Restaurant Life

1,486 topics in this forum

1. Opening a Deli

   By DeliDrama, August 20, 2014
   • 23 replies
   • 8.8k views
   • 
   • sculptor
   • September 6, 2014

2. Sugar Arts inquiry

   By Ronald Hokanson, August 25, 2014
   • 1 reply
   • 1.6k views
   • 
   • pastrygirl
   • August 26, 2014

3. Personal chef client/family 'interview' checklist form

   By Icanmakeit, August 18, 2014
   • 0 replies
   • 2.3k views
   • 
   • Icanmakeit
   • August 18, 2014

4. What to put on the printed menu

   By sugarseattle, August 12, 2014
   • 4 replies
   • 2.4k views
   • 
   • pastrygirl
   • August 15, 2014

5. Sobering up after a wine pairing

   By Kent Wang, July 26, 2014
   • 4 replies
   • 2.3k views
   • 
   • Paul Bacino
   • July 26, 2014

6. Is it wrong to expect more professionalism from restaurant owners?

   By David Hensley, July 1, 2014
   • 8 replies
   • 3.2k views
   • 
   • David Hensley
   • July 19, 2014

7. Finding a noodle chef in UK

   By Ader1, April 17, 2014
   • 3 replies
   • 2.9k views
   • 
   • Ader1
   • May 22, 2014

8. Service Charge

   By david goodfellow, December 10, 2010
   • 18 replies
   • 5.1k views
   • 
   • Plantes Vertes
   • May 10, 2014

9. How do you balance this equation? Restaurant work/home life

   By David Hensley, December 6, 2013
   • 18 replies
   • 4.4k views
   • 
   • G Nicholas Phillips
   • April 11, 2014

10. Worst Restaurant Meals

    By gfweb, October 19, 2013
    • 24 replies
    • 6.8k views
    • 
    • SaraSimmons
    • April 5, 2014

11. Restaurant inspection Quandaries in NYC

    By MSRadell, March 23, 2014
    • 0 replies
    • 1.9k views
    • 
    • MSRadell
    • March 23, 2014

12. Per Se gets horrible health department inspection report

    By Elrushbo, March 5, 2014
    • 22 replies
    • 5.5k views
    • 
    • paulraphael
    • March 17, 2014

13. Notice: The consumption of raw or undercooked eggs, meat, poultry, sea

    By Holly Moore, November 12, 2009
    • 17 replies
    • 45.8k views
    • 
    • gfweb
    • March 11, 2014

14. Calif. Bay area input wanted re: specialty donut shop ideas.

    By andiesenji, March 2, 2014
    • 8 replies
    • 2.4k views
    • 
    • djyee100
    • March 8, 2014

15. Making a Prep List

    By sugarseattle, September 26, 2013
    • 4 replies
    • 5.6k views
    • 
    • Isaac Miller
    • March 4, 2014

16. Is there ANY consensus on waitstaff etiquette?

    By mskerr, February 11, 2013
    • 22 replies
    • 8.4k views
    • 
    • SylviaLovegren
    • February 24, 2014

17. Need help for finding good restaurant

    By Powelt, February 19, 2014
    • 4 replies
    • 2.3k views
    • 
    • Amoved
    • February 20, 2014

18. If you were to call up your restaurant (onsite) manager to know how your restaurant is running, what exact information would you want from him/her?

    By srix55, February 4, 2014
    • 3 replies
    • 2.4k views
    • 
    • liuzhou
    • February 18, 2014

19. Getting a Restaurant Stage

    By Thomas Fields, December 5, 2013
    • 2 replies
    • 2.4k views
    • 
    • pjm333
    • January 3, 2014

20. Cleaning solutions?

    By Chea Kong, December 10, 2013
    • 5 replies
    • 3.4k views
    • 
    • Ryan Imgrund
    • January 2, 2014

21. Happy New Year, fellow Chefs!

    By David Hensley, January 1, 2014
    • 5 replies
    • 2.3k views
    • 
    • Shel_B
    • January 2, 2014

22. Help! My foodservice distributor's prices keep creeping up

    By Gus.Fring, December 8, 2013
    • 8 replies
    • 4.1k views
    • 
    • catdaddy
    • December 27, 2013

23. "Injured by flaming steak" -- anything like this ever happen to you?

    By Alex, December 18, 2013
    • 2 replies
    • 2.5k views
    • 
    • Panaderia Canadiense
    • December 18, 2013

24. Opentable Reservation not Honored

    By canadian-eh, November 25, 2013
    • 12 replies
    • 4.9k views
    • 
    • SylviaLovegren
    • November 28, 2013

25. AAA v. Michelin

    By Andrew, March 25, 2012
    • 8 replies
    • 15.5k views
    • 
    • PSmith
    • November 24, 2013