Cookbooks & References

1,057 topics in this forum

1. Isabel's Cantina

   By merstar, November 19, 2007
   • 2 replies
   • 2k views
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   • merstar
   • November 30, 2007

2. Old Saveur Magazine Capon Article?

   By operaflute, November 23, 2020
   • 9 replies
   • 2k views
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   • operaflute
   • November 24, 2020

3. 'egg'

   By tan319, November 9, 2008
   • 2 replies
   • 2k views
   • 
   • mjc
   • November 9, 2008

4. Modernist Cuisine's Red Wine Glaze question

   By CameronL, October 21, 2020
   • 3 replies
   • 2k views
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   • nickrey
   • June 3, 2021

5. Culinary Tea by Cynthia Gold & Lise Stern

   By jpr54_, March 31, 2011
   • 2 replies
   • 2k views
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   • andiesenji
   • March 31, 2011

6. Ruth Berolzheimer

   By Vervain, March 2, 2007
   • 1 reply
   • 2k views
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   • heyjude
   • March 4, 2007

7. "Pizza Night: Deliciously Doable Recipes for Pizza and Salad" by Alexandra Stafford

   By blue_dolphin, July 3
   • 5 replies
   • 2k views
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   • blue_dolphin
   • July 4

8. Prime: The Beef Cookbook by Richard H. Turner

   By Anna N, November 2, 2017
   • 9 replies
   • 2k views
   • 
   • Anna N
   • November 4, 2017

9. Baking Books with Vegan and Gluten-free Recipes?

   By currypuff, November 30, 2009
   • 0 replies
   • 2k views
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   • currypuff
   • November 30, 2009

10. Chinese Cuisine by Huang Su-Huei

    By zoe b, December 4, 2007
    • 1 reply
    • 2k views
    • 
    • muichoi
    • December 29, 2007

11. "Patronising word-salad": Why student cookbooks make me sick.

    By liuzhou, March 16, 2021
    • 13 replies
    • 2k views
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    • patti
    • March 27, 2021

12. your favorite 'Plating' references?

    By rotuts, September 7, 2013
    • 5 replies
    • 2k views
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    • rotuts
    • September 9, 2013

13. cooking with fernet branca by james hamilton-pate

    By zoe b, June 24, 2008
    • 0 replies
    • 2k views
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    • zoe b
    • June 24, 2008

14. Cookbooks featuring a steam oven

    By TdeV, January 12, 2021
    • 4 replies
    • 2k views
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    • TdeV
    • January 24, 2021

15. Anyone reading "An Economist Gets Lunch"?

    By mskerr, August 29, 2012
    • 3 replies
    • 2k views
    • 
    • Hassouni
    • August 30, 2012

16. Culinary Artistry by Andrew Dornenburg

    By sweetback, February 16, 2007
    • 2 replies
    • 2k views
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    • MichBill
    • February 17, 2007

17. MC@H eBook 50% off code showing as Expired

    By Anonymous Modernist 10210, January 15, 2014
    • 0 replies
    • 2k views
    • 
    • Anonymous Modernist 10210
    • January 15, 2014

18. D'Maore Knife Sharpening Book

    By localherbavore, July 16, 2010
    • 0 replies
    • 2k views
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    • localherbavore
    • July 16, 2010

19. French Laundry, Per Se - aromatics, liaisons, veal stock?

    By paul o' vendange, January 25, 2021
    • 10 replies
    • 2k views
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    • Anna N
    • January 28, 2021

20. Apicius magazines

    By formula400, November 21, 2008
    • 1 reply
    • 2k views
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    • Renn
    • November 21, 2008

21. Crockery - Cookbooks for Crock Pots

    By ulterior epicure, October 25, 2008
    • 3 replies
    • 2k views
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    • iguana
    • October 26, 2008

22. IACP and Six Seasons

    By ProfessionalHobbit, February 28, 2018
    • 7 replies
    • 2k views
    • 
    • rotuts
    • March 1, 2018

23. "40 Years of Chez Panisse"

    By ojisan, August 23, 2011   

    • Cookbook
    • 1 reply
    • 2k views
    • 
    • AAQuesada
    • August 23, 2011

24. Best Cookbooks and References of the Decade?

    By Richard Kilgore, January 4, 2011
    • 0 replies
    • 2k views
    • 
    • Richard Kilgore
    • January 4, 2011

25. Notter's "Zucker & Pastillage"

    By minas6907, December 5, 2012
    • 1 reply
    • 2k views
    • 
    • minas6907
    • December 5, 2012