Cookbooks & References

1,055 topics in this forum

1. Are there any serious cookbook collectors here? (Julia Child, inscribed to Kay Thompson (Eloise series)).

   By ScoopKona, June 16, 2022
   • 3 replies
   • 1.4k views
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   • heidih
   • June 16, 2022

2. Frederic Lalos – "Le Pain, l'envers du decor"

   By NickLam, July 24, 2013
   • 3 replies
   • 5.2k views
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   • NickLam
   • July 31, 2013

3. Tahiti cookbooks in English

   By johung, June 16, 2009
   • 2 replies
   • 4.8k views
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   • johung
   • May 17, 2010

4. Quique Dacosta 2000-2006

   By Jamesbchef, October 25, 2008
   • 2 replies
   • 2.8k views
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   • jonexl
   • March 24, 2009

5. Tools for Food - The Book

   By liuzhou, November 12, 2021
   • 2 replies
   • 1.2k views
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   • blue_dolphin
   • November 12, 2021

6. 'egg'

   By tan319, November 9, 2008
   • 2 replies
   • 2k views
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   • mjc
   • November 9, 2008

7. Gourmet Magazine of Good Living

   By Elizabeth Harrod, February 8, 2019
   • 2 replies
   • 1.4k views
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   • Elizabeth Harrod
   • February 17, 2019

8. Book recommendation - "Taste Buds and Molecules"

   By Don Giovanni, March 1, 2012
   • 2 replies
   • 3.6k views
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   • Don Giovanni
   • March 1, 2012

9. Has anyone used "Homemade Liquors & Infused Spirits by Andrew Schloss?

   By zoe b, November 9, 2013
   • 2 replies
   • 2.2k views
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   • Lindacakes
   • November 19, 2013

10. Jay Rayner Revisits His Favorite Cookbooks

    By Anna N, January 24, 2021
    • 2 replies
    • 1.5k views
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    • Anna N
    • January 25, 2021

11. Malaysian Cookbook

    By amitlaud, July 21, 2014
    • 2 replies
    • 2.4k views
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    • huiray
    • July 21, 2014

12. [Modernist Cuisine] Amazon Canada Shipping Issues

    By Judy Wilson, October 25, 2012
    • 2 replies
    • 1.4k views
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    • Anonymous Modernist 310
    • October 29, 2012

13. "Root to Leaf: A Southern Chef Cooks Through the Seasons" by Steven Satterfield

    By JoNorvelleWalker, May 27, 2015
    • 2 replies
    • 3k views
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    • heidih
    • May 27, 2015

14. the art of making fermented sausages

    By pfunk_49, February 11, 2009
    • 2 replies
    • 2k views
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    • jmolinari
    • February 13, 2009

15. Morimoto Cookbook

    By Obese-Wan Kenobi, January 31, 2008
    • 2 replies
    • 2.4k views
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    • adey73
    • February 28, 2008

16. Which America Heritage Cookbook Is Which?

    By morphone, January 21, 2009
    • 2 replies
    • 2.9k views
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    • Kayakado
    • February 5, 2009

17. "chocolate" by Ramon Morató

    By Matthew Kirshner, October 29, 2014
    • 2 replies
    • 2.5k views
    • 
    • gap
    • November 10, 2014

18. Moghul cooking by Joyce westrip - editions?

    By luvfood, June 3, 2008
    • 2 replies
    • 2.4k views
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    • andiesenji
    • June 4, 2008

19. Le Guide Culinaire - different palate, different time...?

    By paul o' vendange, March 30, 2017
    • 2 replies
    • 1.7k views
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    • paul o' vendange
    • March 31, 2017

20. The Illustrated Wok

    By rotuts, August 31, 2017
    • 2 replies
    • 1.4k views
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    • rotuts
    • August 31, 2017

21. New Cookbook – "A culinary journey through time"

    By jpr54_, April 2, 2012
    • 2 replies
    • 3.4k views
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    • rlibkind
    • April 11, 2012

22. Wok cookbook recommendations?

    By pastryani, October 17, 2015
    • 2 replies
    • 2k views
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    • pastryani
    • October 19, 2015

23. Tuscan cookbook

    By BCarroll05, August 24, 2007
    • 2 replies
    • 2.1k views
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    • StevenC
    • August 24, 2007

24. Torn pages from the kitchen manual

    By Anonymous Modernist 10928, December 22, 2012
    • 2 replies
    • 1.8k views
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    • Judy Wilson
    • May 14, 2013

25. D Descartes Revalorizacion Gastronomica - manual for reusing kitchen scraps

    By teonzo, July 15, 2019
    • 2 replies
    • 1.4k views
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    • TicTac
    • December 9, 2019