
   • May 24, 2023

3. Why So Few Women Are Great Chefs ... 1 2 3 4 8

   By Gifted Gourmet, October 9, 2004
   • 181 replies
   • 17.4k views
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   • Carrot Top
   • October 23, 2004

4. Thrown out of Vegetarian restaurant 1 2 3 4 8

   By =Mark, September 20, 2003
   • 176 replies
   • 16.4k views
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   • bloviatrix
   • September 29, 2003

5. Michelin Stars 1 2 3 4 7

   By Suzi Edwards, December 9, 2004
   • 170 replies
   • 21.9k views
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   • Lowblow
   • March 14, 2005

6. Overused restaurant reviewer words & metaphors 1 2 3 4 7

   By Fat Guy, March 6, 2002
   • 170 replies
   • 23.3k views
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   • chickenlady
   • December 22, 2003

7. Starchefs International Chefs Congress 2008 1 2 3 4 7

   By docsconz, May 20, 2008
   • 167 replies
   • 54.6k views
   • 
   • docsconz
   • November 5, 2008

8. Is Posting Restaurant Pics Actionable 1 2 3 4 7

   By Busboy, January 2, 2006
   • 159 replies
   • 53.8k views
   • 
   • Dryden
   • January 11, 2006

9. What Do You Find Annoying in Dining Companions? 1 2 3 4 7

   By robert brown, October 27, 2003
   • 159 replies
   • 17.2k views
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   • lala
   • November 13, 2003

10. Assessing Restaurants 1 2 3 4 7

    By jordyn, July 16, 2002
    • 158 replies
    • 13.6k views
    • 
    • Wilfrid
    • July 25, 2002

11. Cancelled reservations at the last minute 1 2 3 4 7

    By davecap, February 13, 2007
    • 157 replies
    • 23.8k views
    • 
    • MaxH
    • April 24, 2007

12. Name That Chodorow Restaurant Contest! 1 2 3 4 7

    By bourdain, January 9, 2005
    • 150 replies
    • 17.9k views
    • 
    • Jaimei
    • January 20, 2007

13. A defense of "extravagant" dining 1 2 3 4 6

    By sara, June 6, 2004
    • 149 replies
    • 12k views
    • 
    • Busboy
    • June 9, 2004

14. "New Paradigm" Restaurants 1 2 3 4 6

    By docsconz, May 25, 2007
    • 147 replies
    • 30.9k views
    • 
    • Sneakeater
    • June 13, 2011

15. Top 5 Chinese restaurants in America 1 2 3 4 6

    By eatingwitheddie, March 24, 2003
    • 145 replies
    • 17.6k views
    • 
    • skiter53
    • August 29, 2006

16. Starchefs International Chefs Congress 2007 1 2 3 4 6

    By docsconz, September 23, 2007
    • 142 replies
    • 62.8k views
    • 
    • docsconz
    • February 16, 2008

17. The customer is NOT always right 1 2 3 4 6

    By xxchef, March 5, 2011
    • 138 replies
    • 32.5k views
    • 
    • cookingdiva
    • July 29, 2013

18. Menu Atrocities 1 2 3 4 6

    By rlibkind, January 10, 2007
    • 138 replies
    • 36.8k views
    • 
    • NickelCityChef
    • December 23, 2009

19. Most you have ever paid for a restaurant meal 1 2 3 4 6

    By Smarmotron, May 3, 2003
    • 137 replies
    • 17.2k views
    • 
    • Bueno
    • October 12, 2007

20. Restaurant Top 50 2004 1 2 3 4 6

    By Andy Lynes, April 21, 2004
    • 137 replies
    • 15.9k views
    • 
    • robyn
    • April 30, 2004

21. You know you are in a bad restaurant when.... 1 2 3 4 6

    By Carlovski, December 2, 2003
    • 136 replies
    • 13.7k views
    • 
    • Claire
    • December 10, 2003

22. Giving Negative Restaurant Feedback 1 2 3 4 6

    By winegeek, April 1, 2006
    • 136 replies
    • 20.9k views
    • 
    • cubilularis
    • April 17, 2006

23. Bad Behavior at a Restaurant Bar? 1 2 3 4 6

    By Chris Amirault, November 15, 2007
    • 134 replies
    • 20.9k views
    • 
    • Chris Amirault
    • December 5, 2007

24. Sushi etiquette 1 2 3 4 6

    By gfweb, November 22, 2007
    • 133 replies
    • 46.3k views
    • 
    • Hiroyuki
    • March 21, 2009

25. Customers v Chefs 1 2 3 4 6

    By culinary bear, December 28, 2004
    • 132 replies
    • 15.2k views
    • 
    • Grub
    • December 30, 2005