Cookbooks & References

1,053 topics in this forum

1. Ruth Berolzheimer

   By Vervain, March 2, 2007
   • 1 reply
   • 1.9k views
   • 
   • heyjude
   • March 4, 2007

2. Best Cookbooks and References of the Decade?

   By Richard Kilgore, January 4, 2011
   • 0 replies
   • 1.9k views
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   • Richard Kilgore
   • January 4, 2011

3. Crockery - Cookbooks for Crock Pots

   By ulterior epicure, October 25, 2008
   • 3 replies
   • 1.9k views
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   • iguana
   • October 26, 2008

4. cooking with fernet branca by james hamilton-pate

   By zoe b, June 24, 2008
   • 0 replies
   • 1.9k views
   • 
   • zoe b
   • June 24, 2008

5. Canada's Food Guide: Proposed Revisions (for my fellow Canucks in the crowd...)

   By chromedome, October 25, 2016
   • 5 replies
   • 1.9k views
   • 
   • Okanagancook
   • October 26, 2016

6. Notter's "Zucker & Pastillage"

   By minas6907, December 5, 2012
   • 1 reply
   • 1.9k views
   • 
   • minas6907
   • December 5, 2012

7. your favorite 'Plating' references?

   By rotuts, September 7, 2013
   • 5 replies
   • 1.9k views
   • 
   • rotuts
   • September 9, 2013

8. Modernist Cuisine's Red Wine Glaze question

   By CameronL, October 21, 2020
   • 3 replies
   • 1.9k views
   • 
   • nickrey
   • June 3, 2021

9. "Fried & True" - Fried Chicken Cookbook

   By Morkai, September 4, 2014
   • 0 replies
   • 1.9k views
   • 
   • Morkai
   • September 4, 2014

10. Slate's cookbook roundup

    By JAZ, December 13, 2007
    • 1 reply
    • 1.9k views
    • 
    • Fat Guy
    • December 13, 2007

11. Marian L. Gore, antiquarian bookseller

    By Priscilla, November 5, 2009
    • 3 replies
    • 1.9k views
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    • MaxH
    • November 5, 2009

12. Hidden Treasures and All Stars in your collection

    By DanM, January 6, 2009
    • 1 reply
    • 1.9k views
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    • Merridith
    • January 6, 2009

13. Teage Ezrad books+new books from aussie chefs

    By oferl, April 21, 2018
    • 3 replies
    • 1.9k views
    • 
    • oferl
    • April 25, 2018

14. Project discussion/feedback - Recipe search engine & culinary chatbot

    By akp, March 28
    • 15 replies
    • 1.9k views
    • 
    • haresfur
    • April 1

15. Recipes Remembered: A Celebration of Survival

    By Lior, May 2, 2011
    • 3 replies
    • 1.9k views
    • 
    • Lior
    • May 3, 2011

16. A book recommendation

    By Nancy in Pátzcuaro, November 28, 2023
    • 4 replies
    • 1.9k views
    • 
    • Katie Meadow
    • November 28, 2023

17. "Patronising word-salad": Why student cookbooks make me sick.

    By liuzhou, March 16, 2021
    • 13 replies
    • 1.9k views
    • 
    • patti
    • March 27, 2021

18. Modernist Cuisine at Home, French Edition ?

    By Anonymous Modernist 4141, January 6, 2013
    • 1 reply
    • 1.9k views
    • 
    • Judy Wilson
    • January 7, 2013

19. Cuisine Spontanee

    By Pweaver1984, February 23, 2007
    • 1 reply
    • 1.9k views
    • 
    • Kahrs
    • April 5, 2007

20. Living Cookbook 2011-2015

    By rayp, October 24, 2022
    • 2 replies
    • 1.9k views
    • 
    • TdeV
    • November 27, 2022

21. "40 Years of Chez Panisse"

    By ojisan, August 23, 2011   

    • Cookbook
    • 1 reply
    • 1.9k views
    • 
    • AAQuesada
    • August 23, 2011

22. Good Meat by Deborah Krasner

    By RobertCollins, September 11, 2010
    • 0 replies
    • 1.9k views
    • 
    • RobertCollins
    • September 11, 2010

23. IACP and Six Seasons

    By ProfessionalHobbit, February 28, 2018
    • 7 replies
    • 1.9k views
    • 
    • rotuts
    • March 1, 2018

24. "My Abuela's Table" by Daniella Germain

    By Snadra, January 2, 2012
    • 0 replies
    • 1.9k views
    • 
    • Snadra
    • January 2, 2012

25. Cookbook roundups/ reviews for 2008

    By rgruby, November 9, 2008
    • 0 replies
    • 1.8k views
    • 
    • rgruby
    • November 9, 2008