Restaurant Life

1,489 topics in this forum

1. A meal at Daniel in NYC

   By huiray, October 11, 2014
   • 8 replies
   • 2.7k views
   • 
   • huiray
   • October 12, 2014

2. Another approach for restaurants to handle reviewers

   By gfron1, October 4, 2014
   • 2 replies
   • 1.9k views
   • 
   • gfron1
   • October 5, 2014

3. Working for trade?

   By pastrygirl, September 16, 2014
   • 11 replies
   • 2.1k views
   • 
   • LizD518
   • September 17, 2014

4. Asymmetrical Plating - Enough Already? 1 2

   By weinoo, September 10, 2014
   • 43 replies
   • 10k views
   • 
   • huiray
   • September 15, 2014

5. Opening a Deli

   By DeliDrama, August 20, 2014
   • 23 replies
   • 8.9k views
   • 
   • sculptor
   • September 6, 2014

6. Sugar Arts inquiry

   By Ronald Hokanson, August 25, 2014
   • 1 reply
   • 1.7k views
   • 
   • pastrygirl
   • August 26, 2014

7. Personal chef client/family 'interview' checklist form

   By Icanmakeit, August 18, 2014
   • 0 replies
   • 2.3k views
   • 
   • Icanmakeit
   • August 18, 2014

8. What to put on the printed menu

   By sugarseattle, August 12, 2014
   • 4 replies
   • 2.5k views
   • 
   • pastrygirl
   • August 15, 2014

9. Sobering up after a wine pairing

   By Kent Wang, July 26, 2014
   • 4 replies
   • 2.4k views
   • 
   • Paul Bacino
   • July 26, 2014

10. Is it wrong to expect more professionalism from restaurant owners?

    By David Hensley, July 1, 2014
    • 8 replies
    • 3.3k views
    • 
    • David Hensley
    • July 19, 2014

11. Finding a noodle chef in UK

    By Ader1, April 17, 2014
    • 3 replies
    • 2.9k views
    • 
    • Ader1
    • May 22, 2014

12. Service Charge

    By david goodfellow, December 10, 2010
    • 18 replies
    • 5.2k views
    • 
    • Plantes Vertes
    • May 10, 2014

13. How do you balance this equation? Restaurant work/home life

    By David Hensley, December 6, 2013
    • 18 replies
    • 4.5k views
    • 
    • G Nicholas Phillips
    • April 11, 2014

14. Worst Restaurant Meals

    By gfweb, October 19, 2013
    • 24 replies
    • 7k views
    • 
    • SaraSimmons
    • April 5, 2014

15. Restaurant inspection Quandaries in NYC

    By MSRadell, March 23, 2014
    • 0 replies
    • 1.9k views
    • 
    • MSRadell
    • March 23, 2014

16. Per Se gets horrible health department inspection report

    By Elrushbo, March 5, 2014
    • 22 replies
    • 5.6k views
    • 
    • paulraphael
    • March 17, 2014

17. Notice: The consumption of raw or undercooked eggs, meat, poultry, sea

    By Holly Moore, November 12, 2009
    • 17 replies
    • 46k views
    • 
    • gfweb
    • March 11, 2014

18. Calif. Bay area input wanted re: specialty donut shop ideas.

    By andiesenji, March 2, 2014
    • 8 replies
    • 2.5k views
    • 
    • djyee100
    • March 8, 2014

19. Making a Prep List

    By sugarseattle, September 26, 2013
    • 4 replies
    • 5.8k views
    • 
    • Isaac Miller
    • March 4, 2014

20. Is there ANY consensus on waitstaff etiquette?

    By mskerr, February 11, 2013
    • 22 replies
    • 8.6k views
    • 
    • SylviaLovegren
    • February 24, 2014

21. Need help for finding good restaurant

    By Powelt, February 19, 2014
    • 4 replies
    • 2.3k views
    • 
    • Amoved
    • February 20, 2014

22. If you were to call up your restaurant (onsite) manager to know how your restaurant is running, what exact information would you want from him/her?

    By srix55, February 4, 2014
    • 3 replies
    • 2.5k views
    • 
    • liuzhou
    • February 18, 2014

23. Getting a Restaurant Stage

    By Thomas Fields, December 5, 2013
    • 2 replies
    • 2.5k views
    • 
    • pjm333
    • January 3, 2014

24. Cleaning solutions?

    By Chea Kong, December 10, 2013
    • 5 replies
    • 3.5k views
    • 
    • Ryan Imgrund
    • January 2, 2014

25. Happy New Year, fellow Chefs!

    By David Hensley, January 1, 2014
    • 5 replies
    • 2.3k views
    • 
    • Shel_B
    • January 2, 2014